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Started By
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Anyone know anybody who went to the Louisiana culinary institute?
Posted on 1/8/23 at 12:22 pm
Posted on 1/8/23 at 12:22 pm
Are they chefs now or are they line cooks? What say you baws?
This post was edited on 1/8/23 at 12:23 pm
29
Posted on 1/8/23 at 12:23 pm to Shite_kicker
I worked with a baw who went there. He was a coiled tubing operator offshore. He liked it.
Posted on 1/8/23 at 12:24 pm to billjamin
quote:
worked with a baw who went there. He was a coiled tubing operator offshore. He liked it
What a career swapPosted on 1/8/23 at 12:25 pm to Shite_kicker
I’ve known several. Most are line cooks and not very good at it. Only knew one guy who actually had any talent come from there. He was a chef at some resort in Colorado last I heard. That was several years ago not sure what he’s doing now.
Posted on 1/8/23 at 12:25 pm to Shite_kicker
Guy I know is now a GM of a restaurant
Posted on 1/8/23 at 12:26 pm to Shite_kicker
Save the money and just watch old Justin Wilson videos.
Posted on 1/8/23 at 12:27 pm to Shite_kicker
I know one…he’s a bus driver now
Posted on 1/8/23 at 12:28 pm to Shite_kicker
Cousin doing it now
Kinda odd since he’s the pickiest eater I know
Kinda odd since he’s the pickiest eater I know
Posted on 1/8/23 at 12:28 pm to Shite_kicker
nb4 ex-cons
Posted on 1/8/23 at 12:29 pm to Shite_kicker
A friend of ours has a son who went. He works at a decent local restaurant but idk what he does. I would assume line cook if I had to guess.
Posted on 1/8/23 at 12:29 pm to Shite_kicker
I think Stalekracker was Valedictorian
Posted on 1/8/23 at 12:36 pm to Shite_kicker
If a degree from this culinary institute isn’t well respected and providing great culinary jobs to graduates, what culinary school is doing that? Is there like a Harvard of culinary schools somewhere and LCI is just the local community college?
Posted on 1/8/23 at 12:42 pm to Shite_kicker
quote:
Harvard of culinary schools somewhere
Probably Culinary Institute of America or Johnson and Wales.
Neither are really a guarantee that you will be the next great million dollar chef. But I think they are considered the top of the line here on this country.
Posted on 1/8/23 at 12:44 pm to Y.A. Tittle
And Le Corson Bleu. The restaurant Industry is way behind in pay and quality of life unfortunately
This post was edited on 1/8/23 at 12:45 pm
Posted on 1/8/23 at 12:46 pm to jmarto1
You looking for a promotion to lead fry cook baw?
Posted on 1/8/23 at 12:48 pm to Y.A. Tittle
quote:
Probably Culinary Institute of America
New York. ICE is next
Posted on 1/8/23 at 12:50 pm to Shite_kicker
Yes. My cousin's kid graduated from there and he's doing very well as an executive chef.
This post was edited on 1/8/23 at 12:58 pm
Posted on 1/8/23 at 12:59 pm to Shite_kicker
My sister did.
Was a chef and chef de cuisine at a well known restaurant group locally. She’s now on the operations/new locations side of the business.
Was a chef and chef de cuisine at a well known restaurant group locally. She’s now on the operations/new locations side of the business.
Posted on 1/8/23 at 1:01 pm to Shite_kicker
No
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