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Posted on 8/13/18 at 9:43 pm to Pectus
This post was edited on 8/13/18 at 9:46 pm
Posted on 8/13/18 at 9:43 pm to IT_Dawg
quote:
Here we go...
But Miracle Whip is better anyways
Posted on 8/13/18 at 9:43 pm to AA77
Mayo is the condiment of privilege
Posted on 8/13/18 at 9:44 pm to nola000
So many other options available now compared to mayo. It isn't a crusade against mayo, there are just better condiments available for a lot of dishes.
Mayo on a BLT will not be topped.
Hummus on a grilled chicken sandwich is outstanding though.
Mayo on a BLT will not be topped.
Hummus on a grilled chicken sandwich is outstanding though.
Posted on 8/13/18 at 9:45 pm to nola000
Yea I want to separate myself from that bullshite. I wasn't thinking about the whitewashing of immigrant taste buds as a 6 year old. I just couldn't/can't stand the taste and texture of mayo. Greasy gloopy shite that is the is what I imagine vinegar flavored la croix would taste like.
Posted on 8/13/18 at 9:46 pm to Bullfrog
quote:
Hellmans mayo is so good
Posted on 8/13/18 at 9:49 pm to AA77
If you've never been drunk or high and crushed a Hot N' Spicy from McDonald's with warm mayo just pouring out with every bite, you haven't really lived.
Posted on 8/13/18 at 9:49 pm to GRTiger
quote:
what I imagine vinegar flavored la croix would taste like.
This post was edited on 8/13/18 at 9:50 pm
Posted on 8/13/18 at 9:50 pm to AA77
It needed to die.
Except on poboys because I'm not insane.
Except on poboys because I'm not insane.
Posted on 8/13/18 at 9:51 pm to nola000
No problem with Blue Plate either but Hain Safflower mayo is a guilty pleasure.
This is gourmet level mayo!
This is gourmet level mayo!
Posted on 8/13/18 at 9:55 pm to IT_Dawg
quote:
But Miracle Whip is better anyways
And just like that every other opinion you hold is invalid.
If it’s not Blue Plate, it should not be consumed. Any other mayo is straight trash.
Posted on 8/13/18 at 9:57 pm to Bullfrog
I'll have to try Safflower and Blue Plate. I've been using Duke's for I don't know how long.
Posted on 8/13/18 at 10:08 pm to fightin tigers
As some of you have pointed out, mayo is just being hidden in modern condiments. Aioli, remoulades (Canes sauce, etc), the stuff made with shirraca and mayo that is on virtually every type of sushi roll you buy, honey mustard, and the list goes on.
Mayo based sauces seem to be everywhere these days. Plain mayo may be just not special enough for the "discriminating palate" of todays diners.
I personally don't like mayo, and can barely tolerate a sauce that uses mayo as a base, but I know I'm in the minority on that.
Mayo based sauces seem to be everywhere these days. Plain mayo may be just not special enough for the "discriminating palate" of todays diners.
I personally don't like mayo, and can barely tolerate a sauce that uses mayo as a base, but I know I'm in the minority on that.
Posted on 8/13/18 at 10:09 pm to tonydtigr
It isn't like mayo is some exotic ingredients.
Posted on 8/13/18 at 10:11 pm to AA77
Finally, a millennial trend that I can get behind. Mayo 
Posted on 8/13/18 at 10:12 pm to AA77
All the classic French sauces were invented to hide the flavor of spoiled meats.
I love mayo
I love mayo
Posted on 8/13/18 at 10:12 pm to fallguy_1978
quote:i mildly was kidding. Standard honey mustard does not, but a lot of store bought honey mustard that are thicker do in fact have mayo.
That I did not know
This post was edited on 8/13/18 at 10:13 pm
Posted on 8/13/18 at 10:13 pm to ruzil
quote:
All the classic French sauces were invented to hide the flavor of spoiled meats.
If you know the mother sauces, you can make shite and shoe leather taste good.
Posted on 8/13/18 at 10:14 pm to AA77
I eat mayo. But I have to spread it very thinly and evenly.
I can't stand when it's drilling everywhere. It bugs the hell out of me that you can't really feel it when mayonnaise is on your fingers or lips.
I can't stand when it's drilling everywhere. It bugs the hell out of me that you can't really feel it when mayonnaise is on your fingers or lips.
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