Started By
Message
locked post

TulaneLSU's Top 10 memories and dishes at The Napoleon House

Posted on 1/10/20 at 1:20 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13638 posts
Posted on 1/10/20 at 1:20 pm
Dear Friends,

A couple of months after the Exxon Valdez spilled its oil, I was found at one of the great cross streets of the world: St. Louis and Royal. Mother and my father and I had our routine Saturday brunch at Brennan’s after which I was allowed to wander through James Cohen’s pirate treasure and antiques store. If you want to stoke a stripling’s imagination and writing, there are few American locales better to do so. Five minutes in that store and I’m ready to don a swashbuckler’s coat with sailor vest, eye patch, and cutlass, dulled to no point, as I am, like my friend Rummey, a lover, not a fighter. On my knees, I obsecrated my father for just one pirate’s coin recovered from a Caribbean shipwreck. The answer was and always has been no. Even as I have earned my own money, I hear the “No,” and the pirate’s coin still eludes me.

As we left, a raucous busker had commandeered that famed corner. A large JVC boombox blasted Steve Winwood’s odious “Roll With It.” Its profane peal muffled the more pleasing glass harpist’s marvelous melodies, created with his fingers, glass, and water alone. A talented glass harpist is among the most enjoyable street performances available and I’m sad to say I haven’t heard a glass harpist in the French Quarter in two decades.

This less cultured street performer was now atop a unicycle, moving precariously forward and backward, approaching an invisible precipice he appeared he would trespass at any moment. The three of us gazed with the crowd when suddenly I was snatched discourteously from Mother’s loose clutch. In an instant I found myself atop his shoulders with his sweaty, smelly top hat covering my head and eyes. I adjusted the ill-fitting hat so that I could see.

The world had never previously looked so expanse and open to my four year old eyes as it did that moment. It was superior to the views afforded by the Mardi Gras stands at the Boston Club. Speaking of which, is it just me or has its membership, and that of the Pickwick Club, greatly declined in sophistication this decade? If my grandfather knew they accepted members with tattoos he would be furious and start quite an uproar. I am grateful that those social clubs, so filled with insecure climbers and callow descendants of slave traders and bankers who have whittled their family’s inherited fortunes like that of the landed gentry in England whose estates, owing to decades of dereliction, are leaking barns more fit for horses than humans, no longer play a role in my life.

I saw the tops of adults’ heads, a real novelty for a youth, as I lost sight of the streets. A child appreciates the textures and details of the streets and sidewalks, partially due to their ocular proximity. Adults forget how the world appeared before we hit four feet in height. The street seems smaller and less significant when your head grazes the clouds. Most of us lose that appreciation as we get older and taller. If there exists one American neighborhood that deserves appreciation for its physical surface it’s the French Quarter. I love its broken, slanted, blacktopped and slated pavements.They fume with history and I wonder as I walk them how many millions of others have also walked there. If it were not a social taboo, I might crawl the Quarter’s streets, sniffing them for the past like a bloodhound for a fox.



Backward and forward we rapidly rocked. As my proprioception adjusted, I looked riverward. I caught a view of a hanging planar bicorne, atramentous but greying with age, fixed in noblesse attention. Mother refused to countenance my lofty physical stature on the shoulders of this street urchin and retrieved me while scolding this man who used me as a money-making prop. It would not be the last time I was so used.

“Mother,” I asked, “What is that hat down there?” I was pointing to the eastern corner of Chartres.

She responded, “The Napoleon House. Would you like to go?”



“Yes, Mother. I would very much like that. Am I appropriate?” I was precociously unaware of the relaxed dress code. I was wearing, as I always did on Saturday mornings, a fetching wool suit, either custom fitted by Mr. Myron at Goldberg’s, which I am told no longer is open -- a tragedy to our city’s clothing situation -- or my favorite Mother had recently had made at Gieves and Hawkes -- she brought my measurements as I have never been.



