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re: General discussion - American food supply relating to allergies (gluten, nuts, soy, etc).

Posted on 10/12/23 at 6:36 pm to
Posted by Doctor Strangelove
Member since Feb 2018
3428 posts
Posted on 10/12/23 at 6:36 pm to
Ever check the phosphates used as preservatives in our processed food? There is little to no reporting requirements for phosphates. Bread shouldn’t last for 30 days. It acts like a salt and one aspect is the water retention in our body. Not good for the heart or circulation system.
Posted by Koach K
Member since Nov 2016
4818 posts
Posted on 10/12/23 at 6:55 pm to
If you want to split hairs and talk about pre- and post-harvest application times by all means go for it. There is glyophospate in the trash bread flour.
Posted by Kang of Memphissippi
Memphissippi
Member since Sep 2023
561 posts
Posted on 10/12/23 at 10:45 pm to
Didn’t expect farmers to get so mad in the thread
Posted by LSUDad
Still on the move
Member since May 2004
62552 posts
Posted on 10/13/23 at 1:32 am to
This is made in the US.

Ingredients: Whole Grain Rolled
Oats, Sugar, Creaming Agent (Maltodextrin, Sunflower And Palm Oils, Whey, Sodium Caseinate), Flavored And Colored Fruit Pieces (Dehydrated Apples Treated With Sodium Sulfite], Artificial Strawberry Flavor, Citric Acid, Red 40), Salt, Guar Gum, Artificial Flavor, Citric Acid, Niacinamide, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid.

This is made in the UK:

Ingredients: Quaker Wholegrain
Rolled Oats, Sugar, Freeze Dried Raspberry Pieces, Freeze Dried Strawberry Pieces, Natural Flavouring.

Same products.
Posted by LSUDad
Still on the move
Member since May 2004
62552 posts
Posted on 10/13/23 at 1:33 am to
Too add:

That Only 10 Companies
Control Everything We Eat And Drink, in the US.
Posted by Wishnitwas1998
where TN, MS, and AL meet
Member since Oct 2010
64517 posts
Posted on 10/13/23 at 1:55 am to
well I know who you are
Posted by Obtuse1
Westside Bodymore Yo
Member since Sep 2016
30520 posts
Posted on 10/13/23 at 2:16 am to
quote:

tons of studies show you dont need carbs if that is your preferred way of eating.


I hate blanket statements like this because they are almost never accurate.

Endurance athletes almost always have to eat a lot of carbs. I am a cyclist and I take in 77 grams of carbs per hour DURING exercise and about 50 more within the first hour post ride. It is far more important that I get the carbs in shortly after the ride than protein which works better a couple of hours later. I could not begin to perform at my (increasingly meager) peak on a carnivore diet as my glycogen stores would be down almost constantly.

That being said I have quite giving nutrition advice to the kids I coach outside of teaching them to eat early and often while riding. If the parents can spend $10,000+ on a bicycle they can get a consultation with a sports nutritionist so little Johnny eats something besides lean meat, white/beige carbs, and veggies like I have for 40+ years.
Posted by Quatrepot
Member since Jun 2023
4154 posts
Posted on 10/13/23 at 2:38 am to
quote:

I had been telling her that I am interested in this trip as an experiment to see how she would react to gluten
On a honeymoon?!? And THAT is what you were focused on?
Posted by Wishnitwas1998
where TN, MS, and AL meet
Member since Oct 2010
64517 posts
Posted on 10/13/23 at 2:59 am to
quote:

Roundup is used to harvest our grains to dry them out faster.


That's not what roundup is used for at all....

ETA: to be clear stuff like Paraquat is at times used to dry out crops but it's pretty rare in the south. Round up is not
This post was edited on 10/13/23 at 3:02 am
Posted by Kang of Memphissippi
Memphissippi
Member since Sep 2023
561 posts
Posted on 10/13/23 at 6:35 am to
quote:

well I know who you are


Posted by Wishnitwas1998
where TN, MS, and AL meet
Member since Oct 2010
64517 posts
Posted on 10/13/23 at 11:01 am to
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 10/13/23 at 11:14 am to
I lived in Italy for 2 years. When I moved back to the US the food made me physically sick. It took a while for me to get used to it again.

Over there they don't put all kinds of preservatives in their food. You have to buy your meats and fruits/vegetables almost daily or they go bad.

We have completely fricked our own food supply.
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