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Started By
Message
YouTube BBQ videos
Posted on 3/7/21 at 10:58 am
Posted on 3/7/21 at 10:58 am
Dear Facebook,
Was looking for a pellet grill when I opened up a rabbit hole of videos and channels for BBQ and smoking meats. Holy hell it’s like a cult on a massive scale.
It’s aggravating to me because 9 out of 10 guys are WAY over complicating cooking meat.
Now I know there are guys who cook competitively. I get it. You have to set yours apart in some way so you make unique rubs and use different woods and spray it with something or adjust for tenderness, but if you are a regular back yard weekend warrior the difference in most of those variables is so minuscule that nobody is ever going to know. In some cases it seems they don’t even know why they are doing something. Only that they saw another video doing the same thing.
So now there are a billion you tubers ready to open their own restaurants.
I have been BBQing for 25 years just for the fam and I have jacked up more meat over the years trying to do stupid crap that was completely unnecessary.
If you go to a smokehouse or a BBQ joint where they really know what they are doing, they aren’t going at it with algorithms. They keep shite simple. And to be honest, I’ve watched videos of guys that I’m not sure they know what the hell they want it to taste like much less how to make it taste like that.
So my opinion on matters
-buy quality meat
-figure out what temp you want it to be and how long
-season it to your taste
BBQ and smoking meat is dangerously close to following craft beer, beards, and flannel as the new hipster craze.
/end rant
Was looking for a pellet grill when I opened up a rabbit hole of videos and channels for BBQ and smoking meats. Holy hell it’s like a cult on a massive scale.
It’s aggravating to me because 9 out of 10 guys are WAY over complicating cooking meat.
Now I know there are guys who cook competitively. I get it. You have to set yours apart in some way so you make unique rubs and use different woods and spray it with something or adjust for tenderness, but if you are a regular back yard weekend warrior the difference in most of those variables is so minuscule that nobody is ever going to know. In some cases it seems they don’t even know why they are doing something. Only that they saw another video doing the same thing.
So now there are a billion you tubers ready to open their own restaurants.
I have been BBQing for 25 years just for the fam and I have jacked up more meat over the years trying to do stupid crap that was completely unnecessary.
If you go to a smokehouse or a BBQ joint where they really know what they are doing, they aren’t going at it with algorithms. They keep shite simple. And to be honest, I’ve watched videos of guys that I’m not sure they know what the hell they want it to taste like much less how to make it taste like that.
So my opinion on matters
-buy quality meat
-figure out what temp you want it to be and how long
-season it to your taste
BBQ and smoking meat is dangerously close to following craft beer, beards, and flannel as the new hipster craze.
/end rant
Posted on 3/7/21 at 11:10 am to Purple Spoon
Posted on 3/7/21 at 12:00 pm to Purple Spoon
quote:
I have jacked up more meat over the years

Posted on 3/7/21 at 12:21 pm to Purple Spoon
I feel like if you watch an early season or 2 of BBQ pittmasters and buy a Myron Mixon book you'll have a pretty solid foundation
Posted on 3/7/21 at 12:27 pm to LSUsmartass
quote:
I feel like if you watch an early season or 2 of BBQ pittmasters and buy a Myron Mixon book you'll have a pretty solid foundation
Nah I’m good. I can BBQ well enough. But I learned from experience what I like and I don’t pretend to be turning out competition level food because I watched a few videos and bought a Traeger.
Posted on 3/7/21 at 12:27 pm to Purple Spoon
Just FYI, T-Roy Cooks is originally from Baton Rouge. Now in Austin, from where he posts his YT vids. Pleasant entertainment with a familiar accent.
Posted on 3/7/21 at 12:52 pm to DoctorTechnical
Mad Scientist BBQ
Smoking Joe's
Smokey Ribs
Meat Cranium
Cooking with Ry
Heavy Metal BBQ
The Woodshead BBQ
&
The Late Phil in Florebce
Smoking Joe's
Smokey Ribs
Meat Cranium
Cooking with Ry
Heavy Metal BBQ
The Woodshead BBQ
&
The Late Phil in Florebce
This post was edited on 3/7/21 at 1:38 pm
Posted on 3/7/21 at 3:42 pm to lacajun069
Meat church guy does some good ones. Also check out RecTeq guys on Facebook they cook every day around lunchtime.
Posted on 3/7/21 at 3:45 pm to DoctorTechnical
I love t Roy and kosmo. Dawg father has some great brisket videos.
Posted on 3/7/21 at 3:46 pm to Purple Spoon
Season meat, I prefer simple salt and pepper, clean burning fire, cook to temp, sauce if you like. It’s really simple, not sure how it became so complicated.
Posted on 3/7/21 at 5:33 pm to Purple Spoon
Malcolm Reed from how to bbq right has a pretty good channel
I don’t find he overcomplicates things at all, and he has some interesting combinations I wouldn’t have thought of
I don’t find he overcomplicates things at all, and he has some interesting combinations I wouldn’t have thought of
Posted on 3/7/21 at 9:30 pm to Purple Spoon
How too bbq right
Meat church
Recteq
Smokey ribs
Swine life
Meat church
Recteq
Smokey ribs
Swine life
Posted on 3/7/21 at 9:37 pm to Purple Spoon
quote:
are WAY over complicating
Ever read tigerdroppings food and drink board?
Posted on 3/8/21 at 10:30 am to GreenRockTiger
quote:
Malcolm Reed
quote:
I don’t find he overcomplicates things at all
Very much agree.
Posted on 3/8/21 at 12:07 pm to SmokedBrisket2018
quote:
Malcolm Reed
He also has How to BBQ right app . It has several good recipes in it. His rubs and sauces are very good and reasonably priced. He is in Hernando Ms just south of Memphis.
Posted on 3/8/21 at 12:52 pm to lacajun069
quote:
The Late Phil in Florebce
Used to watch him and enjoyed his videos. What happened to him?
Posted on 3/8/21 at 12:54 pm to RedHawk
Chud's BBQ is my current favorite.
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