She did not bother to answer my unworthy question and led us on my first trip to The Napoleon House. I vividly recall my entrance. The doors, like so many other French restaurants, including la Madeleine, chiseled from the walls, form a 45 degree opening reminiscent of arms embracing you after a long sojourn. The walls filled with pictures, peeling paint, and the echoes of poetry. Mozart’s Requiem Mass in D minor, K. 626, Lacrimosa dies illa played. Although I yet did not understand its words, which I include below, I knew them, even then, to be words of love, truth, sorrow, and beautiful hope.

Full of tears will be that day
When from the ashes shall arise
The guilty man to be judged;
Therefore spare him, O God,
Merciful Lord Jesus,
Grant them eternal rest. Amen.



Does a restaurant anywhere else use music more effectively than does The Napoleon House? Rue de la Course, which once had several coffee outlets around town, also uses music beautifully. It was always a struggle choosing between the Carrollton la Madeleine’s and Rue de la Course as a study spot when I was in high school and at Tulane. Most restaurants today pollute the air with noxious auditory refuse. On a side note, you will profit immensely in your words and reading if while typing and reading message board you listen to classics like Beethoven, Mozart, Dubssy, Bach, Handel, and Pachelbel.



We sat in the main dining room on the right as you enter at one of the tables open to St. Louis where mule drawn carts guided by tour guides teach of Maspero’s and slavery. It was at that age, when I first learned to read, that I made it my lifelong goal to carry with me at all times a copy of The Book of Common Prayer, 1928 edition as any lover of the English language would. I retrieved it from my pocket and prayed my favorite grace for meal times: O most merciful Father, who of thy gracious goodness hast heard the devout prayers of thy Church, and turned our dearth and scarcity into plenty; We give thee humble thanks for this thy special bounty; beseeching thee to continue thy loving-kindness unto us, that our land may yield us her fruits of increase, to thy glory and our comfort; through Jesus Christ our Lord. Amen. A pocket edition of the BCP is more essential, in my view, than a wallet or a phone. One never knows when he will be called upon to deliver grace or questioned on the Catechism of our Faith.



The mold on our plates, the tenebrous, molding walls, and the Mozart in the air left a lasting and permanent memory in my mind and soul. Like much in this city, I am haunted by it. I return to this restaurant at least once a year, but usually three times a year. I intended to write ten memories I have from The Napoleon House, but will leave you with my first memory of it. Perhaps in future chapters I may tell you of more interesting occasions happened upon this historic corner where the past dances with the present.
This post was edited on 1/10/20 at 1:48 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13638 posts
Posted on 1/10/20 at 1:20 pm to
Before divulging my top 10 dishes at TNH, I would like to tell a short history of the building and restaurant. The restaurant claims an establishment date of 1797. The restaurant nor the building dates to that year. 1797 was the year Nicolas Girod’s brother purchased the land, which to that time had remained a vacant property near the batture. Honestly, if the 1797 wasn't now a part of the tradition tacked onto the sign outdoors, it should be dissociated from the restaurant.

Girod, born in the Kingdom of Sardinia, a recent Spanish conquest, had arrived to the floundering Spanish colony about two decades earlier. Girod was a Protestant, a decided minority in the Franco-Spaniard colony. His business acumen propelled him rapidly in the ranks of commerce and politics. He was elected mayor in 1812, presided during the Battle of New Orleans, and voluntarily resigned in 1815. I don’t know why he resigned.

In 1814, Girod inherited his brother’s land and began building the four story building that would become The Napoleon House. Girod also invested in the Protestant community, helping finance in 1816 the first Christ Church Cathedral at Canal and Bourbon Streets and in 1819 the first Presbyterian church in New Orleans at St. Charles Ave. and Gravier St. The Protestants in New Orleans had no larger a financial benefactor at this time than Girod.

