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re: LSU Alum/TD Poster Opening a Nola/Cajun Restaurant in Liverpool in June update 7 pg 16
Posted on 6/5/25 at 3:49 pm to BamaCoaster
Posted on 6/5/25 at 3:49 pm to BamaCoaster
quote:
Congrats on sitting on the sidelines and making money off the balls off businessmen. Without us, you’d have nothing.
Without me, they’d be less tax efficient, would overpay and not know how to correct it. Just this week I recovered about $11 million dollars of overpayments by a tax payer, they were pretty thrilled about it.
quote:
I bet you’ve seen people make money on business too, correct?
Yeah
0
Posted on 6/5/25 at 5:06 pm to BamaCoaster
quote:
What is it that you do?
Mingo is the official a-hole of this board. He wears his crown proudly.
This post was edited on 6/5/25 at 5:48 pm
Posted on 6/5/25 at 5:12 pm to BamaCoaster
Commenting here to keep up, we have an office in London and it would be fun to send some guys over
Posted on 6/5/25 at 5:28 pm to BamaCoaster
Awesome. Will try and make out there next time in the uk.
Posted on 6/5/25 at 5:38 pm to notiger1997
quote:
Mingo is the official a-hole is this board. He wears his crown proudly.
I hope he’s successful. He answered a lot of my questions, I do still think he’s putting a lot of eggs in some pretty flaky baskets, but hopefully that doesn’t come back to bite him
Posted on 6/5/25 at 5:57 pm to Mingo Was His NameO
quote:
but hopefully that doesn’t come back to bite him
He said it is ‘mailbox money’…he’s living a high on this adventure and you want to be a finance dork and shite on his fun.
Posted on 6/5/25 at 5:59 pm to ThatMakesSense
quote:
He said it is ‘mailbox money’
That implies it makes money baw
Posted on 6/5/25 at 6:02 pm to Mingo Was His NameO
quote:
That implies it makes money baw
Sums of which are mostly unimportant to him. Seems he’s having a great time with this and you’re just being a nerd, ding dong.
Posted on 6/5/25 at 6:09 pm to ThatMakesSense
quote:
Seems he’s having a great time with this
Until he has a money pit half way across the world baw
Posted on 6/5/25 at 8:58 pm to BamaCoaster
Where will it be located? Liverpool 1? Husband is Liverpudlian & we go back every year to visit family. Generally, in September when the Tigers are playing easy games.
Will definitely stop in & it won't be hard to convince the fam to meet us there for a meal. I'll be sure to wear something LSU. He & his family are all LFC, but I turned him into a proper, die-hard, Tiger fan. I think we can all agree as long as ManU isn't in the conversation, we're all good.
Good luck & just an idea we've always talked about doing in Liverpool that would absolutely be a hit... my husband had some leftover frito misto one day from Domenica the night before. I picked up a loaf of poboy bread. He put the frito misto on there, then put my leftover tikka masala sauce on top. Curry fried seafood poboy. It was top!
Will definitely stop in & it won't be hard to convince the fam to meet us there for a meal. I'll be sure to wear something LSU. He & his family are all LFC, but I turned him into a proper, die-hard, Tiger fan. I think we can all agree as long as ManU isn't in the conversation, we're all good.
Good luck & just an idea we've always talked about doing in Liverpool that would absolutely be a hit... my husband had some leftover frito misto one day from Domenica the night before. I picked up a loaf of poboy bread. He put the frito misto on there, then put my leftover tikka masala sauce on top. Curry fried seafood poboy. It was top!
This post was edited on 6/5/25 at 9:05 pm
Posted on 6/5/25 at 9:15 pm to Geauxldylocks
quote:
Where will it be located? Liverpool 1?
Nailed it!
