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Posted on 7/13/16 at 11:07 am to gamatt53
quote:
No Chilli? No Pot Roast? No Soup? No BBQ? No shredded chicken? No sausage dip? You missin out
you use a crockpot for that? no dutch oven, regular pot and stove, no smoker, no grill?
Posted on 7/13/16 at 11:09 am to SabiDojo
quote:i do babyback ribs in mines. Takes less than an hour.Fall off the bone tender. Can eat just like that or if you want throw em on the grill for about 2 minutes per side at high temps for a charred outside.
Wait, the instapot can cook something like that in 30 minutes? No more 6 hour crockpot?
Posted on 7/13/16 at 11:10 am to gamatt53
quote:
No Chilli? No Pot Roast? No Soup? No BBQ? No shredded chicken? No sausage dip? You missin out
you don't need a crock pot for any of this...
Posted on 7/13/16 at 11:12 am to HouDatRebel
quote:
• "Amazon Prime" Members purchased over 215,000 Instant Pot 7-in-1 Multi-Functional Pressure Cookers.
Posted on 7/13/16 at 11:14 am to FootballNostradamus
Can this thing cook a pot of red beans (Camelia dry, not canned) and sausage in 30 minutes. I might start crying if you say yes.
Posted on 7/13/16 at 11:14 am to Salmon
You're right, but you do need time and advanced notice. With the Instapot I can get off of work at 5:30, decide I'm hungry for a roast, and buy the ingredients and eat by 7:30.
Posted on 7/13/16 at 11:14 am to Salmon
quote:
you don't need a crock pot for any of this...
Well no shite. A crockpot just makes it way friggin easier and now the instapot makes it way friggin faster.
Posted on 7/13/16 at 11:16 am to jmon
quote:
Amazon Prime" Members purchased over 215,000 Instant Pot 7-in-1 Multi-Functional Pressure Cookers.
And they'll all be at their doorstep by tomorrow evening. God bless America.
Posted on 7/13/16 at 11:17 am to slackster
I don't understand the science of cooking crock pot recipes faster.
Isn't the "low and slow" cooking method the reason it tastes good?
Isn't the "low and slow" cooking method the reason it tastes good?
Posted on 7/13/16 at 11:20 am to Festus
quote:
Can this thing cook a pot of red beans (Camelia dry, not canned) and sausage in 30 minutes. I might start crying if you say yes.
Looks like an hour or so. Need two separate cook sessions for the dry beans + rice/sausage apparently.
Youtube
This post was edited on 7/13/16 at 11:26 am
Posted on 7/13/16 at 11:21 am to TheCaterpillar
Yes.
BTW, glad I successfully canceled my order for the instapot this morning.
BTW, glad I successfully canceled my order for the instapot this morning.
Posted on 7/13/16 at 11:21 am to TheCaterpillar
quote:
Isn't the "low and slow" cooking method the reason it tastes good?
I don't know this for certain, but this is what I'm thinking. Low and slow is good because it ensures that moisture is maintained, and the food doesn't dry out. I'm thinking by pressure sealing the container, which holds in the steam, the same process takes place, at a much higher temperature, but allowing all of the moisture to stay.
Thus, you're getting the same end result, but speeding up the process tremendously.
** Warning: I'm not a scientist **
Posted on 7/13/16 at 11:24 am to slackster
can I make my morning omelettes in this beast?
Posted on 7/13/16 at 11:28 am to gamatt53
The key here is pressure. Pressure greatly reduces the cooking time and also infuses the ingredients with flavor.
Posted on 7/13/16 at 11:29 am to BilJ
quote:
can I make my morning omelettes in this beast?
If you're skilled with a spatula, sure.
I'd recommend a non-stick pan though.
Posted on 7/13/16 at 11:30 am to meauxjeaux2
quote:
i've been using an electric pressure cooker for 2 years now. About time all you other men decided to start cookin gin the kitchen. Forever i was an outside chef only. Since i've had my pressure cooker i do meals all the time in the kitchen now.
My mother in law cooks almost everything in the smoker or on the barbecue with burners. Want me to ask her if you can borrow her balls?
Posted on 7/13/16 at 11:30 am to gamatt53
quote:
Looks like an hour or so. Need two separate cook sessions for the dry beans + rice/sausage apparently.
Yeah, looks like prep time. Then, 45 minutes of cooking for just beans and vegetables. Then decompress. Then add meat, and set for 45 minutes. Probably about 2 hours total.
It's an all day affair for me normally. If I can do it in 2 hours, and get the same taste, that would still be phenomenal. I love cooking them, but have to plan so much ahead and start so early, I just don't.
Posted on 7/13/16 at 11:30 am to meauxjeaux2
quote:
i do babyback ribs in mines. Takes less than an hour.Fall off the bone tender. Can eat just like that or if you want throw em on the grill for about 2 minutes per side at high temps for a charred outside.
I had a SuperWave or something like that, and it was incredible. I could take a rack of completely frozen ribs, pour whatever sauce on them, and they would cook in 45 minutes. Meat just falling off the bone.
Damn thing broke a year in, though. It was under warranty, but it was a bitch to clean and took up so much counter space.
Posted on 7/13/16 at 11:30 am to gamatt53
quote:
Looks like an hour or so. Need two separate cook sessions for the dry beans + rice/sausage apparently.
Youtube
yeah, but you have been able to cook red beans in 30 minutes for 50+ years using a regular pressure cooker.
Instapot is a cool concept, but its not earth shattering like people say here. I have been using a pressure cooker for 10 years. its awesome way to cook beans
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