The Girod Street Cemetery, which for many years was controlled by Christ Church, received its name not for Girod’s political influence, but instead, due to his benevolence to the Episcopal church. I still remember Grandfather’s stories of standing in protest to Mayor Morrison and his cronies as they came to raze the cemetery to make way for the Superdome.



Rumors have existed for a hundred years that Girod was a great admirer of Napoleon and hoped to send a boat to rescue Napoleon from exile at the island of Elba. His house at Chartres and St. Louis would serve as Napoleon’s new seat. But you know what -- I don’t buy this at all. Girod might have liked the idea of Napoleon, as Napoleon was a symbolic hero for French and Spanish colonials of New Orleans who hated the newly arriving Americans. But Napoleon was at best a deist and at worst an atheist. It took many years for me to detach the coltish, impetuous Napoleon of Bill and Ted's Excellent Adventure from the true barbarian of history, but I did and surely Girod knew the historic truth of Napoleon. It is not fitting with the character of Girod I know to welcome such a distasteful butcher as Napoleon.

So what is the origin of the rumor of Girod sending for Napoleon? The earliest story in print of the rumor I have found is 86 years after the fact, in 1901 when the Massey family hosted a wedding at the “Napoleon House.” Surely, if there was truth to this legend we would find older occurrences of the name “Napoleon House.” There is absolutely zero evidence of any connection to Napoleon or plan to rescue Napoleon that comes with 75 years of the alleged scheme. Regardless of the tale’s accuracy, the tourists seem to like the story, ensuring that this grand building and institution thrive.

Girod, Kierkegaard, Kige, and Christ never married nor procreated. His nieces and nephews inherited the property and lived there for most of the 19th century. In the early 20th century they began renting it to Joseph Impastato, who bought the building in 1920.

By this time, there was little remaining of the Franco-Spanish and American rivalry of the previous century. The French Quarter was dominated by Italians, many freshly deboarded from Sicilian steamers. Many of the Quarter's buildings were in disrepair and desuetude, the type of place OT’ers would tell you to stay away if you were visiting. To give you an idea of how impoverished the Quarter was in the early 20th century, Impastato was able to get this massive corner building for less than $200,000 in today’s dollars.



Joseph lived upstairs in one of these apartments while his grocery store flourished. During Prohibition, he opened, to my consternation, a bar, and profited handsomely with the ill-gotten gains of illegal alcohol sales. Joseph’s brother Peter took the helm around 1950. Peter encouraged his sons in Sicily, Sal and Joe, to cross the Atlantic. They did so in the 1950s. Joe Impastato still remembers the date: April 27, 1957.





The same doorway to the 4th floor apartments from a 1934 picture from the Library of Congress. In the previous century, these were living quarters for enslaved Africans.

The two brothers, Sal and Joe, lived likewise in an upstairs apartment. On hot nights, I’m told, one enjoyed sleeping on the freezer. Sal moved to Dallas in 1962 where he met Chef Chris Kerageorgiou. The two returned to New Orleans and forever transformed dining on the Northshore with La Provence and Sal & Judy’s, which opened in 1974.

A different Sal, Peter' son, Sal, took ownership of the Napoleon House in 1971. Under Sal’s leadership, the restaurant became a New Orleans institution, world renowned for its class and sophistication, as well as muffulettas. Little Joe would branch out to Metairie, opening his eponymous restaurant in 1979 and his Cellars on the Northshore in 2013. The family recently sold The Napoleon House to the Brennan’s family in 2015, which has sought to keep the downstairs as it was while open the upstairs to more events.



I must say, the upstairs is a spectacular event site. If you’ve not yet attended a dinner or rehearsal dinner there, you’ve missed one of the best spots in the French Quarter. The upstairs has never looked better than it does today.





The same stately Roman Doric order inspired flat columns are seen today as in 1934, as this Library of Congress photograph details. The mantel's stars have worn and one today is missing. Notice also the beautiful Crucifix at the center of the mantle beneath which the Impastato family prayed. Some of you may remember when Joseph Impastato handed out religious tracts to diners of the restaurant. I hope the Brennans, desiring to preserve the building’s historic character, will place a similar Crucifix at that location and reintroduce the traditional faith of the restaurant.



