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Started By
Message
re: Restaurants that are still curbside only even though the state is wide open
Posted on 6/7/20 at 5:56 pm to OleWarSkuleAlum
Posted on 6/7/20 at 5:56 pm to OleWarSkuleAlum
quote:
OleWarSkuleAlum
This trashy fatass here probably stiffs the staff and treats them like crap.
2
Posted on 6/7/20 at 5:58 pm to SCTmo
quote:
they can't operate at a limited capacity (and the additional costs associated with full service) and still make a profit.
Could not use restroom at Chick Fil A in Lafayette
She said they couldn’t pay for staff to perform state required cleaning for limited seating capacity
This was when it was 25%
Posted on 6/7/20 at 5:59 pm to notiger1997
Guaranteed.
Posted on 6/7/20 at 5:59 pm to notiger1997
No, there are just some dynamics people do not get if they have not worked there. Just like I do not know what is involved in other industries.
Posted on 6/7/20 at 5:59 pm to jmarto1
quote:
Unfortunately, we do not have a magic crystal ball that tells us we are going to get bombed with orders. The laws of physics also dictate a small window to prepare your food to a certain level of quality
Your ordering system should have upper and lower control limits and once orders exceed that pre-determined limit it cuts off orders until some other pre-determined time. Additionally management should be able to roughly forecast demand and allocate resources properly during peak usage.
Posted on 6/7/20 at 6:01 pm to OleWarSkuleAlum
Relax, fatty. You’ll eat eventually.
Posted on 6/7/20 at 6:02 pm to jmarto1
quote:
Never worked in a kitchen? Not being a dick here. You know how long it should take and give yourself a little room. For those that worked in a kitchen, when a server asks for something "2 minutes" is the standard answer
Nope, alls I know is that every time I place a to-go order, the call ALWAYS ends with "give us about 15 to 20 minutes".
Posted on 6/7/20 at 6:04 pm to SCTmo
I understand the anger of the OP but because of this
There's just no reason to be miserable. All you can do is be patient.
quote:
Probably one of two things. Either they can't get sufficient staff back into work because unemployment is still paying more OR they can't operate at a limited capacity (and the additional costs associated with full service) and still make a profit.
There's just no reason to be miserable. All you can do is be patient.
Posted on 6/7/20 at 6:05 pm to OleWarSkuleAlum
I would love for my job to be that cut and dry
Posted on 6/7/20 at 6:07 pm to OleWarSkuleAlum
quote:
once orders exceed that pre-determined limit it cuts off orders
Posted on 6/7/20 at 6:08 pm to OleWarSkuleAlum
quote:
OleWarSkuleAlum
Wow.
Posted on 6/7/20 at 6:11 pm to OleWarSkuleAlum
quote:
The hoax ends in July?
According to models things will fizzle out to essentially nothing by August 4th. They've been using this date for a while now
Posted on 6/7/20 at 6:12 pm to OleWarSkuleAlum
brand new Mexican place opened down the street and they were rocking it today
Posted on 6/7/20 at 6:14 pm to Powerman
quote:
According to models things will fizzle out to essentially nothing by August 4th. They've been using this date for a while now
Actually, according to models there wi be a larger surge in the fall. But we can worry about that in October.
Posted on 6/7/20 at 6:17 pm to AbitaFan08
I think the original comment about ending in July was in regards to the enhanced unemployment benefits ending.
Posted on 6/7/20 at 6:19 pm to jmarto1
quote:
I would love for my job to be that cut and dry
Any basic operations management course would be able to teach you statistical process control.
Posted on 6/7/20 at 6:20 pm to notiger1997
Ah I see. My apologies.
Posted on 6/7/20 at 6:23 pm to OleWarSkuleAlum
Seem to be doing ok without it but I'll take that into consideration
Posted on 6/7/20 at 6:59 pm to pbro62
quote:
Sorry for you and your boyfriend
It's putting a serious strain on our relationship.
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