Grilling question??

No one wants to hear about you slapping your meat you pervert.

I love to grill pork steaks, chicken breast wrapped in bacon topped with jalapenos, sausage for poboys, burgers, fish on the scale (or whatever you call it -- husband usually does that but I do the rest) ... so many options.

Veggies cut and wrapped in foil, corn on the cob, whole potatoes ...

Prime Ribeye baw

Just remember: nothing sets off the flavor of a steak like some ketchup

quote:

---

What’s the best meat to slap on my grill?

---

Just depends upon what you're shooting for.

My favorite is Big Axis.

But if we're strictly talking beef, pork or chicken and you've yet to develop your searing and smoking skills start with something easy like maybe a flat steak or NY strip or t-bone. Learn to sear and then control the fat fire .... get the heat down and smoke it up a bit, raise the meat if necessary.

Next would be a tenderloin imho, beef ..... or cut it up into fillets and wrap them in bacon and watercress or water chestnuts.

too fatty

I bet you’ve had a lot of meat slapped across your grill !

quote:

---

What’s the best meat to slap on my grill?

---

A ribeye is definitely the best, but since you have to even ask this question....you should probably start with some $1 hotdogs and work your way up from there

Beef Tenderloin
Pork Tenderloin