These beautifully restored stairs lead you to the grand upstairs rooms and balcony.



On a recent visit to The Napoleon House, I became entrapped in its buckling bathroom doors. After banging on the doors for a minute, an employee was finally able to liberate me. I did take this photo during my ensconcement.


This post was edited on 7/24/20 at 10:16 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13638 posts
Posted on 1/10/20 at 1:20 pm to
TulaneLSU’s Top 10 dishes at The Napoleon House

10. Muffuletta
I haven’t had one since the Brennans took over and substantially raised the price ($17.50 for a whole; $10.25 for half). I never was terribly fond of TNH’s muffuletta, which is now advertised as the house speciality. I don’t ever remember it being called the house speciality in my youth. A far better version is found at Central Grocery.

9. Cup of tap water



SWB’s finest. If you chance on the occasion when a boil water advisory is not in place, you will scant find a better cup of water. Don’t be fooled or tempted by the more expensive drink options. Nothing better accompanies the many great food dishes than this water. One change I note is Brennans TNH is using disposable plastic cups whereas the Impastato’s used reusable yellow-tinted plastic. Note the new green N symbol on the napkins, a word for which I struggled over five minutes trying to remember, looks remarkably similiar to Newman's.

8. Spinach and artichoke dip



At $10.50, it’s overpriced, but is shareable. It isn’t nearly as good as the Houston’s version, which is a whopping $16 now. The bread is excellent.

7. Reuben sandwich
It’s decidedly better than Stein’s Deli and only $8.50.

6. Muffuletta salad
All the good of their muffuletta, but with fewer calories and more flavor. I wouldn’t hesitate to get this for a light meal. It’s underpriced at $8.75.

5. Bruschetta



The few bites that include a Kalamata olive are perfect, rivaling Drago’s charbroiled oysters as the best bite in the NOLA Metro. I wish they would include more olives. It’s a bargain at $6.75.

4. Red beans and rice
Another steal at $6.95, I remember when it was $3.50 not that long ago. This was my standard FQ meal: TNH rb&r and SWB H20. With a 100% tip to my good waiter, I could be more than filled for $10. It’s my favorite red beans because it contains both sausage and chicken.

3. Fried shrimp poorboy
Johnny’s has a better poorboy nearby, but as restaurants have become tourist destination as much if not more than historical landmarks, the demand has increased such that its poorboys have become too rich for my blood. TNH maintains a modest $12 price for a good poorboy.

2. Shrimp remoulade avocado
Is this really $11 now? Avocado prices haven’t increased in years and judging from a recent photo of Rouses that buttocks shared, prices have actually decreased. So why the steep price increase? I love these little bulbs of flavor. Nothing goes better with an avocado than shrimp remoulade. I’m surprised that this dish hasn’t become more popular around town. It’s simple to make and the profit margins seemingly are quite good.

1. Cheese board
Taste wise it’s probably not the best, but there’s more to dining than taste. Classic music and memories, a cheese board, and tap water are quintessential to my Napoleon House Experience. Perhaps after we meet at Lucy’s on Sunday we can make our way to TNH for a cheese board. My treat, of course.

May you each have a beautiful and blessed weekend and enjoy the time you have been given on this sacred land.

