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re: Anybody on here trying to replace their carbs with cauliflower?
Posted on 5/25/18 at 10:41 pm to cbree88
Posted on 5/25/18 at 10:41 pm to cbree88
Dude, why not just eat some green vegetables? Broccoli, asparagus, Brussels sprouts, artichoke, collards, cabbage, and so so much more that tastes so good. Also just chop up some bacon and cook in the pan before hand and use the bacon grease to cook the vegetables in and then just add the bacon in at the end.
Cauliflower is pretty good to make a pizza crust that has minimum carbs but other than something like that, just eat vegetables with much more flavor, or just cook some cauliflower.
Cauliflower is pretty good to make a pizza crust that has minimum carbs but other than something like that, just eat vegetables with much more flavor, or just cook some cauliflower.
2
Posted on 5/25/18 at 10:42 pm to Tiny Rick
quote:
Eat it all within the first few days. Lord help you if that stuff stays in your fridge for an extended period.
This. I only buy the frozen riced cauliflower now, because the last time I bought fresh and didn't use the whole bag, my fridge smelled like rotten meat for days.
Posted on 5/25/18 at 10:57 pm to cbree88
CauliPower pizza crust is legit. Trader Joe's has a cauliflower stir fry that's also good. The peas and corn are a little excessive and I add chicken or salmon to mine but it's definitely not difficult.
Posted on 5/25/18 at 10:58 pm to cbree88
Posted on 5/26/18 at 1:38 am to cbree88
Shrimp fried rice is great
Posted on 5/26/18 at 5:52 am to LordSaintly
quote:This is what messes me up with diets...
You’ll be hungry an hour later
I just don't feel full when I eat healthy... But obviously losing weight equals risking the fact of not feeling completely full of some sort of grease. aka BEEF.
Posted on 5/26/18 at 6:51 am to DawgGONIT
quote:
Dude, why not just eat some green vegetables? Broccoli, asparagus, Brussels sprouts, artichoke, collards, cabbage, and so so much more that tastes so good. Also just chop up some bacon and cook in the pan before hand and use the bacon grease to cook the vegetables in and then just add the bacon in at the end
Probably because none of those are a rice substitute like cauliflower rice.
Posted on 5/26/18 at 7:32 am to cbree88
Turns me into a fart factory.
Posted on 5/26/18 at 7:43 am to cbree88
Slightly on topic, I really like to make a roasted cauliflower soup.
If you're doing keto it's really easy to load up the fat profile using cream or different cheeses.
If you're not doing keto just cut back on those items
ETA: If you're into soups, it would be pretty reasonable to assume that you could make a loaded baked potato soup substitution here as well since people do use it as a mashed potato substitute
If you're doing keto it's really easy to load up the fat profile using cream or different cheeses.
If you're not doing keto just cut back on those items
ETA: If you're into soups, it would be pretty reasonable to assume that you could make a loaded baked potato soup substitution here as well since people do use it as a mashed potato substitute
This post was edited on 5/26/18 at 7:45 am
Posted on 5/26/18 at 10:51 am to cbree88
If I want cauliflower I’ll eat cauliflower.
If I want rice, I want to eat rice.
I’m not eating gumbo or stew with cauliflower. frick all that nonsense!
If I want rice, I want to eat rice.
I’m not eating gumbo or stew with cauliflower. frick all that nonsense!
Posted on 5/26/18 at 1:15 pm to Mingo Was His NameO
quote:Yeah they are actually better than rice. The current science shows that keto is superior than the main stream antiquated approach to 'healthy foods'. Why would you want a rice or rice substitute side when you are having a thick ribeye, pan seared Brussels sprouts and baked broccoli?
Probably because none of those are a rice substitute like cauliflower rice.
Or a slab of ribs, 12 chicken wings, or insert any other fat meat combined with some green nutrient packed vegetables and why da fook would you need rice or a califlower rice sub?
Posted on 5/26/18 at 1:20 pm to DawgGONIT
quote:
Why would you want a rice or rice substitute side when you are having a thick ribeye, pan seared Brussels sprouts and baked broccoli?
You can have both.
quote:
why da fook would you need rice or a califlower rice sub?
Because not everyone wants to eat the same meal everyday. That's mainly what I eat, but sometimes I want a roast with gravy and I'll sub caulirice for the rice. It's not that hard. If youre just going to bring idiocy into the thread just don't post anything.
Posted on 5/26/18 at 1:58 pm to tke_swamprat
quote:
I’m not eating gumbo or stew with cauliflower. frick all that nonsense!
Why? Rice isn't exactly a wonderful stand alone food to begin with.
Posted on 5/29/18 at 1:58 pm to LordSaintly
quote:Why do you say this?
You’ll be hungry an hour later
Posted on 5/29/18 at 1:59 pm to DawgGONIT
quote:Because it actually does soak up juice from the meat kind of like rice does. Also, it tastes great.
Dude, why not just eat some green vegetables? Broccoli, asparagus, Brussels sprouts, artichoke, collards, cabbage, and so so much more that tastes so good. Also just chop up some bacon and cook in the pan before hand and use the bacon grease to cook the vegetables in and then just add the bacon in at the end.
Cauliflower is pretty good to make a pizza crust that has minimum carbs but other than something like that, just eat vegetables with much more flavor, or just cook some cauliflower.
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