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re: How do you feel about tipping on takeout food?
Posted on 3/16/16 at 10:40 pm to notiger1997
Posted on 3/16/16 at 10:40 pm to notiger1997
You're darn right I will!!!
Posted on 3/16/16 at 10:47 pm to bigblake
About what I figure. People like you are trash and only order from shitty chains so of course you don't tip. Hell no! A baw could buy another Bud with that $1.50. LOL
Posted on 3/16/16 at 10:51 pm to notiger1997
Are you kidding me. They only drink tap water. Do you realize the markup on fountain drinks and draft beer?
Posted on 3/16/16 at 10:56 pm to notiger1997
(no message)
This post was edited on 5/30/16 at 7:40 pm
Posted on 3/16/16 at 11:28 pm to 504ByrdGang
Yeah, I typically tip %20
Posted on 3/16/16 at 11:40 pm to 504ByrdGang
I tip 10% if it's somewhere I've never been. However, 90% of the time, take out is probably from some place I frequent, if so, I tip a normal 18-20%. There's usually other benefits to that. Like the sushi place who will give me free spring rolls or something. If they are good people, nothing wrong with leaving them some cash.
Posted on 3/16/16 at 11:58 pm to 504ByrdGang
For standard stuff I'll tip a dollar or two but if it's still something special made like sushi I'll tip more like 10-15%.
Posted on 3/17/16 at 4:50 am to bigblake
quote:You need to rethink one of these choices
Five guys, pizza, sandwich shops, chipotle
Posted on 3/17/16 at 5:14 am to Paul Allen
quote:
9/10 coupons say dine-in only
You would know.
Posted on 3/17/16 at 5:24 am to glassman
quote:
And they are making like 2.25 an hour. How hard is it to throw a dollar or two? It still takes work.
I'm all for no tipping and paying them a livable wage. Raise prices, no tips
Servers make the full minimum wage here. And since minimum wage is close to 15 an hour, I don't feel bad about ignoring tip jars.
Posted on 3/17/16 at 5:28 am to 504ByrdGang
I tip at the Chinese takeout because I've been getting food from the Lady there for 10 years.It's about a 5 gallon glass bottle with a small opening.
I'd like to see her get the $5 out that I give her.
I'd like to see her get the $5 out that I give her.
This post was edited on 3/17/16 at 5:32 am
Posted on 3/17/16 at 7:47 am to 504ByrdGang
I tip a small amount. The person bagging and taking the order usually has to do qu@quality control and make sure the order is correct and that appropriate condiments and special requests are in the bag
Posted on 3/17/16 at 8:36 am to 504ByrdGang
I might put the change in the jar or a dollar, nothing more. The cooks are doing most of the work.
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