re: What's on the menu for Saturday?

Red bean gumbo

Thinly sliced fried mudcat, red beans and rice, boudin balls, slaw and Dixie beer. Later Early Times and Mountain Dew to celebrate a glorious 61 - 17 victory just like 1970 when we knocked Archie out of the game.

Teriyaki pond bass with brown rice and stir fried veggies, jalepeno dove poppers, Brie with water crackers, homegrown apple preserves and blackberry syrup. Abita Amber pregame with Traveller Bourbon at kickoff. LFG

Hi-Ho bbqs and Miller Lite

Keeping it classy

Going to a big watch party at some friends' house. They're going to fry up a big mess of fish they caught out in the Gulf. And I'm sure they'll be other good stuff.

Will bring some booze to add to the gathering; may also bring my "Ole Miss" bread pudding that I usually make for Ole Miss game tailgates (a white chocolate bread pudding with raspberries and blueberries).