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re: Why doesn't Louisiana really have it's own barbecue culture?
Posted on 2/1/14 at 3:38 pm to LuckySo-n-So
Posted on 2/1/14 at 3:38 pm to LuckySo-n-So
quote:
Big Mike's BBQ in Houma is pretty damn legit. If I lived there, I'd visit once a week. Only ate there once, but I was impressed.
IMO best BBQ in south louisiana..
1
Posted on 2/1/14 at 3:39 pm to GEAUXmedic
You should see what I got on the pit today. No ice and smoking up a storm 
Posted on 2/1/14 at 3:41 pm to fatboydave
quote:
You should see what I got on the pit today. No ice and smoking up a storm
what you smokin?
Posted on 2/1/14 at 3:42 pm to GEAUXmedic
Squeal on Oak St is pretty incredible.
Posted on 2/1/14 at 3:44 pm to Draconian Sanctions
I have always wondered this too
Posted on 2/1/14 at 3:53 pm to dyslexic
Smoked BBQ Duck sounds like LA BBQ to me
Posted on 2/1/14 at 3:55 pm to Draconian Sanctions
I have eaten Dreamland , Corky's, and County Line ( not sure if any are award winning) and TJ Ribs is as good as any of them, probably better.
Podnuhs has good BBQ.
Of all the places that have great BBQ do any have great seafood options? FTR I think Memphis & KC have best BBQ...Texas BBQ sucks.
Podnuhs has good BBQ.
Of all the places that have great BBQ do any have great seafood options? FTR I think Memphis & KC have best BBQ...Texas BBQ sucks.
Posted on 2/1/14 at 4:04 pm to Draconian Sanctions
Cochon de Lait bro
Jack millers
Jack millers
This post was edited on 2/1/14 at 4:05 pm
Posted on 2/1/14 at 4:09 pm to Prosecuted Collins
quote:
Cochon de Lait bro
I'll take this over BBQ pork any day
Posted on 2/1/14 at 4:11 pm to fr33manator
it is BBQ pork
Posted on 2/1/14 at 4:12 pm to dyslexic
quote:
I did BBQ in Prairieville, it did pretty good.
It was good. A hole in the wall type place but a little bigger. We need more of that kind of BBQ and less big brands. Dreamland was a letdown, TJ Ribs and Voodoo are ok.
ETA:
quote:
I think Memphis & KC have best BBQ.
Hell yeah. I didn't even know this was debatable.
This post was edited on 2/1/14 at 4:14 pm
Posted on 2/1/14 at 4:12 pm to Topwater Trout
quote:
Texas BBQ sucks.
If you say this, I doubt you've had real hill country barbecue..like the smoke houses in luling and lockhart..They do beef like no other. I've been to oklahoma joes and gates in KC, and while they are delicious, the hill country barbecue is top notch. The mainstream texas bbq places, however, are just like regular ol louisiana cue..uninspired.
Louisiana could have its own barbecue style, and some places do..johnson's in lafayette is one. Why we don't have more, I dunno. Cajun spiced bbq with jack millers style sauce would be a unique take on barbecue that would fit in nicely in the south.
Posted on 2/1/14 at 4:13 pm to GEAUXmedic
quote:
What characteristics would you apply to "Louisiana BBQ"?
Cochon de Lait po boy for the win.
All day long.
I had one of those a few years back in NOLA and it beat most of the Alabama BBQ I've had. Serve it on french bread, too.
Posted on 2/1/14 at 4:18 pm to Murray
quote:
Hell yeah. I didn't even know this was debatable.
I guess my point was they don't have the seafood options we do.
Posted on 2/1/14 at 4:22 pm to Draconian Sanctions
Not a lot of cattle roaming around in Louisiana brjh
Posted on 2/1/14 at 4:23 pm to TheIndulger
I had county line in Corpus...a Texan told me how great it was and it was good but didn't live up to the hype. Had BBQ a few times in Houston and wasn't impressed.
I like good baked beans and I hate the Texas style beans. Not a huge fan of brisket. I prefer ribs when I eat BBQ. I can do them myself as good as most restraints I've had. I would rather get together and BBQ than to go out and eat BBQ.
I like good baked beans and I hate the Texas style beans. Not a huge fan of brisket. I prefer ribs when I eat BBQ. I can do them myself as good as most restraints I've had. I would rather get together and BBQ than to go out and eat BBQ.
Posted on 2/1/14 at 4:24 pm to Topwater Trout
quote:
I guess my point was they don't have the seafood options we do.
You're probably right. And I get why they can't have more seafood choice up there like we do but I don't get the reverse.
Posted on 2/1/14 at 4:32 pm to Murray
I make barbecue shrimp all the time. But that's not what you're talking about.
Also, before I put pork ribs on the grill, I boil them for 10-15 minutes in crab boil, then grill them with a spicey sweet BBQ sauce
Also, before I put pork ribs on the grill, I boil them for 10-15 minutes in crab boil, then grill them with a spicey sweet BBQ sauce
Posted on 2/1/14 at 4:32 pm to CHEDBALLZ
quote:
The Joint is pretty good.
fricking this
Posted on 2/1/14 at 4:33 pm to tiger chaser
quote:
Because we a seafood culture that cannot be topped by any state!
I hate t bo the one to tell you but East Coast seafood beats anything out of the Gulf of Mexico and it isn't even close.
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