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re: Instapot was Amazon's best seller in the US

Posted on 7/13/16 at 11:31 am to
Posted by Salmon
On the trails
Member since Feb 2008
83631 posts
Posted on 7/13/16 at 11:31 am to
quote:

also infuses the ingredients with flavor.


Posted by slackster
Houston
Member since Mar 2009
85138 posts
Posted on 7/13/16 at 11:31 am to
quote:

I don't understand the science of cooking crock pot recipes faster. Isn't the "low and slow" cooking method the reason it tastes good?


As someone already mentioned, pressure key. You can coarsely chop an onion, throw it in with some beef stock, and in an hour or so you'll have nothing left of the onion. Makes for great gravies.
Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 7/13/16 at 11:32 am to
quote:

My mother in law cooks almost everything in the smoker or on the barbecue with burners. Want me to ask her if you can borrow her balls?


i still cook outside dude.
I have a Weber grill, propane 8 shelf smoker and just got a Black Olive pellet fed grill.

Posted by SaintBrees
Member since Oct 2015
547 posts
Posted on 7/13/16 at 11:32 am to
no love for pressure cookers?
Posted by junkfunky
Member since Jan 2011
33962 posts
Posted on 7/13/16 at 11:34 am to
quote:

i still cook outside dude.


I was just joking.

My MIL cooks outside about a hundred times more than I do.
Posted by SSpaniel
Germantown
Member since Feb 2013
29658 posts
Posted on 7/13/16 at 11:34 am to
quote:

infuses the ingredients with flavor.

Reminds me of this guy:

"Pound your food with flavor"

Posted by slackster
Houston
Member since Mar 2009
85138 posts
Posted on 7/13/16 at 11:36 am to
quote:

Instapot is a cool concept, but its not earth shattering like people say here.


It is a pressure cooker and then some. I wouldn't call it earth shattering to someone who already owns and uses a pressure cooker, but for others it is a foolproof way to get into pressure cooking. You cannot blow it up unless you're actively trying to do so. It is a huge plus to me that I can brown meat inside of it as well.

I bought it to cook rice, but I use it for roast so much that I bought a cheap rice cooker to cook rice on the side.

It is convenient, but that isn't to say that I don't enjoy cooking a roast or chili the traditional way with dozen or so beers while waiting.
Posted by Hawkeye95
Member since Dec 2013
20293 posts
Posted on 7/13/16 at 11:38 am to
quote:

You cannot blow it up unless you're actively trying to do so.

this has been the case with pressure cookers for like 30 years.

I am not saying don't buy it, we have talked about it as our pressure cooker handle is breaking.
Posted by slackster
Houston
Member since Mar 2009
85138 posts
Posted on 7/13/16 at 11:46 am to
quote:

this has been the case with pressure cookers for like 30 years.


Yeah I know, but the fear still scares people away. My grandmother has an Instant Pot and still thinks she's one wrong move away from blowing up her kitchen.
Posted by DeoreDX
Member since Oct 2010
4059 posts
Posted on 7/13/16 at 11:50 am to
quote:

this has been the case with pressure cookers for like 30 years.


As I asked eariler It doesn't look like it can't do anything my pressure cooker can do. Guess you give a pressure cooker a new name so it isn't as "scary" and all the sudden it's some glamorous new cooking tool. So basically you get a plug in pressure cooker with some buttons on the front that can go bad.
Posted by lsufan_26
Member since Feb 2004
12559 posts
Posted on 7/13/16 at 11:51 am to
quote:

And they'll all be at their doorstep by tomorrow evening. God bless America.

I ordered mine after 4:00 so I'm not getting it until Friday
Posted by Dr RC
The Money Pit
Member since Aug 2011
58133 posts
Posted on 7/13/16 at 11:51 am to
I bought one from Amazon last year and it's pretty great as far as pressure cookers go.
Posted by bobaftt1212
Hills of TN
Member since Mar 2013
1317 posts
Posted on 7/13/16 at 12:14 pm to
I regret that I only have one downvote to give mj2 for his instapot ribs
Posted by Festus
With Skillet
Member since Nov 2009
85045 posts
Posted on 7/13/16 at 12:18 pm to
quote:

As I asked eariler It doesn't look like it can't do anything my pressure cooker can do.

Can your pressure cooker brown/sear meat, and saute veggies?

I have no idea, I never owned a pressure cooker. I used crock pot occasionally but hated that I had to brown meat separately before I added it to the pot. The fact that I can do this in one pot is one of the main reasons I bought one.
Posted by CCTider
Member since Dec 2014
24192 posts
Posted on 7/13/16 at 12:52 pm to
quote:

My mother in law cooks almost everything in the smoker or on the barbecue with burners. Want me to ask her if you can borrow her balls?


No. But does she have any extra skoal I can borrow?
Posted by Dale Gribble
Member since Aug 2014
253 posts
Posted on 7/13/16 at 12:55 pm to
I ordered one as well and was wondering the same thing. Does the saute function get hot enough to actually sear a roast? If it does, the time it will save will make it worth it.

Posted by CCTider
Member since Dec 2014
24192 posts
Posted on 7/13/16 at 1:03 pm to
The rice and saute settings were a big reason I was interested in it months ago. Once I saw everyone raving about the pressure cooking speed and reed, I bought it. I'm single, and need ways to cook good food easily. Restaurants are expensive in Boulder.
Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 7/13/16 at 1:11 pm to
quote:

Can your pressure cooker brown/sear meat, and saute veggies?

yes. And does it very well.
Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 7/13/16 at 1:12 pm to
quote:

Does the saute function get hot enough to actually sear a roast?
yes. it does flour coated roast 2 minutes per side.
Posted by Festus
With Skillet
Member since Nov 2009
85045 posts
Posted on 7/13/16 at 1:14 pm to
quote:

yes. And does it very well.

I'm not talking about the InstaPot. I know that supposedly can I'm talking about a pressure cooker in general. The guy asked what can the Instapot do that a regular pressure cooker can't. I'm wondering if browning meat is one thing, or if all pressure cookers can brown/sear?
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