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Anybody on here trying to replace their carbs with cauliflower?

Posted on 5/25/18 at 10:11 pm
Posted by cbree88
South Louisiana
Member since Feb 2010
11355 posts
Posted on 5/25/18 at 10:11 pm
I bought some riced cauliflower for the first time today. I’m going to give it a try tomorrow.

Has anybody else had any experience with this? Does the flavor actually compare pretty closely to regular rice? It’s supposed to have like 80% less carbohydrates.
Posted by CoachChappy
Member since May 2013
34398 posts
Posted on 5/25/18 at 10:13 pm to
It makes a good pizza crust. That’s all I know
Posted by tigerstripedjacket
This side of the wall
Member since Sep 2011
3153 posts
Posted on 5/25/18 at 10:14 pm to
Not bad as pizza crust, mashed potato sub, and topping for salads
Posted by BRgetthenet
Member since Oct 2011
118288 posts
Posted on 5/25/18 at 10:14 pm to
/thread
Posted by TheHarahanian
Actually not Harahan as of 6/2023
Member since May 2017
24696 posts
Posted on 5/25/18 at 10:14 pm to
Great sub for mashed potatoes. Don’t know about rice.
Posted by dLSUm22
Shreveport
Member since Aug 2012
691 posts
Posted on 5/25/18 at 10:15 pm to
We eat the riced cauliflower all the time, but it doesn’t taste anything like rice, in my opinion.
Posted by northshorebamaman
Mackinac Island
Member since Jul 2009
38869 posts
Posted on 5/25/18 at 10:16 pm to
Posted by 50_Tiger
Arlington TX
Member since Jan 2016
44032 posts
Posted on 5/25/18 at 10:16 pm to
dirty cauliflower with sausage and shrimp.

You'll thank me later.
Posted by Havoc
Member since Nov 2015
39721 posts
Posted on 5/25/18 at 10:17 pm to
I like it much more than I thought I would and goes great with many things, and I'm an eater too, not some skinny-legged manbun girlboy.
Posted by LordSaintly
Member since Dec 2005
43342 posts
Posted on 5/25/18 at 10:17 pm to
You’ll be hungry an hour later
Posted by AndyCBR
Baton Rouge, LA
Member since Nov 2012
8450 posts
Posted on 5/25/18 at 10:19 pm to
I love it as a rice substitute with red beans.
Posted by Stevo
Baton Rouge
Member since Sep 2004
12713 posts
Posted on 5/25/18 at 10:21 pm to
Add onions or green onions with seasoning and it’s pretty good.
Posted by Cincinnati Bowtie
Sparta
Member since May 2008
11951 posts
Posted on 5/25/18 at 10:25 pm to
As a diabetic living in South Louisiana, where rice is a pretty important staple, I think I may need to give this a shot.
Posted by WM
West Monroe
Member since Nov 2003
860 posts
Posted on 5/25/18 at 10:28 pm to
Green Giant Smashed auliflower isn’t bad. We use it to make Shrimp and “Grits”.
Posted by GeauxTigers2015
Member since Jun 2015
55 posts
Posted on 5/25/18 at 10:28 pm to
(no message)
This post was edited on 11/5/20 at 7:11 pm
Posted by Statestreet
Gueydan
Member since Sep 2008
13902 posts
Posted on 5/25/18 at 10:31 pm to
Don’t try it on a first date unless she likes howitzers shots across the bow
Posted by AubieALUMdvm
Member since Oct 2011
11713 posts
Posted on 5/25/18 at 10:31 pm to
I liked the rice when we did whole 30 diet.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 5/25/18 at 10:38 pm to
quote:

I like it much more than I thought I would and goes great with many things, and I'm an eater too, not some skinny-legged manbun girlboy.

Not YET.
Posted by Tiny Rick
In a vat in the garage
Member since Jan 2016
1517 posts
Posted on 5/25/18 at 10:39 pm to
Eat it all within the first few days. Lord help you if that stuff stays in your fridge for an extended period.
Posted by magildachunks
Member since Oct 2006
37108 posts
Posted on 5/25/18 at 10:41 pm to
Works great in gumbo.

Slightly crunchier though
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