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Posted on 5/4/22 at 9:32 am to Pettifogger
quote:
you're a monster
Posted on 5/4/22 at 9:32 am to GumboPot
quote:
But, Great New York Strip > Great Ribeye > Great Filet
Yeah, no.
Posted on 5/4/22 at 9:32 am to Palmetto98
Yep. Very boring cut of beef. Give me a skirt or hanger steak.
Posted on 5/4/22 at 9:33 am to IT_Dawg
You need a better crust on that ribeye.
Posted on 5/4/22 at 9:34 am to DarkDrifter
quote:Damn you could frick up a one car funeral.
For one learn how to select and cook one.. Find a good prime or Waygu filet one that has marbling to it.. Salt brine at a min of and hour before cook.. Dear the shite out of eat shite the slow cook while basting in a butter, garlic and rosemary combo to 120ish internal.. Pull, wrap in foil for 10 minutes then eat
Posted on 5/4/22 at 9:34 am to Pettifogger
quote:
Every high end steakhouse has ribeye on the menu
I googled Ruths Chris menu and they do in fact have a ribeye, its on the back of the menu right under the mac n cheese selection.
Posted on 5/4/22 at 9:34 am to The Spleen
quote:
Yep. Give me a skirt
I'm not shocked here baw
Posted on 5/4/22 at 9:35 am to White Bear
quote:
Pull, wrap in foil for 10 minutes then eat
We are not talking about pulled pork here. We are talking about a filet. Treat it with some damn respect.
This post was edited on 5/4/22 at 9:36 am
Posted on 5/4/22 at 9:35 am to Demshoes
quote:
Congratulations sir. You have won the worst opinion on the OT today. Please see Chicken for your prize.
I recently saw an article where they polled several professional chefs about the most overrated and underrated cuts of meat. Filet Mignon and tenderloin were mentioned in the overrated category more than any other cut by far. So I don't think this is a particularly controversial take.
LINK
That being said, eat what you like. Worrying about what other folks eat is elite soy boy behavior.
Posted on 5/4/22 at 9:36 am to Lakeboy7
quote:
I googled Ruths Chris menu and they do in fact have a ribeye, its on the back of the menu right under the mac n cheese selection.
Ruths Chris is like the Little Tikes of prime steakhouses
Posted on 5/4/22 at 9:37 am to Lakeboy7
quote:
I googled Ruths Chris menu and they do in fact have a ribeye, its on the back of the menu right under the mac n cheese selection.
Every time I have gone to Ruth's its on the menu right there with the rest of the cuts. Doris Metropolitan has it, almost every steakhouse on earth that serves traditional cuts will have a Ribeye.
There are high end ribeyes dude
Posted on 5/4/22 at 9:38 am to Pettifogger
quote:
Ruths Chris is like the Little Tikes of prime steakhouses
They aren’t the best out there if you are in Vegas, NYC etc, but I’ve never had a bad meal at Ruth’s Chris.
I guess it’s all about who you are comparing them to.
Posted on 5/4/22 at 9:40 am to Jake88
quote:
Of course it's tender but the flavor compared to an equal in quality cut, cooked in the same manner doesn't compare. That's all he's talking about.
Texture of steak doesn't really wow me. If I want a lower-fat steak option I like a good sirloin. You really taste the iron.
*ETA: the steak I cannot get behind is a strip. Even prime cooked by experts it's still on a lower level. I'll eat it but it's just never as good as other cuts.
This post was edited on 5/4/22 at 9:42 am
Posted on 5/4/22 at 9:40 am to Lakeboy7
quote:
I googled Ruths Chris menu and they do in fact have a ribeye, its on the back of the menu right under the mac n cheese selection.
They actually have have two types of ribeye, boneless and a tomahawk. You sir are an idiot.
Posted on 5/4/22 at 9:41 am to tide06
quote:
but I’ve never had a bad meal at Ruth’s Chris.
Usually solid.
Posted on 5/4/22 at 9:41 am to Palmetto98
1) NY Strip
2) Filet
3) Sirloin
4) Ribeye
2) Filet
3) Sirloin
4) Ribeye
Posted on 5/4/22 at 9:42 am to Lakeboy7
quote:
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
What the frick?
Posted on 5/4/22 at 9:43 am to Lakeboy7
quote:
I googled Ruths Chris menu and they do in fact have a ribeye, its on the back of the menu right under the mac n cheese selection.
https://www.ruthschris.com/menu/dinner/
Posted on 5/4/22 at 9:44 am to White Bear
quote:
Damn you could frick up a one car funeral.
Please explain what you dont like there Gordon...
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