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Posted on 4/14/23 at 6:05 pm to Legion of Doom
Rural country people love old chains like this. I remember one of my accounts had his best sales month one month. He lived an hour outside Dallas in the STICKS.
I told him to bring his wife in town and we would all go out to wherever he wanted, no budget.....he picked Red Lobster. I asked twice if he was sure.
I got the most expensive thing on the menu, and I think it was $29.99.
I told him to bring his wife in town and we would all go out to wherever he wanted, no budget.....he picked Red Lobster. I asked twice if he was sure.
I got the most expensive thing on the menu, and I think it was $29.99.
Posted on 4/14/23 at 6:08 pm to UnoMe
quote:
How does Red Lobster remain open?
For those not near the gulf with access to fresh caught seafood, the gap between red lobster and other seafood restaurants is a lot smaller.
If you're on the coast you can't swing your arms without hitting a badass seafood place but go inland a few hundred miles.
Posted on 4/14/23 at 6:12 pm to UnoMe
“I know it…but I don’t think I should say it…..”
Posted on 4/14/23 at 6:15 pm to Undertow
quote:
I don’t eat seafood
I couldn’t live without raw oysters.
Posted on 4/14/23 at 6:16 pm to UnoMe
I've lived in Flowood, MS for 27 years, I've never seen a customer in the BK drive through or inside in almost three decades, somehow they have remained open.
Posted on 4/14/23 at 6:31 pm to redstick13
Ohio has 64 locations?? Damn. They really love LJS
Posted on 4/14/23 at 6:41 pm to UnoMe
It didn’t last very long in Metairie in the 90s.
Imagine opening a seafood restaurant with pre-frozen seafood in a town known for fresh seafood.
Imagine opening a seafood restaurant with pre-frozen seafood in a town known for fresh seafood.
Posted on 4/14/23 at 6:43 pm to MWP
quote:
The one in Monroe? I worked there too. This might be a legit could of been me situation.
Almost cringe to think we may have occupied the same space. When were you there?
Yep. I’m trying to think, sometime around 2005-2006. When you were there was Nick the GM?
This post was edited on 4/14/23 at 7:00 pm
Posted on 4/14/23 at 6:44 pm to Breauxsif
quote:
You must have partied hard before entering the finance world. How many times did you get stiffed while working there?
If they drank raspberry lemonade 100% of the time
And ordered scrimps
This post was edited on 4/14/23 at 7:41 pm
Posted on 4/14/23 at 6:44 pm to jkylejohnson
quote:Son, ain’t nothing in this world better than titties.
Cheddar bay biscuits are better than titties.
Posted on 4/14/23 at 6:49 pm to redstick13
quote:
Indiana loves them some LJS.
Probably why Notre Dame joined the ACC
Posted on 4/14/23 at 6:50 pm to GoldenGuy
Red Lobster is big here in Kentucky and Indiana and Ohio. Don't ask me why....I hate seafood. Those biscuits are tits though.
Posted on 4/14/23 at 7:19 pm to UnoMe
I have never even considered eating at a red lobster until now. It just has never come up as a viable option.
Posted on 4/14/23 at 7:35 pm to DavidTheGnome
Met my current wife both working at McDonalds (as teens). Still together after 35 years.
Posted on 4/14/23 at 7:57 pm to Kafka
quote:
also, in many parts of the country they provide a reasonably priced seafood option
When I lived in King of Prussia, PA the Hooters I hung out at was right next door to a Red Lobster...this was 1998. It is still open.
Your answer is the correct answer...and the Cheddar Bay Biscuits
Posted on 4/14/23 at 9:05 pm to Tusksup
Grandpa’s Catfish in Maumelle Goat
Posted on 4/14/23 at 9:15 pm to redstick13
No Mississippi on the list ? Seems like there used to be one down on the coast.
Posted on 4/14/23 at 9:29 pm to GusMcRae
quote:
You're on a website that is based in a state with some of the best seafood in North America.
No doubt. Unfortunately I live in a landlocked state. During Lent I eat seafood on Fridays and cannot drive to the Gulf Coast to get it.
Posted on 4/14/23 at 9:29 pm to UnoMe
I don't have a clue.... Joe's Crab Shack was my favorite, but they failed... sad I am.
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