- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Who’s up smokin’ the bird?
Posted on 11/23/23 at 5:29 am
Posted on 11/23/23 at 5:29 am
Trying out a new pellet smoker this year 250 degrees til she’s done. Using pecan. Usually use my KJ, but wanted to try out the new toy. What are y’all running?
Here’s the after…
Here’s the after…
This post was edited on 11/23/23 at 12:10 pm
10
Posted on 11/23/23 at 6:22 am to Lambdatiger1989
Will put a 12 lb bird on an old cylinder style water smoker in a few hours. I’ll use a mix of charcoal and pecan.
Posted on 11/23/23 at 6:34 am to Lambdatiger1989
Rack of pork just went into sousvide bath.
Going fire up the smoker now actually.
When the wood burns down. The rack goss on.
Going fire up the smoker now actually.
When the wood burns down. The rack goss on.
This post was edited on 11/23/23 at 6:35 am
Posted on 11/23/23 at 6:36 am to Lambdatiger1989
Leg us know how that turns out. I'll bet it's going to have rubbery skin.
I would give ot 250 for an hour and a half or two then butter or olive oil the skin and crank it up to 375 or 400.
I would give ot 250 for an hour and a half or two then butter or olive oil the skin and crank it up to 375 or 400.
Posted on 11/23/23 at 6:47 am to Lambdatiger1989
Rolling with a 13lb brisket today
Put on at 9pm and wrapped around 430am.
Smoking at 225
Seasoned with S&P and finished with Holy Voodoo
Put on at 9pm and wrapped around 430am.
Smoking at 225
Seasoned with S&P and finished with Holy Voodoo
Posted on 11/23/23 at 8:03 am to Lambdatiger1989
Smoked a couple for gumbo tonight. Used Jealous Devil briquettes, pecan, and cherry chunks
Posted on 11/23/23 at 8:23 am to Lambdatiger1989
4 Texas style boneless turkey breasts and a small 2 bone ribeye roast yesterday afternoon. The ribeye roast was for little family last night. The turkey breasts are for everyone else today. They’ll never know they were smoked yesterday.
Posted on 11/23/23 at 8:28 am to Lambdatiger1989
Put 3 brisket points on at 5pm, hit 203 around 3am, they in the cambro chilling out till 1130
Posted on 11/23/23 at 8:31 am to Lambdatiger1989
Did a couple of TX style breast yesterday evening. Will reheat in a sousvide this morning
Posted on 11/23/23 at 8:57 am to Glock17
legs thighs and wings just met pecan smoke.
also if you aren’t still in pajamas out on the deck is it really thanksgiving morning?
also if you aren’t still in pajamas out on the deck is it really thanksgiving morning?
Posted on 11/23/23 at 9:16 am to cgrand
quote:
also if you aren’t still in pajamas out on the deck is it really thanksgiving morning?
I’ve got a cigar and stereo on. Might as well enjoy myself before all these heathens show up.
Posted on 11/23/23 at 9:24 am to patnuh
a splash of bushmills just fell into my coffee cup. Damn
Posted on 11/23/23 at 10:18 am to cgrand
Smoking a brisket. Turkey breast in the oven. I’m thankful for Costco. Thrown a curve yesterday that we were doing Thanksgiving at our house. In-laws both sick. About to be cocktail time.
Posted on 11/23/23 at 10:25 am to Lambdatiger1989
Got two bone-in breasts going in the Masterbuilt electric. Injected them last night and put them on about 9 this morning with apple chips.
Posted on 11/23/23 at 11:06 am to Lambdatiger1989
Spatchcocked and removed the breast bone last night prior to the overnight brine. Injected and seasoned, and the bird went on about 10:15. Eating at 2:30. Pics later.
Posted on 11/23/23 at 1:17 pm to BMoney
sangria has appeared
things are getting loose
things are getting loose
Posted on 11/23/23 at 1:47 pm to BMoney
I’ve noticed removing that breast bone really speeds up the smoke time
Posted on 11/23/23 at 1:52 pm to geauxnc0308
quote:Also makes it easier to carve. Did this last year and really liked the results.
I’ve noticed removing that breast bone really speeds up the smoke time
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News