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Started By
Message
Posted on 5/1/20 at 8:03 am to Rouge
quote:
sweet fricking formica countertops
Yep. You should have seen this kitchen when we bought it. Never updated since it was built in the 50’s. It had fricking blue countertops and awful wallpaper. We did a quick makeover on the cheap when we first bought it a few years ago. We got a lot out of the few hundred bucks we spent.
Posted on 5/1/20 at 8:04 am to Pettifogger
quote:
I bet this chode has a blade grinder
Negative!
Posted on 5/1/20 at 8:04 am to Rouge
quote:
that is how you write
Looks like a 12-yo first learning cursive
Posted on 5/1/20 at 8:05 am to Jon Ham
Man I love good quality coffee but this post is queer.
Posted on 5/1/20 at 8:06 am to Jon Ham
I drink it your way, but with out sounding like a giant douche about it.
Posted on 5/1/20 at 8:07 am to Jon Ham
quote:
Me: latte
quote:
Basic baw
Posted on 5/1/20 at 8:11 am to Jon Ham
Thanks for letting us know that you’re a soy boy.
Posted on 5/1/20 at 8:12 am to Chef Curry
OPs coffee comes out hella bitter cause he uses shitty water
Posted on 5/1/20 at 8:13 am to Jon Ham
Be honest with me here. That's a travel trailer kitchen isn't it?
Posted on 5/1/20 at 8:13 am to Jon Ham
quote:
I couldn’t tell you the exact grams or temp off the top of my head. I have a system worked out with my equipment. I know which line I fill to in my grinder and my kettle tells me when it reaches optimal brewing temp.
Doesn’t get much more amateur than this.
Posted on 5/1/20 at 8:15 am to Jon Ham
How much jizz do you put in your coffee?
Posted on 5/1/20 at 8:15 am to Jon Ham
Look, Jon, there's a time and a place for everything. I enjoy a freshly ground espresso with the best of them, but I use my Chinese POS because it has an alarm clock function and can get me caffeine first thing in the morning before my brain even knows I'm awake, much less able to make a pour over.
Posted on 5/1/20 at 8:18 am to Rouge
Did this cock-gobbler even go into detail about what water he uses? Surely it's not Baton Rouge tap!
The horror!!
The horror!!
Posted on 5/1/20 at 8:18 am to Jon Ham
It's been proven by multiple taste testers that drip coffee is legit good when you are using freshly roasted and ground beans. No one needs all your fancy glass shite for some coffee. I got shite to do like grind some herb for my wake and bake.
Posted on 5/1/20 at 8:19 am to Sneaky__Sally
Daily drink is Third Coast Double French for us.
Bialleti stove top expresso kettle on the weekends, using illy beans.
Biscuits are civilized people, not grocery store coffee drinking heathens.
Bialleti stove top expresso kettle on the weekends, using illy beans.
Biscuits are civilized people, not grocery store coffee drinking heathens.
Posted on 5/1/20 at 8:22 am to Jon Ham
quote:
Me: Brews with pour over method using glass chemex, or makes a latte with freshly foamed milk.
Congrats on the future IBS.
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