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Posted on 4/19/20 at 9:40 am to Strannix
quote:
fired/laid
Seems to be a big difference between these two terms.
Posted on 4/19/20 at 9:41 am to OldSouth
quote:
Why would you think someone selling to O & G would be safe? What the hell would make you think that? What could they possible be selling?
Measurement sector, it never stops and there are a zillion meters in the Arklatex, always need parts, transmitters, radios, cell modems, etc.
It takes millions of dollars a year just to upkeep the Haynesville/Hosston/Cotton Valley Fields
This post was edited on 4/19/20 at 9:43 am
Posted on 4/19/20 at 9:45 am to Strannix
Nothing in O&G is safe.
Nothing
Nothing
Posted on 4/19/20 at 9:48 am to Strannix
My company pushed back raises to October to help keep people who were about to be fired, hired until June.
Telecommunications.
We actually need a lot of help right now. Projects are starting to pile up.
Telecommunications.
We actually need a lot of help right now. Projects are starting to pile up.
Posted on 4/19/20 at 9:49 am to Strannix
quote:doubtful for "most" but we were already in a massive restaurant bubble. It was never sustainable.
Most restaurants are done forever without massive bailouts
Posted on 4/19/20 at 9:52 am to Havoc
quote:
How many pandemic denial threads are you making a day now?
Can someone ban this fricking idiot?
The ridiculousness of true believers.. it shakes your belief system when challenged.
Posted on 4/19/20 at 9:55 am to Strannix
quote:
Most restaurants are done forever without massive bailouts
It’s not just restaurants. Most small businesses have either had to close or seen their revenues drop off steeply. And what’s worse is the $350 billion loan fund approved a few weeks ago has run dry. And Democrats in Congress are holding up any more funds. They cant last much longer like things are now.
Posted on 4/19/20 at 9:57 am to Strannix
quote:
Most restaurants are done forever
Not even close
Posted on 4/19/20 at 10:00 am to arcalades
quote:How were we in a restaurant bubble?
we were already in a massive restaurant bubble
What was artificially propping up the restaurant industry?
Posted on 4/19/20 at 10:02 am to Scruffy
Posted on 4/19/20 at 10:06 am to Strannix
Should have gotten a better job
Posted on 4/19/20 at 10:07 am to Havoc
quote:
How many pandemic denial threads are you making a day now?
Can someone ban this fricking idiot?
Seems like you’re the fricking idiot. He doesn’t deny the pandemic. He is discussing the pending financial ruin that is looming and will impact far more people than the pandemic.
You’re seeming inability to move on to the next looming crisis is ban worthy.
Posted on 4/19/20 at 10:14 am to Strannix
Do you mind telling me which company the O&G friend worked for? I’m similarly situated.
Posted on 4/19/20 at 10:30 am to Strannix
quote:
Measurement sector, it never stops
Apparently it does or else he would still have a job.
Posted on 4/19/20 at 10:31 am to OldSouth
quote:
Apparently it does or else he would still have a job.
That's cute
Posted on 4/19/20 at 10:35 am to Strannix
Not trying to be cute. I don’t want to see anyone lose their job. What’s the explanation?
Posted on 4/19/20 at 10:37 am to tigerinthebueche
Havoc got a raise collecting unemployment. He hopes this never ends.
Posted on 4/19/20 at 10:41 am to Scruffy
quote:
How were we in a restaurant bubble?
We WERE in a big restaurant bubble, at least in NOLA. I have a friend who is an owner/managing partner of several French Quarter restaurants, and he’s been saying so for the past couple of years.
Posted on 4/19/20 at 10:46 am to Penrod
quote:
We WERE in a big restaurant bubble, at least in NOLA. I have a friend who is an owner/managing partner of several French Quarter restaurants, and he’s been saying so for the past couple of years.
Restaurants have always had very high failure rates. If more people open restaurants, the failure rate will go higher.
But unless there was something artificially propping up demand, I'm not sure how you describe it as a bubble. Millennials aren't going to stop eating out any time soon. We're quite fond of it.
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