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Posted on 11/24/20 at 4:04 pm to NATidefan
Definitely gonna have to try this out
Posted on 11/24/20 at 4:04 pm to NATidefan
Should look like these.
Posted on 11/24/20 at 4:05 pm to NATidefan
What is that sauce?
Posted on 11/24/20 at 4:06 pm to Kvothe
We always have broccoli casserole.
Never have green beans at Thanksgiving for some reason.
Never have green beans at Thanksgiving for some reason.
Posted on 11/24/20 at 4:07 pm to HempHead
I dont know, google image I found. That's the way mine look though. Minus the garnish.
Posted on 11/24/20 at 4:09 pm to HempHead
Completely hijacking this thread but it is Thanksgiving related. What are you gump's restrictions like right now? Haven't been to the in laws since Covid started. Birmingham metro but outside of the city.
This post was edited on 11/24/20 at 4:10 pm
Posted on 11/24/20 at 4:17 pm to fallguy_1978
quote:
What are you gump's restrictions like right now?
Basically none. Even in Birmingham proper, it's only nominal. No one gives a shite.
Posted on 11/24/20 at 4:28 pm to NATidefan
quote:
Should look like these
Doubt mine turn out that pretty, but I'll try to post a pic of how they turn out
also.... is this a Gump thing??
This post was edited on 11/24/20 at 4:29 pm
Posted on 11/24/20 at 4:30 pm to HempHead
I was actually making them when this thread got started. Just put the last batch in the oven. Made about a 100 this go around. They are a tradition in my family that we do basically when hunting season starts until it ends.
They are a great appetizer to munch on while thanksgiving dinner is being made. They are awesome for a super quick breakfast. Pop some in the microwave for about 15-20 seconds, and pour some syrup over them..
They are a great appetizer to munch on while thanksgiving dinner is being made. They are awesome for a super quick breakfast. Pop some in the microwave for about 15-20 seconds, and pour some syrup over them..
This post was edited on 11/24/20 at 4:34 pm
Posted on 11/24/20 at 4:34 pm to Kvothe
quote:
also.... is this a Gump thing??
Maybe? It might even be a Tennessee Valley thing. All I know is that I've been eating them all my life.
Posted on 11/24/20 at 4:37 pm to HempHead
Either way, I'm excited to get in on it!
Posted on 11/24/20 at 4:42 pm to Kvothe
oyster patties
Posted on 11/24/20 at 4:42 pm to NATidefan
quote:
1. Pound of HOT breakfast sausage (I use the cheapest, extra fat make them more moist) 2. 8 ounce pack of shredded cheddar cheese 3. About 1 cup of bisquick. Maybe a hair more. But no more than 1.5 cups. 4. Half a block of cream cheese (optional, but I think it makes them better). 5. 1 Diced jalapeno (optional) Mix it all together well, roll into quarter sized balls. Bake for about 18-22 minutes at 350 if thaw. 20-25 if frozen.
This is basically the way I make them. Sometimes I'll add red pepper flakes, and diced up green onions. My daughter loves them that way, but she goes nuts when I wrap the mix around a small chunk of cheese.
This post was edited on 11/24/20 at 4:44 pm
Posted on 11/24/20 at 4:59 pm to biohzrd
quote:
Sausage balls.
My grandmother made Kraut balls.
It was sausage balls with sour kraut & cream cheese in them, battered and pan fried. That shite was good!!!
Posted on 11/24/20 at 5:01 pm to Kvothe
quote:
also.... is this a Gump thing??
I don't know, I'm from the Tennesee Valley too, so it may be a TV thing. Everyone around here knows what they are though.
My mom made them for me as a kid for breakfast in winter. Easy to pop in the oven on school days.
Posted on 11/24/20 at 5:04 pm to Kvothe
I do a bacon and mushrooms ?? (shitake and bellas) bread stuffing
Posted on 11/24/20 at 5:10 pm to Kvothe
Not forgotten or little known but my wife makes her cranberry sauce with orange zest and it's amazing.
Posted on 11/24/20 at 5:51 pm to NATidefan
My in-laws do those sausage balls. They’re dry and disgusting.
Posted on 11/24/20 at 5:54 pm to NATidefan
Mixing this right now. Used a whole block of cream cheese though. Didn’t pay attention. We shall see what difference it makes. Thanks
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