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Posted on 7/13/20 at 12:53 pm to BRUNNIN4
quote:
it has no heat.
Most people dont want to have the actual taste of food overpowered by obnoxious heat as found in most "hot" sauces.
Thats what makes Crystal good. It enhances the flavor of food without overpowering the consumer with 30,000 Scoville units.
if all you want is heat, eat a jalapeno pepper with every bite.
Posted on 7/13/20 at 12:54 pm to Jim Rockford
quote:
Panola baw.
IYKYK
Posted on 7/13/20 at 1:14 pm to tigerinthebueche
quote:
Most people dont want to have the actual taste of food overpowered by obnoxious heat as found in most "hot" sauces.
Most people suck then.
quote:
if all you want is heat, eat a jalapeno pepper with every bite
As if I'm not already doing this
Posted on 7/13/20 at 1:23 pm to fareplay
quote:
Not as good as Tabasco but def better than Louisiana.
How you out yourself as a rookie 101
This post was edited on 7/13/20 at 1:24 pm
Posted on 7/13/20 at 1:48 pm to tgrbaitn08
quote:
Crystal is better than both Tabasco and Louisiana.
I love em all, use em on different things. I kinda use Louisiana and Crystal's interchangeably
garlic Crystal's is awesome
louisiana is good on eggs, or when a thicker sauce is needed.
jalapeno and garlic tabasco are amazing.
but I keep lots of other stuff around too. local sauces, tapatio, 2 kinds of cholula, valentina etc.
Posted on 7/13/20 at 1:48 pm to fareplay
Tabasco is trash
Posted on 7/13/20 at 1:50 pm to Jake88
quote:
Just had crystal hotsauce by Jake88
I like them all. Tabasco is best on red beans, white beans and cooked in scrambled eggs
yes. I like tabasco cooked into something, not on top, afterwards
Posted on 7/13/20 at 2:00 pm to fareplay
Cajun Chef
Louisiana
Crystal
Tabasco
Louisiana
Crystal
Tabasco
Posted on 7/13/20 at 2:02 pm to LafourcheTiger
Do we know which is the preference of Hilary Clinton?
Posted on 7/13/20 at 2:07 pm to Ed Osteen
Tabasco is obviously the best, hence the reason it’s on almost as many restaurant tables across the nation as salt and pepper.
It displays some kind of insider local pride to say others are better. Ah well!
It displays some kind of insider local pride to say others are better. Ah well!
Posted on 7/13/20 at 2:33 pm to fareplay
all 3 are trash imo.
i'll suffer them over none though.
i'll suffer them over none though.
Posted on 7/13/20 at 3:10 pm to fareplay
The only thing tobasco is good for is a dash in bloody Mary's and a dash in Brunswick stew. Maybe in barbacoa if I was in a pinch.
Posted on 7/13/20 at 3:11 pm to fareplay
quote:
crystal hotsauce
quote:
Not as good as Tabasco
Posted on 7/13/20 at 3:13 pm to yatesdog38
I make my own stuff pretty often so I don't really need it much.
Posted on 7/13/20 at 3:44 pm to madddoggydawg
quote:
Tabasco is obviously the best, hence the reason it’s on almost as many restaurant tables across the nation as salt and pepper.
That’s cute
Posted on 7/13/20 at 3:53 pm to Ed Osteen
In my pantry at the moment:
Tobasco Hot Sauce
Crystal Hot Sauce
Louisiana Hot Sauce
Zatarain's Cajun Hot Sauce
Texas Pete Original Hot Sauce
Mark's Good Stuff Tex-Mex Hot Sauce
Cholula Hot Sauce
Each has it's own merit. I like trying out different ones on different foods.
Hot sauce is cheap, buy a bunch and experiment.
No reason to hate on any of them.
Tobasco Hot Sauce
Crystal Hot Sauce
Louisiana Hot Sauce
Zatarain's Cajun Hot Sauce
Texas Pete Original Hot Sauce
Mark's Good Stuff Tex-Mex Hot Sauce
Cholula Hot Sauce
Each has it's own merit. I like trying out different ones on different foods.
Hot sauce is cheap, buy a bunch and experiment.
No reason to hate on any of them.
Posted on 7/13/20 at 3:59 pm to yatesdog38
I’ve been putting tobasco on Chicken and Dumplings my whole life. Can’t eat them without it.
Posted on 7/13/20 at 4:00 pm to fareplay
Tabasco isn't hot sauce. It's pepper sauce.
Posted on 7/13/20 at 4:01 pm to fareplay
Dude. Crystal hot sauce is not very hot but I do use it all the time because I like the taste of it. It makes great wings. Soak them in a ziplock for at a minimum of a couple hours 
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