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Started By
Message
1
Posted on 6/22/25 at 12:14 pm to turnpiketiger
Very few people outside Louisiana or Gulf Coast Mississippi or Texas know Tony's exists.
People in Kentucky etc don't use it at all.
People in Kentucky etc don't use it at all.
Posted on 6/22/25 at 12:16 pm to Bestbank Tiger
quote:
Actually a world brand. It's popular in Iraq (due to soldiers from Louisiana sharing their care packages with civilians).
Probably guys from Monroe and they really lean into the Louisiana culture thing despite being from the less cultural part of the state.
This post was edited on 6/22/25 at 12:17 pm
Posted on 6/22/25 at 12:19 pm to turnpiketiger
I know that they have it up in Wisconsin at Wal-Mart and certain grocery stores but most households wont go any further beyond Lawry's for their seasoning and all fish comes with tartar sauce.
Posted on 6/22/25 at 12:20 pm to turnpiketiger
quote:
Probably guys from Monroe and they really lean into the Louisiana culture thing despite being from the less cultural part of the state.
Nothing more cultural than some salt and cayenne pepper mixed together
Posted on 6/22/25 at 12:20 pm to turnpiketiger
Kentuckian here. I use Tony's every morning on my eggs
Posted on 6/22/25 at 12:21 pm to Privateer 2007
quote:wrong
People in Kentucky etc don't use it at all.
Posted on 6/22/25 at 12:22 pm to turnpiketiger
You can find it at Ingles and Publix but isn't that common staple in many households
Posted on 6/22/25 at 12:22 pm to tigerinthebueche
quote:And it seems that many of them travel to *gasp* Birmingham, Alabama, where there many custom spice blenders.
Especially since every culinary influencer seems to immediately start peddling their own seasoning mix
Here's just one: LINK
Posted on 6/22/25 at 12:22 pm to Mingo Was His NameO
quote:
It’s only on the table of salt addicted shitty cooks
Uh, Tony's is only 15% sodium. Morton's iodized salt is 26%. I use Tony's most of the time to salt my food.
Posted on 6/22/25 at 12:22 pm to turnpiketiger
Slap ya momma >>>> Tony’s.
Posted on 6/22/25 at 12:23 pm to bad93ex
I always chuckled that the only place I could find a cajun seasoning mix in San Diego in the early 2000s was at the International Food Store.
This post was edited on 6/22/25 at 3:09 pm
Posted on 6/22/25 at 12:23 pm to Homesick Tiger
quote:
I use Tony's most of the time to salt my food.
This doesn’t shock me in the least
Posted on 6/22/25 at 12:27 pm to turnpiketiger
Quit using Tonys because of the salt. Only use Roy's from Iowa. For non meat, Louisiana hot sauce or Crystal it available.
Posted on 6/22/25 at 12:33 pm to turnpiketiger
quote:that salty arse seasoning ain’t over here baw
It’s on every table in every house in Louisiana as we all know.
Posted on 6/22/25 at 12:38 pm to Potchafa
quote:And 10 out of 10 can't tell the difference between it and Slap.
9 out 10 people on this thread have a can somewhere in a cabinet. You may not know it, but it's there.
Posted on 6/22/25 at 12:39 pm to turnpiketiger
I am from PA and never heard of it prior to moving to LA
Posted on 6/22/25 at 12:40 pm to turnpiketiger
Can not buy in NJ last I checked
Posted on 6/22/25 at 12:42 pm to turnpiketiger
Usually it's redfish seasoning not Tonys.
Like a Monica or Roban Sauce which is alfredo + redfish seasoning.
Like a Monica or Roban Sauce which is alfredo + redfish seasoning.
Posted on 6/22/25 at 12:48 pm to Homesick Tiger
quote:
Uh, Tony's is only 15% sodium. Morton's iodized salt is 26%.
You might be the stupidest person on the OT.
And you said it with an air of authority with the “Uh” which makes it even more pathetic.
This post was edited on 6/22/25 at 12:52 pm
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