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Started By
Message
Why peal potatoes
Posted on 7/21/26 at 4:23 pm
Posted on 7/21/26 at 4:23 pm
The skin is good for you
Posted on 7/21/26 at 4:24 pm to travelgamer
quote:
peal
Wut?
Posted on 7/21/26 at 4:24 pm to travelgamer
Why even cook them when they taste amazing raw?
Posted on 7/21/26 at 4:28 pm to travelgamer
What does ringing bells have to do with potatoes?
Posted on 7/21/26 at 4:29 pm to dnm3305
quote:
Why even cook them when they taste amazing raw?
The Possum approves of this message.
Posted on 7/21/26 at 4:35 pm to travelgamer
Why study English?
Posted on 7/21/26 at 4:35 pm to travelgamer
When eating unpeeled potatoes I invariably get some grit or sand along with the peel. If I could get non-grit peel, I would never peel them.
Posted on 7/21/26 at 4:39 pm to travelgamer
I don’t find that appealing.
Posted on 7/21/26 at 4:41 pm to dnm3305
With a touch of salt and pepper, they are fantastic!!
Posted on 7/21/26 at 4:45 pm to travelgamer
quote:
peal
*peil
Posted on 7/21/26 at 4:46 pm to travelgamer
quote:
The skin is good for you
Well that's the roomer.
Posted on 7/21/26 at 4:55 pm to travelgamer
Are these American or Mexican potatoes? These days I’d peel or wash any vegetable seafood or meat I didn’t grow or catch myself. But if you eat processed food or drink soft drinks then why bother. Much of our news on food is driven by the food sellers. Sad to say.
Posted on 7/21/26 at 4:57 pm to travelgamer
It will *peal*
Posted on 7/21/26 at 7:00 pm to travelgamer
Because my wife doesn’t like the skins. If she’s not here, I don’t peel them.
Posted on 7/21/26 at 9:52 pm to travelgamer
quote:
Why peal potatoes
To get rid of any chemicals absorbed by the skin.
quote:
Wash thoroughly: Always scrub the exterior to remove dirt and bacteria before cooking.
Watch out for green spots: Avoid skins with a green tint or sprouts, as these indicate a buildup of solanine—a natural toxin that can cause stomach upset.
Cook wisely: To maximize the health benefits, bake, boil, or air-fry unpeeled potatoes.
Avoid deep-frying or loading the skins with unhealthy fats like excessive butter and bacon.
The damn skin sticks to the roof of my mouth.
Peeling (same as pealing) is not hard to do and I just prefer my tators peeled.
Posted on 7/21/26 at 10:24 pm to travelgamer
Small red ones never get peeled russets always get peeled.
Posted on 7/21/26 at 10:27 pm to travelgamer
I don't peel them, but I also don't buy russets, so the skin isn't thick or hairy.
Posted on 7/22/26 at 6:08 am to LouisianaLady
At Rocco’s PoBoys, their Tater Salad has the skin on it. I order it most times when I go in.
If I order the Fried Fish, I tell them to sub the French Fries with the Tater Salad, no up charge, but they do know me.
If I order the Fried Fish, I tell them to sub the French Fries with the Tater Salad, no up charge, but they do know me.
Posted on 7/22/26 at 10:06 am to travelgamer
Why flote botes?
Whither Canada?
Whose a good boy????
Whither Canada?
Whose a good boy????
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