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Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 4/30/14 at 11:47 am to drockw1
Posted on 4/30/14 at 11:47 am to drockw1
quote:Everything I've read says a couple weeks.. I usually try to wait it out.
UJ/NOLA, how long did you let the 12/107 mix rest before cracking it open? A week or so? Or longer?
Posted on 4/30/14 at 12:13 pm to Uncle JackD
Thanks, will be patient
Posted on 4/30/14 at 12:31 pm to Uncle JackD
quote:
Everything I've read says a couple weeks.. I usually try to wait it out.
What kind of advice is that? I thought we were supposed to just toss it in the blender.
Whenever I get to Kentucky, I'm going to see if I can get a master distiller to sign my cuisinart.
Posted on 4/30/14 at 12:35 pm to TheDude
yes you have to blend it, preferably with one of those huge commercial blenders. the rpms must be a certain, high enough speed to fully combobulate all of the whiskey molecules and make them one
This post was edited on 4/30/14 at 12:37 pm
Posted on 4/30/14 at 12:38 pm to gmrkr5
Gotta use one of the gas powered ones
Posted on 4/30/14 at 12:41 pm to Uncle JackD
that would be ideal obviously
Posted on 4/30/14 at 12:42 pm to gmrkr5
and Costco still has a ton of B25. Got a coworker with a membership to go snatch me one more. will keep me away from my Stagg stash
Posted on 4/30/14 at 12:43 pm to gmrkr5
I lied about the cuisinart. I actually use a ninja to blend my whiskey. Good point about the rpms. You don't want to be at chop speed. Gotta go with puree.
Posted on 4/30/14 at 12:47 pm to TheDude
quote:
Gotta go with puree.
Posted on 4/30/14 at 12:48 pm to TheDude
Currently appreciating russell's reserve 10 year old
Wish I was appreciating some food along side it
Wish I was appreciating some food along side it
Posted on 4/30/14 at 1:01 pm to Flair Chops
quote:
Currently appreciating russell's reserve 10 year old
a very good one
Posted on 4/30/14 at 1:56 pm to gmrkr5
quote:
gmrkr5
You get my email yesterday?
Posted on 4/30/14 at 2:14 pm to Judge Smails
quote:
You get my email yesterday?
i sure didnt. let me go check that address.
Posted on 4/30/14 at 2:37 pm to gmrkr5
As for my mix I "try" to let it sit....but it usually densest happen
Posted on 4/30/14 at 2:49 pm to NOLAGT
quote:
just say no breh....it was killing you that it was sitting there.
lol it really was.. i overheard my coworker saying he was going to costco at lunch so i had to add it to his shopping list. he doesnt drink much so i didnt want to tell him "grab everyone you can hold" lol
Posted on 4/30/14 at 3:26 pm to gmrkr5
I just traded 2 bookers for a AE cask thats signed. But I was able to get the 2 I traded from marcellos here. I didnt want to trade the ones I had...
Posted on 4/30/14 at 3:28 pm to NOLAGT
quote:Jealous
just traded 2 bookers for a AE cask thats signed
Posted on 4/30/14 at 3:41 pm to Uncle JackD
Now I might open the other one and try it, thats a fair chance you will get to as well 
Posted on 4/30/14 at 3:57 pm to NOLAGT
quote:
I just traded 2 bookers for a AE cask thats signed. But I was able to get the 2 I traded from marcellos here. I didnt want to trade the ones I had...
i was surprised when my coworker told me they still had a bunch. i figured after i posted that in this thread yesterday someone would go hit it pretty hard
Posted on 4/30/14 at 4:07 pm to NOLAGT
quote:
Now I might open the other one and try it, thats a fair chance you will get to as well
This post was edited on 4/30/14 at 4:13 pm
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