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What's on the menu for Saturday?
Posted on 9/16/26 at 8:26 am
Posted on 9/16/26 at 8:26 am
I'm trying to decide what to cook. What ya'll got going down?
Posted on 9/16/26 at 8:35 am to Broham
Got a deep sea trip that morning, so fresh blackened snapper for supper 
Posted on 9/16/26 at 9:00 am to hassan whiteside
quote:
Coors Light
Water is cheaper
Posted on 9/16/26 at 9:09 am to Broham
Pulled pork, smoked sausage, and jalapeno boudin poppers with some cold landsharks
Posted on 9/16/26 at 9:11 am to Broham
Jambalaya
Buffalo chicken dip
Beer
Buffalo chicken dip
Beer
Posted on 9/16/26 at 9:15 am to Broham
Old Mrs arse and some spilled milk
Posted on 9/16/26 at 9:27 am to Broham
RB&R with a meat trilogy; Ground beef, smoked sausage, pork.
Posted on 9/16/26 at 9:29 am to Yewkindewit
PULLED PORK, SMOKED VENISON QUESO, AND OPEN BAR
Posted on 9/16/26 at 9:32 am to Nado Jenkins83
Cook Shmook, fried fish and shrimp, pastalaya and Blue Star chicken wings. Catered for the party.
Posted on 9/16/26 at 9:59 am to Broham
thinking some braised short ribs over gooda grits. Surprisingly easy to make.
Posted on 9/16/26 at 10:06 am to LSUBY3
quote:
PULLED PORK, SMOKED VENISON QUESO, AND OPEN BAR

Posted on 9/16/26 at 10:26 am to Broham
We’ll have 100+ folks at tailgate just outside Grove. We cooking. Jambalaya White Beans Fried Backstrap Fried Specks. Others around us the usual fare Boudin 3 ways Pork Butt Shoulder shredded and on and on . Big time expected.
Posted on 9/16/26 at 10:36 am to Broham
Looking like I am going to fire up the brick oven to cook some pizza this weekend and a few other things! Its been since spring, so it's time!

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