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re: Do you go higher carb or higher fat on your macros and why?

Posted on 1/4/23 at 10:47 am to
Posted by TigerInCbus
Raymond
Member since Feb 2018
361 posts
Posted on 1/4/23 at 10:47 am to
You can get a cheap food scale on Amazon. I've tracked my food long enough that I have an "OK" eye for it now. Whenever I go into a cut, I weigh everything.
Posted by TigerInCbus
Raymond
Member since Feb 2018
361 posts
Posted on 1/4/23 at 10:48 am to
PB powder just doesn't cut it for me. I've used it before but I would rather adjust my other meals to account for the peanut butter calories lol
Posted by Canuck Tiger
Member since Sep 2010
1808 posts
Posted on 1/4/23 at 11:11 am to
quote:

PB powder in greek yogurt


Vanilla whey isolate in Greek yogurt plus chop up a banana. Got yourself some nanner pudding!
This post was edited on 1/4/23 at 11:12 am
Posted by StraightCashHomey21
Aberdeen,NC
Member since Jul 2009
126745 posts
Posted on 1/4/23 at 1:39 pm to
Carbs

I operate much better off carbs than fat

It’s easy for my to cut fat out

Posted by BlackPot
Member since Oct 2016
2681 posts
Posted on 1/4/23 at 2:32 pm to
Younger me did higher carb as I just liked carbs more. Now I'm almost even as I try to eat more meat, eggs etc...
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
35956 posts
Posted on 1/4/23 at 2:54 pm to
quote:


4 eggs
16oz 93/7 beef
12oz chicken breast


This is where I yet real stupid. Is that 16 ounces cooked or 16 ounces before cooking?
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 1/4/23 at 3:01 pm to
quote:

16 ounces before cooking?


i always measure before cooking

but in the end it doesnt matter, just make sure you are entering correctly or atleast consistently. even if you are entering it wrong, if you are consistent you can adjust

but almost all foods are measured raw when talking macros
Posted by JohnDoe00
Houston, TX
Member since Feb 2019
917 posts
Posted on 1/5/23 at 1:54 pm to
I eat approximately 2lbs of meat. I am much more satiated from food than shakes.
This post was edited on 1/5/23 at 1:55 pm
Posted by bamaguy17
Member since Jul 2022
1282 posts
Posted on 1/5/23 at 2:02 pm to
quote:

i always measure before cooking

Why isn’t rice measured that way? Hell, a cup uncooked is 750 calories vs 200 cooked
Posted by lsu777
Lake Charles
Member since Jan 2004
38079 posts
Posted on 1/5/23 at 2:15 pm to
quote:

Why isn’t rice measured that way? Hell, a cup uncooked is 750 calories vs 200 cooked


it can be and that is how its labeled on the bag. but most things lose volume when cooked, rice is opposite
Posted by Proximo
Member since Aug 2011
24199 posts
Posted on 1/5/23 at 2:21 pm to
I measure rice cooked in grams, easier for me

and I try to keep fat low. Carbs are always a much higher percentage and it works well for my body
This post was edited on 1/5/23 at 2:23 pm
Posted by TigerInCbus
Raymond
Member since Feb 2018
361 posts
Posted on 1/9/23 at 1:50 pm to
I make rice in bulk, so I measure how much I cook and then weigh the total after. Easy math to scale it back to an uncooked weight.

If 300g rice cooks up to 900g total, then whatever I weigh out to eat I scale down by a factor of 3. So 180g cooked rice scales back to 60g uncooked.
Posted by LSUfan20005
Member since Sep 2012
9227 posts
Posted on 1/9/23 at 3:02 pm to
My answer is truly happiness based: Fat. Because I don’t really enjoy carbs without fat.

The last time I really tracked macros was 2018, and my main lesson learned was the sliding scale between carbs and fat. And I learned I don’t like carbs without butter, cheese, or a fatty hunk of meat beside them.

Posted by caro81
Member since Jul 2017
6358 posts
Posted on 1/9/23 at 3:29 pm to
Strategy and some shake use. Food specifically designed for high protein help

Example of my day
Breakfast
4 eggs 28g
Kodiak oats and Quaker Oats 19g

Post wo shake 50g

6oz turkey, toast, toast, soup 55g

Afternoon snacks
Protein enriched yogurt 25
Protein bar 20

That puts me in the 190-200 range so I kinda do what I want for dinner long as it’s got some protein.
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