Favorite team:USA 
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Number of Posts:258
Registered on:4/3/2014
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re: Isn't Jimmy Johns / Ingas a ripoff?

Posted by Stogie on 2/3/15 at 10:07 am
[quote]they put so much mayonnaise on it[/quote] Nix the mayo and ask for the avocado spread, much better....

re: Inkmaster

Posted by Stogie on 12/3/14 at 12:15 pm
[quote]Unfortunately, the last few seasons have been fairly lopsided with the talent.[/quote] Yup. This season is pretty annoying though...you can just tell that the show is trying to get more drama out of it than needed. They barely show the tattoos anymore and just show the forced dialogue. ...

re: Xmas Main Dish

Posted by Stogie on 12/2/14 at 8:54 pm
Brown liquor and hundreds of brown sugar bacon wrapped lil smokies. I'm sure there's other things available, but really, why bother...
Meatloaf, french fries, onion rings, certain fried seafood poboys, and that's about it. When I was a kid though...ketchup went on pretty much everything not named pizza....

re: Cigar Appreciation

Posted by Stogie on 11/30/14 at 8:35 am
Been on a Toscano kick since the spring. Love those little bastards....
As a kid: The Goonies As an adult: Saving Private Ryan...
Huh. Works on my PC, but not on my phone. Weird....
[quote]Ferrell is king of Improv.[/quote] One of my favorite youtubes...Will Ferrell improv bloopers [link=(https://www.youtube.com/watch?v=WyMpZTba5Tc)]LINK[/link]...

re: Mac and Cheese Recipe

Posted by Stogie on 11/20/14 at 10:44 am
[link=(http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/)]Pioneer Woman Mac and Cheese[/link] This ain't from the actual Pioneer woman, but a blogger or something. I like to add some good ham chunks and a little caramelized onion as well to the mix. Don't bake it though, unless you ...

re: Midway Pizza - Review

Posted by Stogie on 11/20/14 at 10:38 am
[quote]But you are correct, NY style >>> Chicago style.[/quote]Man, I hate that Chicago's tourist trap is deep dish, when their thin crust, tavern style blows everything deep dish out of the water. Thin crust Chicago pizza is highly underrated...
School Cafeteria Rolls 3 packages yeast 2 cups warm water 1/2 cup sugar 1-1/2 sticks melted butter (3/4 cup) 7 cups flour 1/2 cup dry milk 1-1/2 teaspoons salt Put yeast & water in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter Add flour,...

re: What brings out your inner food snob?

Posted by Stogie on 11/20/14 at 9:30 am
I'll eat recipes with cream of ___ soup all day and will 99.9% of the time enjoy it. I'll eat frozen pizzas with no care. I'll eat cheez-wiz on a cracker and not even blink an eye. I even like the gum in those old baseball card packs. But if some a-hole gives me a knock-off brand Oreo, we a...
[quote]That might be the weirdest thing I've ever heard. [/quote] Years and years of being forced to eat them at a young age I guess :dunno: ...
[quote]Also,if you take cities like Philly and Chicago there's no question we're very comparable to all those other countries if not lower.[/quote] Even Chicago's homicide rate has fallen dramatically, especially since around 2004...
[quote]That darn green bean casserole with cream of ___ and canned beans... :shudder: [/quote] That's the one dish on Thanksgiving that I prefer the canned stuff. I got a gag reflex when it comes to fresh green beans. If they aren't canned, I can't eat it for some reason, and I've tried [b]...
I make sure and try everything my family members make, even if it's bad. Having family approve of food you make is an awesome feeling. Suck it up, and return the favor....
I work in Elk Grove Village. No cares given :booboo:...

re: Russell Martin to Toronto..5 yrs/$82M

Posted by Stogie on 11/17/14 at 11:14 am
Damn. I was in for Martin but that's crazy talk. Way too much....
A little Conway and a little T-Pain, Might just make it rain, YEAHHHHH...
My tupperware and non used plastic utensils drawers are on the bottom for a reason :lol:...