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Started By
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re: Anyone else noticing lard shortages?
Posted on 3/24/22 at 1:46 am to ChestRockwell
Posted on 3/24/22 at 1:46 am to ChestRockwell
I’ve been eating fried foods all my life. Love them and will continue to do so.
I’ve always looked at it like this. What do u truely want? Quality…or quantity.
You can eat rocks and sticks and run to nowhere 10 miles every day and admire yourself in the mirror and presume you’ll outlive assholes like me.
But will you?
I’ll admit the odds are in your favor because I’m going through a fight. But…it’s not really up to us.
I have a better chance of being hit by a comet than a bus where I live…do you?
Take care of yourself. By all means if that’s what’s important to you. You have chosen quantity. I’m at quantity . It’s not great.
I’ve lived a quality live by doing and eating exactly the things that tasted good. I’m still in pretty good shape but have never run away from or toward anything for my body and never lifted anything that I wasn’t being paid to lift.
If u fricking see me running…you’d better run, too.
I’ve always looked at it like this. What do u truely want? Quality…or quantity.
You can eat rocks and sticks and run to nowhere 10 miles every day and admire yourself in the mirror and presume you’ll outlive assholes like me.
But will you?
I’ll admit the odds are in your favor because I’m going through a fight. But…it’s not really up to us.
I have a better chance of being hit by a comet than a bus where I live…do you?
Take care of yourself. By all means if that’s what’s important to you. You have chosen quantity. I’m at quantity . It’s not great.
I’ve lived a quality live by doing and eating exactly the things that tasted good. I’m still in pretty good shape but have never run away from or toward anything for my body and never lifted anything that I wasn’t being paid to lift.
If u fricking see me running…you’d better run, too.
This post was edited on 3/24/22 at 1:49 am
2
Posted on 3/24/22 at 3:58 am to MississippiLSUfan
Your body your decision. I respect that.
Posted on 3/24/22 at 4:12 am to ChestRockwell
Ironhead Heyward fried his pork chops in lard with his famous cheesecake. Died of a heart attack. Go figure
He Ded?
He Ded?
Posted on 3/24/22 at 6:13 am to Moe Betta
Ironhead Heyward died of cancer
Posted on 3/24/22 at 6:20 am to cbree88
Brought to you by......the American Heart Assn.
Posted on 3/24/22 at 6:30 am to TigerTatorTots
quote:
Funny that most people think cooking with regular lard is worse f
You shouldn’t be cooking with oil at all if you want to be healthy
Posted on 3/24/22 at 6:43 am to Priapus
You have a point. We usually only had one overweight kid per class.
Posted on 3/24/22 at 7:23 am to cbree88
My local mear market sells rendered hog fat (from cooking craclins) for $8 a gallon. Nothing better to fry fish in.
Posted on 3/24/22 at 9:13 am to cbree88
I started buying lard to season my cast iron skillet. At some point in time society got it in their head that liquid fats are somehow better or fewer calories than solid fats.
Hardly anybody cooks with lard or crisco anymore but obesity is higher than ever so vegetable and olive oil obviously isn't helping and crisco wasn't the problem.
Hardly anybody cooks with lard or crisco anymore but obesity is higher than ever so vegetable and olive oil obviously isn't helping and crisco wasn't the problem.
Posted on 3/24/22 at 9:17 am to TigerTatorTots
quote:High quality olive oil if not cooking at high temps. Otherwise add a little kept grease.
Funny that most people think cooking with regular lard is worse for you than canola, vegetable, sunflower, safflower, etc
Would do our population a great value healthwise to switch to using lard again
This post was edited on 3/24/22 at 9:18 am
Posted on 3/24/22 at 9:23 am to cbree88
How do you cook with that?
Posted on 3/24/22 at 9:30 am to cbree88
quote:Yes
Animal fat makes food taste great.
quote:ugh
hydrogenated l
Posted on 3/24/22 at 9:36 am to Gravitiger
quote:
High quality olive oil if not cooking at high temps. Otherwise add a little kept grease.
I use olive oil mostly and avocado oil for high temps and for eggs. I don't like the taste olive oil gives eggs. I use saved bacon grease when I have it as well.
Posted on 3/24/22 at 9:56 am to MississippiLSUfan
quote:
If u fricking see me running…you’d better run, too.
Posted on 3/24/22 at 10:07 am to ChestRockwell
quote:
Ironhead Heyward fried his pork chops in lard with his famous cheesecake. Died of a heart attack. Go figure
Craig 'Ironhead' Heyward died on May 27, 2006, after a seven-year battle with a recurring brain tumor, according to ESPN. He was just 39 years old.
Posted on 3/24/22 at 11:06 am to weadjust
Posted on 3/24/22 at 12:06 pm to Btrtigerfan
quote:
Also, T-Boy's in Mamou sells it by the 5 gallon bucket.
Hey! Y’all leave my lard supplier alone!
Posted on 3/24/22 at 12:09 pm to cbree88
quote:you just haven’t been introduced to the LLOTOT yet
Anyone else noticing lard shortages?
Posted on 3/24/22 at 12:26 pm to cbree88
I see plenty of lard at most wal marts
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