- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 6/18/14 at 9:19 am to TigerHam85
quote:
I agree with that. I love anything wrapped in bacon with jalapeños and cream cheese (you could wrap dog shite in that and it'll be good), but my urge to create new complex flavor profiles pulls me away from that. I'll never complain about having duck/dove/backstrap with all those fixings, or even look down upon it, but if I'm cooking I'll more than likely go a different direction.
This pretty much sums it up. I'm not making many things with bacon, jalapeno, and cream cheese but if I go over to somebody's house who has, I'm probably going to devour it.
Posted on 6/18/14 at 9:21 am to LNCHBOX
And we're off. Only decent thread on this board has been that asian in a vietnam tank cooking chicken and waffles.
Posted on 6/18/14 at 9:23 am to Sherman Klump
quote:
And we're off. Only decent thread on this board has been that asian in a vietnam tank cooking chicken and waffles.
Did this thread have a chance of being decent?
Posted on 6/18/14 at 9:29 am to andouille
quote:
The cc/jal/bacon thing is just frickin boring as hell.
I disagree. I like that with just about any kind of meat.
Posted on 6/18/14 at 9:30 am to kingbob
I'm hoping he means uncreative as opposed a boring flavor profile.
Posted on 6/18/14 at 9:35 am to LNCHBOX
quote:
I'm hoping he means uncreative as opposed a boring flavor profile.
Ok, that makes sense. I can see where if you hang out at hunting camps all the time, that it can get a little old after a while. I don't (not that I'm apposed to hunting, just that my family and friends don't hunt much), so it's still kinda a treat for me.
Posted on 6/18/14 at 9:38 am to LouisianaLady
Who doesn't like Velveeta ?
Posted on 6/18/14 at 9:39 am to LNCHBOX
quote:
GTFO with this troll nonsense.
You have to understand that when I first started posting here, the biggest draw was that a fight was unheard of.
The constant banter you see daily here didn't exist.
It's like people who have no true interest in food/drink wandered over here and get off on starting arguments.
It's the internet.. people exaggerate everything (I'd drag my dick through 20 miles of glass to smell her fart)
Someone saying WalkOns is the worst restaurant on earth shouldn't matter. Chances are, they don't actually think that. And even if they do, so what?
The amount of good restaurant reviews have dramatically decreased. Now it's just bickering and fighting.
I'm not saying some of the pretentiousness isn't over the top. Some of it is. But everything was fine until people made it their life goal to come here and fight all day over Italian dressing skillet chicken.
Posted on 6/18/14 at 9:42 am to LouisianaLady
quote:
You have to understand that when I first started posting here, the biggest draw was that a fight was unheard of.
Well, the board was only inhabited by foodies then. It obviously has gotten more popular, and has a broader range of palates. That doesn't make people trolls.
quote:
The amount of good restaurant reviews have dramatically decreased. Now it's just bickering and fighting.
Well unless good restaurants are opening every week, that's bound to happen after a while.
quote:
I'm not saying some of the pretentiousness isn't over the top. Some of it is. But everything was fine until people made it their life goal to come here and fight all day over Italian dressing skillet chicken.
Who's fighting over it?
Posted on 6/18/14 at 9:43 am to LouisianaLady
Your dumbass ramblings make me want to puke. Way more so than Italian dressing.
Posted on 6/18/14 at 9:43 am to LouisianaLady
quote:
fight all day over Italian dressing skillet chicken.
I think they were fighting over steak. Most people seem to be in agreement that Italian Dressing is pretty good on chicken.
Posted on 6/18/14 at 9:44 am to LSUballs
Dude, shut the frick up and stop following me around.
Posted on 6/18/14 at 9:45 am to LouisianaLady
quote:
Dude, shut the frick up and stop following me around.
Why are you trolling?
I feel like I should mention my hopefully obvious sarcasm.
This post was edited on 6/18/14 at 9:47 am
Posted on 6/18/14 at 9:46 am to LouisianaLady
Posted on 6/18/14 at 9:46 am to dnm3305
trying to disregard the bitchfest about pretention for a bit...
...the reason people use Italian dressing is because it has all the basic components of a classic marinade (oil, vinegar, seasoning)
You can hate on it all you want, but that is why people use it.
I don't marinate steaks. But I'm not above marinating a chicken breast or pork chop, and while I generally do not use bottled Italian dressing, my homemade marinade will still have those basic components.
...the reason people use Italian dressing is because it has all the basic components of a classic marinade (oil, vinegar, seasoning)
You can hate on it all you want, but that is why people use it.
I don't marinate steaks. But I'm not above marinating a chicken breast or pork chop, and while I generally do not use bottled Italian dressing, my homemade marinade will still have those basic components.
This post was edited on 6/18/14 at 9:47 am
Posted on 6/18/14 at 9:47 am to LSUballs
Ha. Your definition of "distance" must be quite fricked.
Posted on 6/18/14 at 9:49 am to LSUballs
quote:
nice try. I tend to distance my self from morons who never learned the value of shutting the frick up
Posted on 6/18/14 at 9:51 am to LouisianaLady
I used to come here for great recipes, regardless of the ingredients.
I now come here to watch the food snobs go in a tizzy because someone used a canned product, or someone likes a Five Guy's burger.
I now come here to watch the food snobs go in a tizzy because someone used a canned product, or someone likes a Five Guy's burger.
Posted on 6/18/14 at 9:55 am to dnm3305
quote:
Why do people use Italian dressing as a marinade?
cause it makes chicken thighs taste heavenly. Italian dressing by Wishbone is a party in your mouth.
I see I am late to that party, but if you don't like Italian dressing marinated chicken thighs, you are a pinko commie who probably only wears black v neck t shirts.
This post was edited on 6/18/14 at 9:57 am
Popular
Back to top



0








