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Started By
Message
re: Who here likes Jay Ducote's BBQ sauce?
Posted on 11/10/16 at 11:53 am to Spaulding Smails
Posted on 11/10/16 at 11:53 am to Spaulding Smails
quote:
He didn't have a TV show
He actually did.
0
Posted on 11/10/16 at 11:54 am to BMoney
Says the poster named Bmoney who lives in Baton Rouge 
Posted on 11/10/16 at 1:53 pm to dualed
I guess I'm in the minority...but I think it's great.
Posted on 11/10/16 at 2:02 pm to Spaulding Smails
quote:
Says the poster named Bmoney who lives in Baton Rouge
Posted on 11/10/16 at 2:06 pm to dualed
I love it. To each their own 
Posted on 11/10/16 at 9:13 pm to dualed
I was in Calandro's today and saw Jay D is selling coffee now. Not sure the price but it was a 8 ounce bag. I'm sure someone will complain about it soon enough.
Posted on 11/11/16 at 7:39 am to Cash
quote:
I'm sure someone will complain about it soon enough.
well if it sucks, yes I imagine they will
Posted on 11/11/16 at 8:19 am to Cash
quote:
I'm sure someone will complain about it soon enough.
It's Tigerdroppings. Of course they will.
Posted on 11/11/16 at 9:11 am to Spaulding Smails
I have to give the guy props. I may be wrong, but I've never read that he has any kitchen/restaurant experience or that he is professionally trained. Yet he has built quite an empire in his hometown. He won't be the next Donald Link or John Besh since he doesn't come off as someone with very advanced cooking technique, but his niche in the food world is working for him. He's like the Guy Fieri of Baton Rouge, and I don't dislike Guy.
Posted on 11/11/16 at 10:25 am to SaintBrees
I agree, clearly is building a nice little business but the lack of experience shows in all of his products.
Posted on 11/11/16 at 10:29 am to gmrkr5
quote:
well if it sucks, yes I imagine they will
Or if it has anything to do with BR, even if its good, people will still shite on it.
God forbid someone tries to improve the culinary environment in BR that people constantly downplay and complain about.
Posted on 11/11/16 at 10:33 am to SaintBrees
I was under the impression that he worked in restaurant kitchens before, but didn't have formal culinary training. Is this wrong?
Posted on 11/11/16 at 10:33 am to More beer please
How is he improving the culinary environment? Honest question.
Posted on 11/11/16 at 10:40 am to BooneTrails
Supporting and pushing local BR businesses
Putting out products and services
Went on a national cooking show and plugged BR/La every chance he got
You may not like his products but you have to respect the man for his passion. He could just as easily move to a large city, expand his blog, be a food critic and do well. But clearly he'd rather be here.
You cant complain about the BR food scene and at the same time complain about someone trying to improve it.
Putting out products and services
Went on a national cooking show and plugged BR/La every chance he got
You may not like his products but you have to respect the man for his passion. He could just as easily move to a large city, expand his blog, be a food critic and do well. But clearly he'd rather be here.
You cant complain about the BR food scene and at the same time complain about someone trying to improve it.
Posted on 11/11/16 at 10:43 am to More beer please
Well said.
Lots of haters in here.
Lots of haters in here.
Posted on 11/11/16 at 10:46 am to More beer please
Just seems he would rather make money than improve the culinary environment.
Everything he does has been done here before just not with his name on it.
Posted on 11/11/16 at 10:49 am to BooneTrails
quote:
Just seems he would rather make money than improve the culinary environment.
Everything he does has been done here before just not with his name on it.
Are you this miserable in real life?
Posted on 11/11/16 at 10:51 am to BMoney
lol, nah I just like good food. No need to get butt hurt over your boy.
Posted on 11/11/16 at 10:52 am to BooneTrails
quote:
Just seems he would rather make money than improve the culinary environment.
yeah frick him for making money
quote:
Everything he does has been done here before
and were those people not wanting to improve BR while also making money?
they are not mutually exclusive
Posted on 11/11/16 at 10:55 am to tlsu15
quote:
I was under the impression that he worked in restaurant kitchens before
I can't imagine he did anything beyond your basic line cook in a BR restaurant or else we'd know about it and it would be in his bio online.
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