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re: Give me you favorite little known or often forgotten about Thanksgiving sides

Posted on 11/24/20 at 6:03 pm to
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56221 posts
Posted on 11/24/20 at 6:03 pm to
Tomato Aspic on a lettuce leaf.
Posted by LegendInMyMind
Member since Apr 2019
53911 posts
Posted on 11/24/20 at 6:04 pm to
Has anyone mentioned Ambrosia? Do many people have it for holiday meals?
Posted by LSUJML
BR
Member since May 2008
45404 posts
Posted on 11/24/20 at 6:10 pm to
Posted by CHiPs25
ATL
Member since Apr 2014
2896 posts
Posted on 11/24/20 at 6:11 pm to
Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.
Posted by MrFreakinMiyagi
Reseda
Member since Feb 2007
18960 posts
Posted on 11/24/20 at 6:16 pm to
Pineapple casserole
Posted by LegendInMyMind
Member since Apr 2019
53911 posts
Posted on 11/24/20 at 6:18 pm to
We've had sausage balls every Christmas morning for most of my life. I can hurt myself eating those things.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36032 posts
Posted on 11/24/20 at 6:21 pm to
quote:

Mixing this right now. Used a whole block of cream cheese though. Didn’t pay attention. We shall see what difference it makes. Thanks


Probably will need a little more bisquick, but not much. They should kinda stick to your hands when rolling, but not feel wet really. The sausage/cheese/bisquick ratio is the biggest thing between good and bad imo.
Posted by HempHead
Big Sky Country
Member since Mar 2011
55446 posts
Posted on 11/24/20 at 6:22 pm to
quote:

We've had sausage balls every Christmas morning for most of my life. I can hurt myself eating those things.



I'm starting to think this may be a Valley thing.

quote:

The sausage/cheese/bisquick


FWIW I use Southern Biscuit Formula L™ and it is superior to Bisquick IYAM
This post was edited on 11/24/20 at 6:26 pm
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48475 posts
Posted on 11/24/20 at 6:22 pm to
My wife makes them every year for the holidays.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36032 posts
Posted on 11/24/20 at 6:24 pm to
quote:

Recipe that uses Red Lobster biscuit mix instead of Bisquick


Interesting, probably be good.

I just know mine come out looking like that.

If they are too bready they look like this and are nowhere near as good.



This post was edited on 11/24/20 at 6:26 pm
Posted by LegendInMyMind
Member since Apr 2019
53911 posts
Posted on 11/24/20 at 6:25 pm to
quote:

I'm starting to think this may be a Valley thing.

I always thought it was just our family, but I've heard quite a few others do it as well. You may be on to something.

I will have to give the Red Lobster biscuit ones a shot.
This post was edited on 11/24/20 at 6:26 pm
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36032 posts
Posted on 11/24/20 at 6:27 pm to
I'm from Killen, near Florence...

So very possible.
Posted by HempHead
Big Sky Country
Member since Mar 2011
55446 posts
Posted on 11/24/20 at 6:28 pm to
Limestone and Lauderdale baws be et up with sausage balls, apparently.
Posted by pickle311
Liberty Hill TX
Member since Sep 2008
1054 posts
Posted on 11/24/20 at 6:31 pm to
Had a side chick on Thanksgiving once, nice little blonde.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36032 posts
Posted on 11/24/20 at 6:35 pm to
Funny story about sausage balls... first time I made them I followed a recipe and they sucked cause they were bready and took forever to mix in the bisquick.

Then I watched my mom make them (she always just guessed at amounts) and I realized she was just lazy and wouldnt put in so much bisquick cause it was hard to mix it all in. My mom's lazy cooking turned out to be the key to me coming up with those amounts in that recipe. Lol
This post was edited on 11/24/20 at 6:37 pm
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48551 posts
Posted on 11/24/20 at 6:39 pm to
Yes that is how I got it correct also. It started getting too thick before I added all the bisquick so I stopped adding it because I didn't want it to be biscuits.
Posted by dirtsandwich
AL
Member since May 2016
5147 posts
Posted on 11/24/20 at 6:46 pm to
My MIL makes a blueberry salad. Pretty sure there are no fresh blueberries. It’s gross but they all pretend to love it.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
48475 posts
Posted on 11/24/20 at 6:50 pm to
I've never used a dip with sausage balls but white Gravy sounds pretty good. Not so sure about ketchup or honey mustard though.
Posted by UKWildcats
Lexington, KY
Member since Mar 2015
17165 posts
Posted on 11/24/20 at 6:50 pm to
Benedictine sandwiches, oyster casserole and banana croquettes.
Posted by LSUJML
BR
Member since May 2008
45404 posts
Posted on 11/24/20 at 6:52 pm to
I’ve never dipped them in anything
White gravy sounds good, I can feel myself getting fatter just thinking about it
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