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re: WINNERS of the on a stick challenge
Posted on 9/5/24 at 9:42 pm to LouisianaLady
Posted on 9/5/24 at 9:42 pm to LouisianaLady
What if you do something in the style of Tournament of Champions where there are a few ingredients you must use, ie one particular protein, and one particular vegetable, and one particular spice.
Top 3 from previous challenge each pick one of those ingredients.
Let the ingredients naturally drive the type of cuisine most will make for the challenge.
Also allows for a lot of creativity to use ingredients typically associated with one particular cuisine and apply them to an entirely unrelated cuisine.
Top 3 from previous challenge each pick one of those ingredients.
Let the ingredients naturally drive the type of cuisine most will make for the challenge.
Also allows for a lot of creativity to use ingredients typically associated with one particular cuisine and apply them to an entirely unrelated cuisine.
0
Posted on 9/6/24 at 11:30 am to KosmoCramer
Here are some ideas for themes:
"If only Schwegmann's was Still Open"
"Just Got in From a Week's Hunting"
"All That Jazz" jazz brunch style
"To Bean or Not To Bean, That is the Question" chili cook-off
" Now we're Talking: French Acadian Style"
"Say Wat"
mix it up a bit , could turn historic
Posted on 9/6/24 at 2:49 pm to bayou2
I just been busy but I’d still jump in more comps 
Posted on 9/6/24 at 3:11 pm to NOLAGT
Posted on 9/7/24 at 8:36 am to USEyourCURDS
Have we come to an agreement on how to move forward? If so, What and when?
Posted on 9/7/24 at 9:47 am to Lambdatiger1989
I'm fine with just general Mexican theme. I was thinking give it through the holidays, and I'll do the submission thread in early January. Then from there, we can discuss, but I agree with others every 3 months is a pretty good idea.
Personally I think it is best to let the winner decide theme/ingredient versus switching to a different style of choosing themes. Gives everyone a chance to get what they want.
Personally I think it is best to let the winner decide theme/ingredient versus switching to a different style of choosing themes. Gives everyone a chance to get what they want.
This post was edited on 9/7/24 at 9:48 am
Posted on 9/7/24 at 11:19 pm to LouisianaLady
Let's do a $50 challenge. Grab the local store's weekly flyer and make a nice meal.
Posted on 9/8/24 at 9:05 am to Btrtigerfan
Suggestion: actually put what won in the winners thread?
Posted on 9/8/24 at 9:08 am to Btrtigerfan
$50 to make one nice meal? 
Posted on 9/8/24 at 9:15 am to KosmoCramer
I agree. Make an entire week the entry window. People may see the entries and want to cook something up after being inspired.
Posted on 9/8/24 at 9:18 am to LouisianaLady
Mexican in January is fine. But since that's so far away. I propose a Thanksgiving spread challenge in November. Maybe best sides or similar.
Posted on 9/8/24 at 10:58 am to NoSaint
A poster spends his or her time to create the challenge (ingredient and date). Then he or she creates the submission thread. Then he or she has to create a post with all of the submissions with pictures. Then he or she has to count the votes and post the winner. I do believe us other posters can look back at the submission thread to see what the winner’s entry looked like.
Posted on 9/8/24 at 11:24 am to Napoleon
quote:
But since that's so far away.
That’s kinda the point
Participation is dying, so we are extending the time.
Posted on 1/18/25 at 6:51 am to LouisianaLady
Reviving this old Thread. It is now the middle of January. Are we going to set a date for the next challenge, or did we already and I missed it??
Posted on 1/18/25 at 11:25 am to Hank Tank
I think it is supposed to be Mexican Themed if i'm not mistaken.
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