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| Favorite team: | USA  |
| Location: | |
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| Number of Posts: | 258 |
| Registered on: | 4/3/2014 |
| Online Status: | Not Online |
Recent Posts
Message
re: Isn't Jimmy Johns / Ingas a ripoff?
Posted by Stogie on 2/3/15 at 10:07 am to Rohan2Reed
quote:
they put so much mayonnaise on it
Nix the mayo and ask for the avocado spread, much better.
1
re: Inkmaster
Posted by Stogie on 12/3/14 at 12:15 pm to Yellerhammer5
quote:
Unfortunately, the last few seasons have been fairly lopsided with the talent.
Yup. This season is pretty annoying though...you can just tell that the show is trying to get more drama out of it than needed. They barely show the tattoos anymore and just show the forced dialogue.
Just show the damn tattoos
re: Xmas Main Dish
Posted by Stogie on 12/2/14 at 8:54 pm to KyrieElaison
Brown liquor and hundreds of brown sugar bacon wrapped lil smokies.
I'm sure there's other things available, but really, why bother
I'm sure there's other things available, but really, why bother
re: What makes ketchup an offensive condiment to some?
Posted by Stogie on 12/2/14 at 8:48 pm to Tuscaloosa
Meatloaf, french fries, onion rings, certain fried seafood poboys, and that's about it.
When I was a kid though...ketchup went on pretty much everything not named pizza.
When I was a kid though...ketchup went on pretty much everything not named pizza.
re: Cigar Appreciation
Posted by Stogie on 11/30/14 at 8:35 am to Tigertown in ATL
Been on a Toscano kick since the spring. Love those little bastards.
As a kid: The Goonies
As an adult: Saving Private Ryan
As an adult: Saving Private Ryan
re: improvisational dialogue in comedies these days
Posted by Stogie on 11/21/14 at 9:46 am to Sir Drinksalot
Huh. Works on my PC, but not on my phone. Weird.
re: improvisational dialogue in comedies these days
Posted by Stogie on 11/21/14 at 8:29 am to DakForHe15man
re: Mac and Cheese Recipe
Posted by Stogie on 11/20/14 at 10:44 am to gatorhata9
Pioneer Woman Mac and Cheese
This ain't from the actual Pioneer woman, but a blogger or something. I like to add some good ham chunks and a little caramelized onion as well to the mix.
Don't bake it though, unless you like that baked style curdled mac and cheese. Pour sauce and add some cheese to the top, then broil for a few. So damn good
ETA: It is from Ree, so disregard the first sentence
This ain't from the actual Pioneer woman, but a blogger or something. I like to add some good ham chunks and a little caramelized onion as well to the mix.
Don't bake it though, unless you like that baked style curdled mac and cheese. Pour sauce and add some cheese to the top, then broil for a few. So damn good
ETA: It is from Ree, so disregard the first sentence
re: Midway Pizza - Review
Posted by Stogie on 11/20/14 at 10:38 am to arseinclarse
quote:Man, I hate that Chicago's tourist trap is deep dish, when their thin crust, tavern style blows everything deep dish out of the water.
But you are correct, NY style >>> Chicago style.
Thin crust Chicago pizza is highly underrated
School Cafeteria Rolls
3 packages yeast
2 cups warm water
1/2 cup sugar
1-1/2 sticks melted butter (3/4 cup)
7 cups flour
1/2 cup dry milk
1-1/2 teaspoons salt
Put yeast & water in mixing bowl and add sugar. Let sit until
dissolved (about 10 minutes), then add melted butter
Add flour, dry milk and salt. Beat well
Shape into rolls, place on greased sheet & let rise until
double in bulk
Bake about 15 minutes at 425 degrees
Recipe Note: This is an old cafeteria recipe that is so easy to
make if you have a heavy duty mixer. It only requires one rising
and it's impossible to mess these up. If you don't have a heavy
duty mixer, only add part of the flour so you can mix them well
and then knead the remainder of flour in.
3 packages yeast
2 cups warm water
1/2 cup sugar
1-1/2 sticks melted butter (3/4 cup)
7 cups flour
1/2 cup dry milk
1-1/2 teaspoons salt
Put yeast & water in mixing bowl and add sugar. Let sit until
dissolved (about 10 minutes), then add melted butter
Add flour, dry milk and salt. Beat well
Shape into rolls, place on greased sheet & let rise until
double in bulk
Bake about 15 minutes at 425 degrees
Recipe Note: This is an old cafeteria recipe that is so easy to
make if you have a heavy duty mixer. It only requires one rising
and it's impossible to mess these up. If you don't have a heavy
duty mixer, only add part of the flour so you can mix them well
and then knead the remainder of flour in.
re: What brings out your inner food snob?
Posted by Stogie on 11/20/14 at 9:30 am to CajunAlum Tiger Fan
I'll eat recipes with cream of ___ soup all day and will 99.9% of the time enjoy it. I'll eat frozen pizzas with no care. I'll eat cheez-wiz on a cracker and not even blink an eye. I even like the gum in those old baseball card packs.
But if some a-hole gives me a knock-off brand Oreo, we are fighting.
I have to draw the line somewhere.
But if some a-hole gives me a knock-off brand Oreo, we are fighting.
I have to draw the line somewhere.
re: Anyone else dread Thanksgiving because of bad cooks in the family?
Posted by Stogie on 11/20/14 at 8:43 am to Matisyeezy
quote:
That might be the weirdest thing I've ever heard.
Years and years of being forced to eat them at a young age I guess :dunno:
quote:
Also,if you take cities like Philly and Chicago there's no question we're
very comparable to all those other countries if not lower.
Even Chicago's homicide rate has fallen dramatically, especially since around 2004
re: Anyone else dread Thanksgiving because of bad cooks in the family?
Posted by Stogie on 11/20/14 at 8:09 am to LouisianaLady
quote:
That darn green bean casserole with cream of ___ and canned beans... :shudder:
That's the one dish on Thanksgiving that I prefer the canned stuff.
I got a gag reflex when it comes to fresh green beans. If they aren't canned, I can't eat it for some reason, and I've tried hundreds of times. Just can't stomach it
re: Anyone else dread Thanksgiving because of bad cooks in the family?
Posted by Stogie on 11/19/14 at 3:17 pm to StringedInstruments
I make sure and try everything my family members make, even if it's bad.
Having family approve of food you make is an awesome feeling. Suck it up, and return the favor.
Having family approve of food you make is an awesome feeling. Suck it up, and return the favor.
re: Any of you Chicago folk experience hell getting into the Loop today?
Posted by Stogie on 11/18/14 at 2:15 pm to hoopsgalore
I work in Elk Grove Village.
No cares given :booboo:
No cares given :booboo:
Damn. I was in for Martin but that's crazy talk.
Way too much.
Way too much.
A little Conway and a little T-Pain,
Might just make it rain, YEAHHHHH
Might just make it rain, YEAHHHHH
My tupperware and non used plastic utensils drawers are on the bottom for a reason :lol:
quote:I'm generalizing. No worries.
don't think anyone has mocked shortcuts in here
but the article does have a point about how often lower paying jobs have different schedules that make it difficult to plan ahead for meals, which is very important with a family
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