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Started By
Message
1
Posted on 11/19/24 at 2:12 pm to wm72
I eat Dave's Killer Bread.
Bummed when I found out it had added sugar.
Bummed when I found out it had added sugar.
Posted on 11/19/24 at 2:26 pm to conservativewifeymom
My mother taught me how to make my own bread back in the 70's. She did all of hers by hand. I bought a bread maker when I had my own family in the 90's, and I've been baking my own bread off and on since then.
I started grinding my own wheat back in the 90's, too, after I realized that the preground wheat sold in grocery stores smelled rancid, and the resulting bread tasted bitter.
I used to believe that wheat was bad for me; I even read the Wheat Belly book. I no longer believe that; I think it's simply a matter of moderation and sourcing my flour carefully.
I started grinding my own wheat back in the 90's, too, after I realized that the preground wheat sold in grocery stores smelled rancid, and the resulting bread tasted bitter.
I used to believe that wheat was bad for me; I even read the Wheat Belly book. I no longer believe that; I think it's simply a matter of moderation and sourcing my flour carefully.
This post was edited on 11/19/24 at 2:27 pm
Posted on 11/19/24 at 2:39 pm to conservativewifeymom
quote:
And the French are not overweight. Because their food doesn't have all the crap in it, and because their preferred mode of transportation is walking.
They have other problems, of course
Like Blower’s cramp.
Posted on 11/19/24 at 2:47 pm to Big Scrub TX
If it ain't Evangeline made bread, I'm not eating. We bring 10 loaves every year with us on vacation because that Wonder bread is hard AF
Posted on 11/19/24 at 3:03 pm to guzziguy
Posted on 11/19/24 at 3:15 pm to guzziguy
quote:
Good luck trying to find non GMO flour.
NON GMO FLOUR
Put ingredients in it does all the work Wa-La Bread Maker
Posted on 11/19/24 at 3:19 pm to conservativewifeymom
quote:
MAHA
Nope, get the frick outta here with that shite.
Posted on 11/19/24 at 3:25 pm to TorchtheFlyingTiger
quote:I want to learn how to make french bread. Thanks for this!
I've been meaning to try making french bread since we cant find any decent baguettes in FL
Posted on 11/19/24 at 3:27 pm to When in Rome
Jim Lahey's bread recipe.
Posted on 11/19/24 at 3:37 pm to guzziguy
Pretty easy as there are no GMO wheat varieties grown in the USA.
Posted on 11/19/24 at 4:19 pm to conservativewifeymom
quote:
We arrived LEGALLY (parents waited 10 years for a visa), father went to work within 3 weeks of arrival, kids were placed in advanced classes 2 years ahead of grade level, and mom stayed home to take care of kids and household, and learn English. We took not 1 penny of government money. So no, we won't go back and we will only support legal immigration for folks who have something to contribute to this great country of ours. Now, back to bread,,,
Posted on 11/21/24 at 9:49 am to guzziguy
My comment was related to "non-GMO flour" not avoidance of wheat.
Posted on 11/21/24 at 4:47 pm to SammyTiger
Posted on 11/21/24 at 4:47 pm to Kjnstkmn
I mean i googled it and saw a lot of studies in journals for the cereal industry slamming it, but are there any studies supporting it .
and again, i’m not under the pretense bunny bread is good for me.
and again, i’m not under the pretense bunny bread is good for me.
This post was edited on 11/21/24 at 4:48 pm
Posted on 11/21/24 at 4:49 pm to AllbyMyRelf
My wife wife has always been an amazing baker but recently started with sourdough from scratch and godamn it’s maybe the best bread I’ve ever eaten regularly. Even good bread from the grocery isn’t in the same stratosphere.
Posted on 11/21/24 at 9:46 pm to conservativewifeymom
I enjoyed good seed.
Posted on 11/21/24 at 10:37 pm to conservativewifeymom
Are tortillas full of this unhealthy stuff too?
Posted on 11/21/24 at 10:39 pm to conservativewifeymom
I eat Dave's Killer Bread, is that kind of healthy?
Posted on 11/21/24 at 11:26 pm to conservativewifeymom
there are several really good low-carb bread out there. The one that taste the best is made by Sola. Each slice has 1g net carbohydrate. There are also some very good ones that have 0 g net carbohydrates.
If you are eating keto then this makes a really big difference. In addition these breads are loaded with fiber and have a decent amount of proteins.
If you are eating keto then this makes a really big difference. In addition these breads are loaded with fiber and have a decent amount of proteins.
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