Outdoor kitchen

I would probably lean more to a griddle and a green egg instead of a grill and a green egg.

Make sure you or plumber size the pipe right to supply the BTU’s to your fixtures especially if you decide on the pizza oven.

Consider a floor drain

Yeah for me, it would be hand washing as I cook a lot of raw meat and fish.

quote:

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Would you rather walk inside every time you wash your hands while cooking?

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You have got to be trolling with this remark.

I don't really have an outdoor kitchen, just a porch with some cooking tools on it. I have a propane double burner and I use the hell out of it. I'd put a gas stove or at least a couple of gas burners on it. I have a small house so it's nice to be able to cook outside without smelling the house up. When the weather is nice I'll put the game on and cook/get drunk on the porch.

Thanks for all the feedback

Ice maker. But my outdoor kitchen was actually a room attached to the house so I don't know if sn ice maker works Outside.

I put in a set of 3 drawers, and if I had it to do over, would've put in 2 sets of them.

We have a fridge, sink, access to under it, pull out trash, grill, and a 2 burner unit. The 2 burner unit is nice occasionally, but I wouldn't get it if you need the room for something else.

I just finished building mine. It's brick/iron framed with leathered black granite countertops. I went with the following:

circle cutout for my existing green egg
42" gas grill with a griddle insert
stainless sink with garbage disposal and air switch
power burner
outdoor fridge
2x garbage pullout (one for charcoal storage)
cabinets under sink
drawer and cabinet unit under grill
cabinet under burner

My kitchen is U-shaped and one full side has a 12" overhang for a bar. I wanted to maximize counter space as well and did not want clutter. I cook on my egg ~3 nights a week, but wanted a gas grill for when I came home from work later and wanted to do something a little more quickly.

I went back and forth on a gas grill/griddle, but Blaze has a good griddle insert and I talked with two different people that talked about how much of a pain it is to clean a built-in flattop if it is used often.

BBQ guys has a free design service and they are really nice to work with. I would recommend reaching out to them. Everything depends on how much money you want to spend. I've got about $25-28k into mine, but it was part of a new construction and under an existing porch line. We decided to do it under the existing porch so we didn't have to walk in the rain to an outbuilding when we eventually build one.

Here's a render. Don't have photos yet because the house isn't completely finished.