lsucm10

I have a small project that I need some granite for. Who would yall recommend in Baton Rouge area? I just need someone to cut and polish, and I will install. I should have started this thread a month ago, but looks like the guy I set things up with is a POS. Lie after lie from this guy! Whatever...

My buddy who worked at Pizza Shack said he doesnt recall the ratio, but from what he remembers it is the following: Flour Crisco Water Salt Yeast Also mentioned that after initial mixing, it was placed in cooler overnight. Based on what he recalls, the only extra ingredient from Neapoli...

I cant see it being in the 750+ range either. I texted my buddy but havent heard back from him yet. Some pizza shach would hit the spot right now! ...

I think it's safe to say Pizza Shack probably isnt using 00 flour. I have a friend that worked there a long time ago and I will see what kind of information I can find out for you. Im a few weeks away from finishing my brick oven and cant wait to get the first pizza in there....

Yes. A person I would have graduated with. ...

Stop being such a fat ass. I’m the fat ass...

Getting another orange and white? Do you hunt with yours? I wish I had somewhere to hunt with mine. She points at every damn bird she see’s. Pain in the arse when trying to go for walks/runs, but it’s what she’s meant to do. Back on oysters, I’m building a wood fired oven (pizza oven). When it’s ...

On the half shell for me but I enjoy them in all forms. Now I want to go get a sack of sit outside and drink beer and eat oysters all day. Curious, where did you get your Brittany from? I have a liver roan that I picked up in Independence, LA a little less than 2 years ago. They are great dogs! ...

Looks like I'll need to order the blue bags once the oven is done. I'm guessing the other types wont cook properly or will burn at the higher temp ranges. I have much more to learn on this subject. Thanks for the answer. ...

What is the difference in Antimo Caputo "00" in the red and white bags vs blue and white? I've always used the red and white bags for making pizzas in our home oven. Will I need to make a change for when I start making them in a brick oven in which temps on the floor will be 700+? ...

Thanks for all the advice everyone. I went to store after work today and purchased the Smith & Wesson. Also picked up a mag, two boxes of ammo (that is all they allowed), and Sig SauerO5. Things I forget to purchase or need to purchase. Since I have two young children I need to buy a case to kee...

I am looking to purchase a AR in the next day or so and I have these options: Radical Firearms RF-15 ~$900 Smith & Wesson, M&P-15 Sport II ~$700 POF Minuteman ~$1,400 I know very little about these guns, so I was hoping yall could help me with the decision. The reviews online seem positive, ...

[quote]Good looking dog though.[/quote] Brittanys are great dogs. I have no idea whats going on in this thread though... ...

YGM...

[quote]I build a Forno Brava Pompeii oven from the plans off their site. Let me know if you have questions related to that.[/quote] I was looking over those plans and noticed qty's. The slab requires 46ea 80# bags of mix. Did you rent a mixer or have someone else poor your slab? This is for the b...

[quote]is your oven going to be under an overhang or otherwise covered and out of the rain? If you read the fine print of most precast WFOs, they suggest only firing the oven if it is dry—so if you have a freestanding oven in south LA, you can go weeks without the oven being truly dry if it is frees...

I’m looking into building a wood fire oven and wanted to see if any of y’all have one and could tell me where you got it. I’m currently looking at two options: [link=(https://www.fornobravo.com/product-series/casa2g-series-residential-pizza-oven-kits/)]Option 1[/link] [link=(https://www.flamesmi...

Is there a limit on butter tortillas? If so, it’s time to riot! frick, wish BR had a HEB!...

Yes...

LOL at getting a 2-4 year old to keep a mask on. ...