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Posted on 11/26/24 at 8:29 am to stout
You at the Roadway Motel?
You'll be fine..and besides They probably have a great fire evacuation plan in place.
You'll be fine..and besides They probably have a great fire evacuation plan in place.
Posted on 11/26/24 at 8:30 am to auggie
quote:
You at the Roadway Motel?
Yea they have hourly rates. I figured I could fry this thing in a few hours and be out of here.
Posted on 11/26/24 at 8:31 am to stout
quote:
Is this a safe set up for frying a frozen turkey?
Fkn send it!
Posted on 11/26/24 at 8:35 am to stout
quote:
The plywood is to keep any extra grease off the floor to make clean-up easier.
And make sure to fill the pot to within 1 inch of the top with the peanut oil....
Posted on 11/26/24 at 8:37 am to stout
Make sure you video it and post it here afterward
Posted on 11/26/24 at 8:43 am to stout
quote:
Yea they have hourly rates. I figured I could fry this thing in a few hours and be out of here.
Leave a leg for me at the front desk and tell them to put some curry on it for me.
Posted on 11/26/24 at 8:43 am to stout
Should be fine.
Posted on 11/26/24 at 8:49 am to stout
Nope. Set it up on the dining room table, get the oil as hot as you can then drop the frozen turkey in from ceiling height.
Posted on 11/26/24 at 8:51 am to Flyingtiger82
Go to Dollar General and get several thin plastic shower curtains and cover the floor.
Posted on 11/26/24 at 8:52 am to stout
Make sure to have a hose inside in case things start going sideways. Can’t hurt to over prepare. Other than that, your setup looks phenomenal.
Posted on 11/26/24 at 9:10 am to SquatchDawg
quote:
The trick is don’t lower it slowly…drop it all in at once. Flash fry it.
Best results are obtained by:
Heating a full pot of oil just below auto ignition temperature and dropping the turkey in while standing on a ladder.
Posted on 11/26/24 at 9:12 am to SquatchDawg
quote:
The trick is don’t lower it slowly…drop it all in at once. Flash fry it.
I've done this by accident before
Really fun when the grease hits the flame.
Posted on 11/26/24 at 9:16 am to stout
Ordering from Popeyes
Posted on 11/26/24 at 9:17 am to stout
Make sure you have the fire department on speed dial and you're good-to-go!
Posted on 11/26/24 at 9:19 am to stout
A grease fire would only improve that decor...
Posted on 11/26/24 at 9:22 am to stout
Maybe, but going to need some more information. What's the ceiling & roof situation look like? There really should be a hole cut no more than 1.5 times the circumference of the pot at the smallest measurement. This hole needs to see straight through to the outside. If no hole exists, start cutting with a sawzall.
Posted on 11/26/24 at 9:26 am to stout
Have a water hose ready in case there is a grease fire
Posted on 11/26/24 at 9:26 am to stout
you have to drop it in as fast as possible, it makes it cook faster
Posted on 11/26/24 at 9:27 am to stout
You have to make sure your oil is extra hot if you're cooking your turkey inside. Crank the propane up as high as you can.
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