Love,
TulaneLSU

This post was edited on 1/10/20 at 1:37 pm
Posted by Festus
With Skillet
Member since Nov 2009
86128 posts
Posted on 1/10/20 at 1:21 pm to
b
Posted by TDsngumbo
Member since Oct 2011
50775 posts
Posted on 1/10/20 at 1:22 pm to
quote:

TulaneLSU

Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7292 posts
Posted on 1/10/20 at 1:23 pm to
Wrong board moron
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78360 posts
Posted on 1/10/20 at 1:24 pm to
quote:

TulaneLSU


Posted by Walking the Earth
Member since Feb 2013
17458 posts
Posted on 1/10/20 at 1:25 pm to
Hey dickhead, you forgot to list your top 10 memories at the Napoleon House.
Posted by Logician
Grinning Colonizer
Member since Jul 2013
4953 posts
Posted on 1/10/20 at 1:26 pm to
Posted by DomincDecoco
RIP Ronnie fights Thoth’s loafers
Member since Oct 2018
11941 posts
Posted on 1/10/20 at 1:28 pm to
your love of New Orleans makes me overlook your pretentious writing style and that crap about the backseat of a car every year (see a therapist)

other than that fine job with this and the Christmas threads

carry on friend.

New Orleans culture rivals any city in the world...this includes architecture, music, food, arts and didntdunuffins
This post was edited on 1/10/20 at 1:30 pm
Posted by LSU316
Rice and Easy Baby!!!
Member since Nov 2007
30281 posts
Posted on 1/10/20 at 1:32 pm to
The only real memorable thing about the Napoleon House is the fact that the rats there seem larger than the rats found at other establishments throughout that part of the quarter.
Posted by CBandits82
Lurker since May 2008
Member since May 2012
59092 posts
Posted on 1/10/20 at 1:32 pm to
quote:

This was my standard FQ meal: TNH rb&r and SWB H20


Posted by t00f
Not where you think I am
Member since Jul 2016
102122 posts
Posted on 1/10/20 at 1:36 pm to
Your mother is asian, sweet. Nice jeans bawberry.
Posted by eScott
Member since Oct 2008
11376 posts
Posted on 1/10/20 at 1:40 pm to
Posted by cgrand
HAMMOND
Member since Oct 2009
49000 posts
Posted on 1/10/20 at 1:41 pm to
back in the 90's i was the catering director at the royal orleans, so the napoleon house was a frequent stop for lunch, drinks and a visit with sal.

my go to was 1/2 a muff, side of jambalaya and a pimms cup.

fun fact, the RO loading dock is directly across the street from the napoleon house front doors, i once backed a truck into one of the columns trying to get into the dock, and had to appear before the VCC to explain myself

also, my rehearsal dinner/recp was upstairs at the napoleon house, best party ever
This post was edited on 1/10/20 at 1:43 pm
Posted by LSU Patrick
Member since Jan 2009
77921 posts
Posted on 1/10/20 at 1:46 pm to
quote:

Hey dickhead, you forgot to list your top 10 memories at the Napoleon House.


He forgot them.
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13638 posts
Posted on 1/10/20 at 1:50 pm to
From above:

quote:

The mold on our plates, the tenebrous, molding walls, and the Mozart in the air left a lasting and permanent memory in my mind and soul. Like much in this city, I am haunted by it. I return to this restaurant at least once a year, but usually three times a year. I intended to write ten memories I have from The Napoleon House, but will leave you with my first memory of it. Perhaps in future chapters I may tell you of more interesting occasions happened upon this historic corner where the past dances with the present.
Posted by Josh Allen
Hammers Lot
Member since Dec 2019
445 posts
Posted on 1/10/20 at 2:14 pm to
quote:

God is all that matters, and because God lives, enemies can become our friends and family.

This is such a powerful quote, Tulane.

I needed to see that today
Posted by OweO
Plaquemine, La
Member since Sep 2009
122173 posts
Posted on 1/10/20 at 2:18 pm to
Go to hell
Posted by Y.A. Tittle
Member since Sep 2003
110963 posts
Posted on 1/10/20 at 2:20 pm to
They used to do a sliced basic smoked sausage and cubed yellow cheese plate instead of this - complete with toothpicks.


>

I sort of miss that Napoleon House.
This post was edited on 1/10/20 at 2:21 pm
first pageprev pagePage 1 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram