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Message
WYEI - Jambalaya on a stick from Austin, TX
Posted on 1/10/22 at 2:40 pm
Posted on 1/10/22 at 2:40 pm
I just saw this on “Best Thing I Ever Ate”. It’s a food truck in Austin, TX called Baton Creole.
It’s $11, and yes, they use tomatoes in their jambalaya.
The jambalaya is actually meatless. They skewer the andouille (or tofu) on to the stick, that add the tomato jambalaya rice around it, batter and fry.
LINK -their website
It’s $11, and yes, they use tomatoes in their jambalaya.
The jambalaya is actually meatless. They skewer the andouille (or tofu) on to the stick, that add the tomato jambalaya rice around it, batter and fry.
LINK -their website
This post was edited on 1/10/22 at 2:59 pm
11
Posted on 1/10/22 at 2:49 pm to theantiquetiger
Hell yes I would eat that.
Posted on 1/10/22 at 2:52 pm to theantiquetiger
Is that from the lady with the 50s hair?
Posted on 1/10/22 at 2:53 pm to CoachChappy
quote:
Hell yes I would eat that.
I just saw on their website, you can substitute tofu for the andouille sausage. fricking Austin
Posted on 1/10/22 at 2:54 pm to Nado Jenkins83
quote:
Is that from the lady with the 50s hair?
Yes, 50’s style hair, tats, and a nose ring, I think.
Posted on 1/10/22 at 2:56 pm to theantiquetiger
would i eat it. yeah probably.
would i pay 11 dollars for a stick with jambalaya on it....frick no.
would i pay 11 dollars for a stick with jambalaya on it....frick no.
This post was edited on 1/10/22 at 2:57 pm
Posted on 1/10/22 at 3:27 pm to theantiquetiger
I've had food from there and I honestly don't remember if it was any good...so it must not have been that good. They were (and I think still are) located in the back of Shangri La. Like someone else mentioned...it was overpriced. I wasn't about to spend $15 for a forgettable bowl (more like a cup) of gumbo.
The only legit cajun food I've had in Austin is from Evangeline Cafe or Stuffed.
The only legit cajun food I've had in Austin is from Evangeline Cafe or Stuffed.
This post was edited on 1/10/22 at 3:33 pm
Posted on 1/10/22 at 3:29 pm to theantiquetiger
quote:
They skewer the andouille (or tofu) on to the stick, that add the tomato jambalaya rice around it, batter and fry.
I would think casing it like boudin would be a more effective way to execute that.
Thank gives me an idea...
Boudin-alaya?
Posted on 1/10/22 at 3:44 pm to theantiquetiger
At a fair, sure. Outside of that, no.
I’ve made jambalaya balls with leftover jambalaya - chop the jambalaya meat up well and fry balls like boudin balls. I like the idea of a sausage on the stick surrounded by the rice, just gotta make it taste good. It’s a good novelty, but not a regular menu item.
I’ve made jambalaya balls with leftover jambalaya - chop the jambalaya meat up well and fry balls like boudin balls. I like the idea of a sausage on the stick surrounded by the rice, just gotta make it taste good. It’s a good novelty, but not a regular menu item.
Posted on 1/10/22 at 3:51 pm to BigDropper
My neighbor (who is a chef), likes to experiment with crazy ideas all the time (and I get to taste them all).
He once made red beans & rice corndogs. It was quite good. He made a remoulade dipping sauce
He once made red beans & rice corndogs. It was quite good. He made a remoulade dipping sauce
Posted on 1/10/22 at 4:31 pm to theantiquetiger
Posted on 1/10/22 at 4:35 pm to theantiquetiger
Hell yeah I'd eat it.
Posted on 1/10/22 at 4:44 pm to BigDropper
quote:
I would think casing it like boudin would be a more effective way to execute that.
It's great as an egg roll.
Posted on 1/10/22 at 4:53 pm to theantiquetiger
frick no. I would not eat that Texan garbage.
Posted on 1/10/22 at 4:56 pm to theantiquetiger
Pass
Posted on 1/10/22 at 5:24 pm to SUB
quote:
Evangeline Cafe or Stuffed
Cypress Grill isn't too bad either.
Posted on 1/10/22 at 8:04 pm to Tortious
Cajun Skillet in Cedar Park is legit and might be my fav LA-based option here. Crew is from NOLA and even close when they go back home.
French Quarter off 35 / Parmer is also really good.
I second what another poster said about Stuffed as being a viable option in Austin area.
French Quarter off 35 / Parmer is also really good.
I second what another poster said about Stuffed as being a viable option in Austin area.
Posted on 1/10/22 at 8:52 pm to theantiquetiger
So, red beans and rice in a cornbread type batter?
Sounds kinda good!
Sounds kinda good!
Posted on 1/10/22 at 9:06 pm to theantiquetiger
Austin food scene = bunch of fried garbage at food trucks
Posted on 1/11/22 at 12:09 am to Burt Reynolds
quote:
Austin food scene = bunch of fried garbage at food trucks
BBQ is legit
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