re: crawfish bros, what is going on with this boil?

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they got to dumping huge chunks of butter into the pot.

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At no point did they add actual butter

I showed this to my wife, somewhere after dude dumped the margarine in, she said “turn that off. That’s a bunch of random nonsense”.

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The shoutout to the Astros is arguably the worst part.

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Ah yes I forget about how the gulf south is Cubs country!!

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Mag Citrate is a very strong stimulant laxative for humans. This video is so stupid it has to be satirical. There's no way someone is that stupid

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First you purge the crawfish, then you purge the humans.

What’s the butter and Squeeze Parkay for?

Only veggie you boil first,other than onions, garlic, celery, which I don’t use, and lemons are potatoes. All the sausage, frozen corn and mushrooms go in at soak time..

I’m all for trying new shite, but none of that looked like anything I would try.

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At no point did they add actual butter

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I know it was margarine or some reasonable facsimile and not real butter, but that's what she labeled it------although incorrectly, so I rolled with it.

I've found that adding oranges, lemons, butter?(never done that) is so small compared to the quantity of water that it makes no difference whether you add it or not. I also might put a few corn and potatoes in, but I really just want the crawfish. Not all that other shite. Adding in the minced garlic in 50 gallon boiler won't make a difference. Gets too diluted. You have to add minced garlic in the ice chest where it makes direct contact once taken out of water. Although I'm not really a fan of the garlic. Maybe a tiny.

Basically, I've done it where I just add the seasoning, and then next batch added all the other shite. Made no difference. Tasted exact same. There's so much water that you'd have to add pound and pounds of the additives to make a difference.

50 gallons of water is over 400 pounds of water. Adding 8 ounces of garlic, and 8 ounces of orange juice, that means each by weight only makes up 00.1% of the mixture. 1 in 1 thousand parts is garlic, other 999 is water. Won't make a difference. Have to add that shite into the ice chest to make direct contact with crawfish. Otherwise, it's wasted money for no taste change.

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i've never heard of putting cheese ravioli in a crawfish boil. but I may try that next time for one of the kids that doesn't like crawfish.

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I had never heard of making “boudin” without liver and dipping that bulllshite concoction in kitchen bouquet for “color” and selling that rice and shredded pork butt in a casing for $8 a pound and getting filthy rich selling that shite to “neuvo” Cajuns. BUT…this is the evolution of “Cajun” food and culture.

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will very lightly dust shrimp if doing a shrimp boil.

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Doc Rivers gif

That boil process is so fricked you’d honestly need to warn people what all is in that to avoid illness or other consequences.