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re: Just want to give a shout out to some SEBR restaurants
Posted on 3/21/20 at 9:26 pm to Joshjrn
Posted on 3/21/20 at 9:26 pm to Joshjrn
quote:I got a very similar message when I called Fleur De Lis pizza earlier today.
I actually tried to order from Zorba's tonight, but when I called, I got a very sad sounding Dino on voicemail saying that they were closed
1
Posted on 3/21/20 at 9:49 pm to The Next
Overpass Merchant yesterday - took a minute to get through on the phone but keep trying! This place is worth supporting and saving.
Posted on 3/21/20 at 9:58 pm to The Next
Jasmine’s on the Bayou
Posted on 3/21/20 at 10:06 pm to fallguy_1978
Albasha's Platter is the greatest meal in Louisiana.
Posted on 3/21/20 at 10:09 pm to The Next
Have tried to eat out every night this week to support business. Have gone to and highly recommend the following:
Mestizo
Sushi Yama
Albasha
Superior
Mestizo
Sushi Yama
Albasha
Superior
Posted on 3/21/20 at 10:29 pm to BenDover78
Can we all agree that Joe’s Crab Shack isn’t a restaurant but a money laundering business
Posted on 3/21/20 at 10:34 pm to Adam4848
quote:
Can we all agree that Joe’s Crab Shack isn’t a restaurant but a money laundering business
I have no clue how that BR location stays in business.
I agree with OP though. Let's send the good local places as much business as possible. Eat out more if you can afford it.
Posted on 3/21/20 at 10:35 pm to BenDover78
I haven’t done every night, but between lunch and dinner I’ve done City Pork, Soji, Cafe Mimi, Eliza, Solera, and Ava.
Posted on 3/21/20 at 10:44 pm to The Next
Had a phenomenal chicken parm from bistro Italia on Coursey tonight. I hope that place makes it
Posted on 3/21/20 at 10:47 pm to tigercross
quote:
Had a phenomenal chicken parm from bistro Italia on Coursey tonight. I hope that place makes it
Try their pizza next time. Some of the best in BR imo. Great little place.
Posted on 3/21/20 at 10:48 pm to Joshjrn
I liked Zorba’s better back in their old Perkins location where Louisiana lagniappe is nowadays. Dino and his brother Vasilios were awesome
Posted on 3/21/20 at 11:53 pm to The Next
quote:
Just Wingin It - my favorite "neighborhood" place. They have their staff hustling to get food out quick and everyone was just as appreciative as they could be. My go-to for wings.
Hope these people get their shite together. Their wings taste awesome and are a good size, best in town in my book. But their service has been abysmal in my experience.
-Late to go orders (like 30 minutes longer than told)
-While I was waiting for my to go table of 8 was complaining they had been waiting for food for 45 minutes. There were 12 patrons in the whole place.
-Do Wings come with celery? Yes! One 2 inch piece of celery for 15 wings.
-Order 15 wings: 13 flats, 2 drums....
Their food is great so if they learn how to run a restaurant they may make it.
Haven't tried them since the shutdown I might give them one more shot.
Posted on 3/21/20 at 11:56 pm to tigercross
quote:
Had a phenomenal chicken parm from bistro Italia on Coursey tonight. I hope that place makes it
They have the best pizza
I think it’s what I miss most since I started working from home last year
Posted on 3/22/20 at 12:15 am to Eighteen
quote:
Willie’s had crawfish hot and ready to go, also selling sangria by the gallon
Good to hear this.
Posted on 3/22/20 at 12:54 am to The Next
Bistro Italia
Hannah Q
Jasmine's is the best on that side of town.
Hannah Q
Jasmine's is the best on that side of town.
Posted on 3/22/20 at 1:07 am to The Next
quote:
Masons
Mike and Sherly are good people.
Posted on 3/22/20 at 1:17 am to The Next
quote:
Just want to give a shout out to some SEBR restaurants
aka "St. George" to the other peasants who aren't lucky enough to live in our murder and crime-free eutopia.
quote:
Too Saucey - dude in there is about as nice and hard a worker as you will find. Kinda guy you really want to root for. The food isn't 5 star stuff but still really good and fast.
I totally echo this. The owner is super-nice and is really busting his arse. I haven't been in a couple weeks, but thanks for the reminder. I am definitely going to make it over in the next couple days.
The food is indeed really good....and I think it is a great concept. It is like Lit Pizza, except with pasta.
Posted on 3/22/20 at 6:30 am to TheVig10
quote:
Got a text from Eusebio, the owner at Southfin Poké
Good people!
Posted on 3/22/20 at 6:40 am to AndyCBR
They just changed ownership so hopefully it gets better
Posted on 3/22/20 at 6:53 am to The Next
What about the “Blue Store”? The OG is in north BR but I believe they’ve branched out. Their “crack wings” are hard to beat.
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