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re: Owner of Saigon House in Houston "Disastrous crawfish shortage" causes closure

Posted on 3/7/24 at 4:47 pm to
Posted by notiger1997
Metairie
Member since May 2009
58149 posts
Posted on 3/7/24 at 4:47 pm to
quote:

. I guarantee you these restaurants aren't buying nearly as much as other years.


Of course they aren’t. There is almost no supply.
Posted by CR4090
Member since Apr 2023
2151 posts
Posted on 3/7/24 at 4:48 pm to
Big Crawfish!
Posted by Fat and Happy
Baton Rouge
Member since Jan 2013
17020 posts
Posted on 3/7/24 at 4:49 pm to
I get it.

I’m not buying crawfish this year. I’m just not paying what they cost this year. They aren’t that dang special
Posted by HeyCap
Member since Nov 2014
613 posts
Posted on 3/7/24 at 4:58 pm to
According to the Crawfish App people prices are reasonable right now.
LINK /
"Finally, some good news about crawfish this week. Crawfish App co-founder Laney King said mudbug prices dropped a dollar a pound this week. She said boiled crawfish average $5.99 a pound and you can find a sack for about $160. After a rough start to the season, King said the outlook has definitely improved."

“King said now is the time to visit your favorite crawfish spot because they’re at a good size and prices are reasonable.”
Posted by patnuh
South LA
Member since Sep 2005
6726 posts
Posted on 3/7/24 at 4:59 pm to
quote:

worst thing to happen to crawfish prices is when Texans started eating them.


And the dust em. Barbarism
Posted by ragincajun03
Member since Nov 2007
21273 posts
Posted on 3/7/24 at 5:02 pm to
quote:

I bet if these restaurants offered boiled shrimp at half the price of crawfish they’d sell it all. Cooked the same, just with shrimp. You can get shrimp off the boats cheap right now


Same restaurant owner I mentioned up above down here in Needville, he’s been doing that with crawfish. He’s been driving down to Golden Meadow, loading up on a few hundred lbs of shrimp off the boat, then boiling at his restaurant. One night a week, all you can eat boiled shrimp for $20.

I took advantage a couple weeks back and filled my belly. But he’s still also selling out every night of crawfish.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124292 posts
Posted on 3/7/24 at 5:03 pm to
quote:

Clearly this is more evidence of a vast crawfish conspiracy.



A Crawnspiracy, if you will ?
Posted by geauxpurple
New Orleans
Member since Jul 2014
12375 posts
Posted on 3/7/24 at 5:03 pm to
You mean a Vietnamese restaurant in Houston has to close because of a crawfish shortage?
Just substate shrimp or something else. What do they do when it is not crawfish season? Probably import them from China.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124466 posts
Posted on 3/7/24 at 5:04 pm to
Biden’s America

I hope sfp and boosie are happy

Posted by MSMHater
Houston
Member since Oct 2008
22775 posts
Posted on 3/7/24 at 5:09 pm to
quote:

The worst thing to happen to crawfish prices is when Texans started eating them.

Blame the coonass dealers, not the addicts.
Posted by SelaTiger
Member since Aug 2016
18034 posts
Posted on 3/7/24 at 5:12 pm to
Well hopefully they saved for bad times. Many industries hit hard times. Crawfish are no where close to essential. All this about our Louisiana governor declaring a crawfish state of emergency is bullshite.
Posted by PowerTool
The dark side of the road
Member since Dec 2009
21165 posts
Posted on 3/7/24 at 5:15 pm to
quote:

The worst thing to happen to crawfish prices is when Texans started eating them.


I mean, there have been cajuns in SE Texas for a long time.

But the crawfish craze of the last 15 years or so is crazy. Every bar in town started trying to sell them, new places started popping up out in the boonies just focused on crawfish, and then the whole Viet-Crawfish thing in Houston created a new level of demand and trendy hype that had never existed before.

A different Asian seafood boil near my house closed last year. The idea of opening a full service brick & mortar restaurant to serve seasonal food with massive supply fluctuations just seems stupid.
Posted by Bigfishchoupique
Member since Jul 2017
8405 posts
Posted on 3/7/24 at 5:17 pm to
quote:

The worst thing to happen to crawfish prices is when Texans started eating them.


And Mississippi ‘ ians. Ruined it all.

Although this was a very long time ago. 55 years ago. We would pull up to the grocery store in our little flatboats and buy a 2 gallon pail of boiled crawfish for $1.15. Potato’s, corn and sausage cost and extra $.25.

That was our fast food. Tie off under an oak tree and feast. Very good times
This post was edited on 3/7/24 at 5:19 pm
Posted by ragincajun03
Member since Nov 2007
21273 posts
Posted on 3/7/24 at 5:25 pm to
quote:

Every bar in town started trying to sell them, new places started popping up out in the boonies just focused on crawfish, and then the whole Viet-Crawfish thing in Houston created a new level of demand and trendy hype that had never existed before.


This.

It’s become insane, and it seems these places want to start selling earlier and earlier every year. With limited areas to raise as rice and crawfish ponds, that strain on the crawfish crop is likely becoming too much.
Posted by Nelson Biederman IV
New York, NY
Member since Apr 2014
530 posts
Posted on 3/7/24 at 6:25 pm to
He lost my empathy with “global pandemic”. Everyone understands that’s redundant, right?
Posted by ThatMakesSense
Fort Lauderdale
Member since Aug 2015
14802 posts
Posted on 3/7/24 at 6:39 pm to
Listen, nobody is REALLY missing out about being able to eat crawfish due to price or supply. It’s a cultural thing that serves zero purpose. Normal people give zero fricks about this.
Posted by ronk
Member since Jan 2015
6211 posts
Posted on 3/7/24 at 6:48 pm to
I know brooks bassler. They have ties to berwick, la. His brother was a tight end at the University of Houston. All I have to add.
Posted by PowerTool
The dark side of the road
Member since Dec 2009
21165 posts
Posted on 3/7/24 at 7:03 pm to
They've been sending out alerts about price drops on crawfish, so they must not be doing the standard business at these prices. I like their regular menu, but it usually isn't worth looking for a parking spot there during crawfish season.
Posted by Relham10
Ridge
Member since Jan 2013
15657 posts
Posted on 3/7/24 at 7:06 pm to
quote:

Viet-Cajun

How is this even a thing
Posted by kciDAtaE
Member since Apr 2017
15766 posts
Posted on 3/7/24 at 7:16 pm to
quote:

Ain't no demand at those prices, baw.


shite, people buying $14 a pound in Houston. Places sold out before 2pm
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