Started By
Message

re: Whiskey/Bourbon/Scotch appreciation thread

Posted on 4/29/14 at 9:00 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 4/29/14 at 9:00 pm to
need someone on the dark board to dress that up
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 4/29/14 at 9:00 pm to
Fark board has nothing on my skills, brah.
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 4/29/14 at 9:07 pm to
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 4/29/14 at 9:20 pm to
Can I please have a moment of silence for this small willett brake

This post was edited on 4/29/14 at 9:21 pm
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 4/29/14 at 9:24 pm to
That's must be a pretty fun job
Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 4/29/14 at 9:53 pm to
Behind him...wow

Posted by rduple2
Belle Chasse
Member since Oct 2009
262 posts
Posted on 4/29/14 at 9:58 pm to
Hey NoncJ, I lost it on the decanter.
Posted by btj22389
Member since Aug 2013
169 posts
Posted on 4/29/14 at 10:12 pm to
if I knew this 'Ben' that you speak of, I would guess that he didn't agree with where Alexander's management was taking the store and needed to get out of a miserable work environment...Calandro's is a great place to work and offers more freedom to do cool stuff like bring in barrels, bottle signings, new products ect...just speculation tho
Posted by Slima
Baton Rouge
Member since Apr 2006
136 posts
Posted on 4/30/14 at 1:04 am to
quote:

Calandro's is a great place to work and offers more freedom to do cool stuff like bring in barrels, bottle signings, new products ect...just speculation tho


If the outsiders only knew half of the cool/awesome stuff we have planned for the rest of 2014 they'd be giddy all night
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 4/30/14 at 5:38 am to
quote:

Behind him...wow


Posted by gmrkr5
NC
Member since Jul 2009
15142 posts
Posted on 4/30/14 at 6:52 am to
quote:

the outsiders


these guys...

Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 4/30/14 at 7:35 am to
man, on days i am not here things go south
Posted by Cash
Vail
Member since Feb 2005
37634 posts
Posted on 4/30/14 at 7:53 am to
I didn't mean to start the shite storm. Was asking an honest question.

If anyone does know this "Ben" guy, ask if he can share what direction his former employer is taking the store.
Posted by Uncle JackD
Member since Nov 2007
59561 posts
Posted on 4/30/14 at 8:37 am to
Y'all just just us Lafayette folks know when Alexander's gets that 4R in.. I love me some BP 4R.
Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 4/30/14 at 8:40 am to
quote:

BP 4R.


please keep me updated
Posted by TheDude
Member since May 2004
2698 posts
Posted on 4/30/14 at 8:52 am to
I just made my reservation for The Bourbon House on May 7th. Angel's Envy dinner hosted by Wesley Henderson, should be pretty awesome.
This post was edited on 4/30/14 at 9:23 am
Posted by theBeard
Member since Jul 2011
6739 posts
Posted on 4/30/14 at 8:54 am to
cask strength is by far their best offering. I just dont understand their almost $200 price point.
Posted by TheDude
Member since May 2004
2698 posts
Posted on 4/30/14 at 8:58 am to
Agreed, but the dinner is a good deal. $55 for 5 courses, each with a drink.
Posted by jflsufan
Baton Rouge, LA
Member since Mar 2013
5172 posts
Posted on 4/30/14 at 9:10 am to
quote:

the outsiders



Stay gold Pony Boy!
Posted by drockw1
Member since Jun 2006
9326 posts
Posted on 4/30/14 at 11:44 am to
UJ/NOLA, how long did you let the 12/107 mix rest before cracking it open? A week or so? Or longer?
first pageprev pagePage 437 of 1513Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram