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re: Your favorite wing sauce?
Posted on 2/2/17 at 3:11 pm to malvin
Posted on 2/2/17 at 3:11 pm to malvin
My restaurant favorites are all from Pluckers: Garlic-Parm, Sesame, Mangonero, and Dr. Pepper
Store-bought I like Moore's Original or Rufus Teague Touch O'Heat
Store-bought I like Moore's Original or Rufus Teague Touch O'Heat
This post was edited on 2/2/17 at 3:14 pm
1
Posted on 2/2/17 at 3:13 pm to FishingwithFredo
Half crystal, half tobasco Chipotle and half butter
Posted on 2/2/17 at 4:09 pm to Rouge
Siracha, honey, soy sauce, lime juice. Da bomb!
Posted on 2/2/17 at 4:12 pm to KyrieElaison
Crystal and butter...
Posted on 2/2/17 at 4:38 pm to malvin
Tabasco Buffalo wing sauce
May have more vinegar than some like.
May have more vinegar than some like.
Posted on 2/2/17 at 4:42 pm to malvin
Others have already nailed it in this thread but I'll even add another. Just the Hooters regular wing sauce in a jar is good.
Posted on 2/2/17 at 4:43 pm to Rouge
quote:
Half crystal, half tobasco Chipotle and half butter
That's a lot of halves
Posted on 2/2/17 at 8:58 pm to malvin
Posted on 2/2/17 at 9:27 pm to WaltTeevens
Is it out of bounds?
Posted on 2/2/17 at 9:35 pm to Rouge
quote:
Half crystal, half tobasco Chipotle and half butter
Kinda hard to frick that up.
Posted on 2/2/17 at 9:55 pm to Mad Dogg
I usually smoke my wings anymore I really like this on them.
Posted on 2/3/17 at 7:32 am to Seymour
On this level.
1/2 Louisiana Hot Sauce, 1/2 Butter, pinch of cayenne.
1/2 Louisiana Hot Sauce, 1/2 Butter, pinch of cayenne.
Posted on 2/3/17 at 8:04 am to I am GLORIOUS
quote:
My restaurant favorites are all from Pluckers: Garlic-Parm, Sesame, Mangonero, and Dr. Pepper
Hole up... Dr Pepper?
Posted on 2/3/17 at 9:06 am to Cdawg
Michael Symon had this wing sauce recipe in a Super Bowl edition of Food & Wine a few years ago:
3/4 cup Sriracha chile sauce
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1/2 cup chopped cilantro
Finely grated zest and juice of 3 limes
I've made it many times and love it. I often leave out the butter. I like the zip and heat, and the butter dulls it.
3/4 cup Sriracha chile sauce
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1/2 cup chopped cilantro
Finely grated zest and juice of 3 limes
I've made it many times and love it. I often leave out the butter. I like the zip and heat, and the butter dulls it.
Posted on 2/3/17 at 9:42 am to malvin
Posted on 2/3/17 at 9:49 am to Rouge
Daytona.
Posted on 2/3/17 at 9:51 am to Twenty 49
Sounds good but I agree that is too damn much butter. Recipe must be for wimpy Cleveland palates.
Posted on 2/3/17 at 12:45 pm to malvin
The Daytona wings from Hooters are pretty delicious. I'm told it's their regular wing sauce mixed with honey mustard dressing... finished on the grill
Posted on 2/3/17 at 12:57 pm to malvin
Frank's Wings
Posted on 2/3/17 at 1:00 pm to golfntiger32
Is that Bob Gibson white sauce available in any retail stores around Lafayette?
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