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Posted on 7/13/20 at 4:15 pm to fareplay
We use a lot of Crystal and Tabasco Habanero.
Posted on 7/13/20 at 4:16 pm to BRUNNIN4
quote:
Crystal sucks, it has no heat.
Crystal Extra Hot is my favorite
Posted on 7/13/20 at 4:19 pm to treyk89
quote:
Sriracha > than everything else
Korean goguchang (Korean bbq sauce) is awesome on grilled meats.
Posted on 7/13/20 at 4:21 pm to fareplay
I would say this is a terrible troll, but you've gotten multiple pages of replies out of it.
Crystal is the GOAT.
Crystal is the GOAT.
Posted on 7/13/20 at 4:25 pm to GetCocky11
Hot sauce threads always get at least 3 pages. I like making like a vinegar type hot sauce. One day I'm gonna make some fermented stuff... Be my first fermentation and then on to beer. I think fall is best time for hops anyways.
Posted on 7/13/20 at 4:25 pm to GetCocky11
Old Bay has a limited time only hot sauce, and it is damn good. I've gone through 75% of a bottle in a week. I might have to buy a few bottles before they take it off the shelves.
Posted on 7/13/20 at 4:44 pm to fareplay
quote:
Tabasco
Haters gonna hate. Tabasco is tGOAT.
Posted on 7/13/20 at 4:56 pm to fareplay
Tabasco family reserve is so good. Crystal also great. Depends on what flavor I’m looking for.
Posted on 7/13/20 at 5:55 pm to rmc
quote:
Check out crystal with garlic. I've been hammering that for the past 2 months since I found out about it on this board.
Just bought some of this shite on this recommendation..bettah be good baw.
Shits cheap..$1.79 for a big bottle??
Posted on 7/13/20 at 5:58 pm to madddoggydawg
quote:
Tabasco is obviously the best, hence the reason it’s on almost as many restaurant tables across the nation as salt and pepper.
Bud, coors, and Miller Light(Lite) beers are in every store and restaurant in America...do you think they’re the best?
Posted on 7/13/20 at 6:17 pm to fareplay
I like Food/Drink board hot sauce.
Posted on 7/14/20 at 10:01 am to CrownTownHalo
quote:You need to tighten this analogy.
Bud, coors, and Miller Light(Lite) beers are in every store and restaurant in America...do you think they’re the best?
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