Corner of Victoria and Stanley, about 50 steps from Matthew St.
quote:
Will definitely stop in & it won't be hard to convince the fam to meet us there for a mea
That would be AWESOME.
quote:
my husband had some leftover frito misto one day from Domenica the night before. I picked up a loaf of poboy bread. He put the frito misto on there, then put my leftover tikka masala sauce on top. Curry fried seafood poboy.
That sounds exquisite. I’ve put that on our “menu specials” spreadsheet.
I’m heading back to AL at the end of this month, but will be back in Sept/Oct for 30 days.
If/when y’all are popping in, send me an email, please. Reggie@sususneworleanskitchen.com
Posted on 6/5/25 at 9:28 pm to BamaCoaster
I have a buddy from Bristol, originally.
There, at least, he says New Orleans and Louisiana and Mississippi and Memphis and the jazz and the blues and early rock and roll were a fascination with everybody.
There's a venue there named https://www.thelouisiana.net/
There, at least, he says New Orleans and Louisiana and Mississippi and Memphis and the jazz and the blues and early rock and roll were a fascination with everybody.
There's a venue there named https://www.thelouisiana.net/
Posted on 6/5/25 at 9:34 pm to BamaCoaster
Great! I'll definitely let you know when we're coming over. We usually stay at The Municipal, so right within walking distance. I'll let the in-laws know, too. They all live in The Wirral, but go to the city all the time to eat. They're always looking for good, new, places & loved Louisiana food when they visited us.
Very happy for you. My husband and I have often discussed how well a real cajun place would do over there, even if it was just poboys, jambalaya, and maybe some etouffee or something. We float the idea of opening a chip shop type place (walk-up) or food truck every year during our visit. Eager to see if you guys turn into the new Mowgli!
Very happy for you. My husband and I have often discussed how well a real cajun place would do over there, even if it was just poboys, jambalaya, and maybe some etouffee or something. We float the idea of opening a chip shop type place (walk-up) or food truck every year during our visit. Eager to see if you guys turn into the new Mowgli!
Posted on 6/5/25 at 10:12 pm to BamaCoaster
Tag the Traveling Brits and try to get them to come out. They loved all things NOLA when they visited.
Names are Josh and Jace
Names are Josh and Jace
Posted on 6/6/25 at 6:53 am to Martini
quote:
How are you sourcing your crawfish?
They actually have live crawfish at the fish market!
The season is from like June-Aug, but we plan on doing a boil or two soon.
Posted on 6/6/25 at 6:59 am to Martini
quote:
How are you sourcing your crawfish?
There's a guy in England called Crayfish Bob; OP should look into that.
Posted on 6/6/25 at 8:16 am to bleuman
We were in England a few years ago, and I noticed that they would slap Louisiana or Cajun on random menu items that bore no resemblance to what we eat. I think that to them it was an indicator of flavor, or at least it had a positive connotation. That bodes well for the concept if that is still the vibe over there.
For example, The Museum Tavern Pub had a Louisiana Burrito that was pretty much a regular burrito with some chiles in it. Louisiana Barbecue was at Borough Market. We asked the operator if she had ever been to Louisiana: Naaaahh.
For example, The Museum Tavern Pub had a Louisiana Burrito that was pretty much a regular burrito with some chiles in it. Louisiana Barbecue was at Borough Market. We asked the operator if she had ever been to Louisiana: Naaaahh.
Posted on 6/6/25 at 8:39 am to Eighteen
quote:
I’ll be visiting in July for the Oasis reunion in Manchester. Planning to stay and shuttle in from Liverpool so might need more reccs
What the heck?!? Im so jealous mate
Posted on 6/6/25 at 9:06 am to Lou Loomis
Oddly enough when i travel. It's usually Brits that I end up hanging with. If they don't like yanks I've never felt that. Talk to a few i met in cartagena often and the couple at the table next to me helped me out so much in Paris. I've had mostly good expuerebces with brits.
Posted on 6/6/25 at 9:13 am to dgnx6
There are living wage restaurants in the US. Mostly fine dining.
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