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Satsuma Trees--How Are Yours Doing?

Posted on 5/30/17 at 7:08 pm
Posted by LuckySo-n-So
Member since Jul 2005
22754 posts
Posted on 5/30/17 at 7:08 pm
I'm kind of new to the satsuma thing. Bought a house in 2014 with three trees. There were buckets full of them when I moved in. Juicy. Sweet. Plentiful.

In 2015, there were half as many as the year before, but still a lot. Was still able to eat my fill and have friends come over and get as many as they wanted.

In 2016, there were so many, I had to prop up the branches on my tree to prevent them from breaking. I gave them away by the bushel, it seems.

On May 30, 2017, I should have three trees full of golf ball sized baby oranges. I have seen less than 5 little green oranges.

Is this just the tree taking a natural break after a very plentiful year, or do I have something to worry about? The trees look pretty healthy. I don't know.

How are the rest of the satsuma trees in town doing?

Posted by Crow Pie
Neuro ICU - Tulane Med Center
Member since Feb 2010
27944 posts
Posted on 5/30/17 at 7:09 pm to
Same here...record last year and no flowers / fruit this year either. I was told that every other year would be a nice crop but this year ...nothing
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
139226 posts
Posted on 5/30/17 at 7:09 pm to
I assume they're cyclical like pecans
Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 5/30/17 at 7:10 pm to
Some years tress just don't make. This year my loquats didn't make at all. It just happens. Just check the foliage of the tree. If it looks healthy you are ok. However, phosphates help your trees make flowers and this fruit. A soil sample from the dirt around your tree will help you determine what you need.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/30/17 at 7:12 pm to
quote:

In 2016, there were so many, I had to prop up the branches on my tree to prevent them from breaking. I gave them away by the bushel, it seems.



This was true of my satsumas, oranges and lemons. 2016 was a banner year. However, we had a hard freeze for a few days and they took a hit. I have one satsuma that's loaded and one that has a very few fruits. None of my other trees have a single piece of fruit. I just went outside to look at them and it's so depressing. Same thing happened about 3 or so years ago after a freeze except that both my satsumas kept producing, but the other trees gave nothing and it took several years for them to come back. 2016 was the first year I had more fruit than I could deal with. I'm praying they all come back.
Posted by LSU5508
New Orleans
Member since Nov 2007
3781 posts
Posted on 5/30/17 at 7:14 pm to
Not to hijack but I just bought a house with a satsuma , any tips? When do you harvest?
Posted by No Colors
Sandbar
Member since Sep 2010
13778 posts
Posted on 5/30/17 at 7:14 pm to
quote:

no flowers / fruit this year either.

Not a cold enough winter. Not enough chilling hours. Satsumas need at least 350 hours below 50 degrees to set good fruit. That's why they can't grow them in S FL.

Basically the tree never goes dormant during a warm winter. It grows and grows and doesn't have energy to put on fruit.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34401 posts
Posted on 5/30/17 at 7:17 pm to
quote:

Not to hijack but I just bought a house with a satsuma , any tips? When do you harvest?
You can leave them on the tree for a LONG time after they are ripened. It is amazing how long they will keep on the tree.
Posted by djangochained
Gardere
Member since Jul 2013
19185 posts
Posted on 5/30/17 at 7:21 pm to
In ready for satsumas. I have a few trees and my favorite is my mire lemons
Posted by Popths
Baton Rouge
Member since Aug 2016
4549 posts
Posted on 5/30/17 at 7:21 pm to
Satsumas sometimes take a year off so to speak. I have 5 trees and have been growing them for years. I fertilize every year in late January to early February using 888 fertilizer. 1.5 pounds for every year old the tree is up to 12 years which would be 18 pounds of fertilizer per tree spread at the drip line as you would feeding chickens. One of our trees is taking the year off this year. It was fertilized as was the others. Growing them in EBR is harder for any parish north of Lake Pontchartrain. I grow mine in St. Charles Parish.

When to harvest, usually around Halloween. You have to sample periodically.
Posted by LuckySo-n-So
Member since Jul 2005
22754 posts
Posted on 5/30/17 at 7:21 pm to
quote:

When do you harvest?


Once they are about just under baseball sized, which should be October or so, you can actually start eating them. They will still be green and not as sweet as they will ultimately be.

Mid-November is when I usually start picking them. They are fully orange and really sweet.

Best time to pick them is after the first cold snap, which used to be late October/early November but is now, well, NEVER.

As long as they are on the tree, you can pick them until damn near March.
Posted by mctiger1985
Baton Rouge
Member since Oct 2009
3695 posts
Posted on 5/30/17 at 7:27 pm to
No satsumas, no blood oranges, no grapefruit, no navel oranges, and 1 pear. Im going to starve this year.
Posted by MottLaneKid
Gonzales
Member since Apr 2012
4543 posts
Posted on 5/30/17 at 7:40 pm to
Have three satsuma bushes. The August floods made the fruit uneatable. Hopefully this Fall will bring a fresh edible crop with no black spores in them.
Posted by cgrand
HAMMOND
Member since Oct 2009
50841 posts
Posted on 5/30/17 at 7:43 pm to
mine didn't bloom this spring for the first time in 15 yrs
Posted by jdd48
Baton Rouge
Member since Jan 2012
24060 posts
Posted on 5/30/17 at 7:44 pm to
Don't they usually not start producing until the mid fall / early winter?
Posted by When in Rome
Telegraph Road
Member since Jan 2011
36241 posts
Posted on 5/30/17 at 7:45 pm to
We have a really young tree (got it last year). Still had more satsumas on it last year than this year. This year we have a measly TWO satsumas!
Posted by Jason in BR LA
Dutchtown
Member since Feb 2012
135 posts
Posted on 5/30/17 at 7:58 pm to
A friend of mine who worked for LSU Ag Center and knows citrus said satsumas alternate between big harvest and small harvest years.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/30/17 at 8:02 pm to
quote:

You can leave them on the tree for a LONG time after they are ripened. It is amazing how long they will keep on the tree.


Yes and as many as I'd picked and let other people pick, I still had tons of fruit when the freeze hit. Lost it all and I'm still lamenting not picking as much as possible before the freeze. I was dog sick and picked 3 huge bags, but that nearly put me in the hospital.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34401 posts
Posted on 5/30/17 at 8:05 pm to
@ Gris Gris I can never eat enough of them things.
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
39061 posts
Posted on 5/30/17 at 8:06 pm to
I have one large tree, it cycles every few years, last year hardly any, right now, flowers everywhere
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