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Posted on 12/13/13 at 8:06 pm to MOT
I like rare bread. That and russell's reserve 10yr are my favorite wild turkey "versions"
The russell's reserve 10yr is also barrel proof and non-chill filtered. I like it a little more being that it isnt filtered
The russell's reserve 10yr is also barrel proof and non-chill filtered. I like it a little more being that it isnt filtered
This post was edited on 12/13/13 at 8:10 pm
Posted on 12/13/13 at 8:08 pm to gmrkr5
I prefer RB over the Russels mainly because of the higher proof.
Eta: didn't know Russels was BP
Eta: didn't know Russels was BP
This post was edited on 12/13/13 at 8:09 pm
Posted on 12/13/13 at 8:13 pm to Uncle JackD
Any Rye recs? I'm going whiskey shopping tomorrow and looking for a new rye. Was gonna pick up my standard Bulliet Rye, put I'm feeling adventurous. Whiskey board to the rescue?
Posted on 12/13/13 at 8:16 pm to Uncle JackD
Not the small batch RR, this one... Looks like Rare Breed is a few % higher but I like that this one isnt filtered.
Posted on 12/13/13 at 8:17 pm to gmrkr5
I need to try that one.. How's the price compare to the RB?
Posted on 12/13/13 at 8:20 pm to Uncle JackD
It's a little more.. right around $50
Posted on 12/13/13 at 8:22 pm to gmrkr5
10-4
I'm at a tasting now and drinking a shite load of Jefferson, EC, bulleit, Dickel, and a few different scotchs.
I'm at a tasting now and drinking a shite load of Jefferson, EC, bulleit, Dickel, and a few different scotchs.
Posted on 12/13/13 at 8:30 pm to Uncle JackD
Posted on 12/13/13 at 8:30 pm to Uncle JackD
Nice haul me beardface!
I had some turkey 101 tonight for dinner. Now I'm doing some A B with dickel 9 and 14. Think I'm leaning to the 14 after just sipping one then the other neat. Having a full glass of 14 with a ice cube then I'll have a 9 the same way.
So what are some good quality bitters? I got some for the name but starts with a A. I had gone to Silvens in the quarter and had some old fashonds. I think they had some better bitters...just trying to duplicate it if any of y'all have some info.
I had some turkey 101 tonight for dinner. Now I'm doing some A B with dickel 9 and 14. Think I'm leaning to the 14 after just sipping one then the other neat. Having a full glass of 14 with a ice cube then I'll have a 9 the same way.
So what are some good quality bitters? I got some for the name but starts with a A. I had gone to Silvens in the quarter and had some old fashonds. I think they had some better bitters...just trying to duplicate it if any of y'all have some info.
Posted on 12/13/13 at 8:31 pm to gmrkr5
Lol gmarker...wife's pour and yours?
Sorry Jose I'm not a huge rye fan so idk what to rec sure someone else will.
Sorry Jose I'm not a huge rye fan so idk what to rec sure someone else will.
This post was edited on 12/13/13 at 8:32 pm
Posted on 12/13/13 at 8:33 pm to NOLAGT
Available at rouses
Posted on 12/13/13 at 8:34 pm to NOLAGT
Only bitters i know of are pichauds and angostura. I like angostura a little better.
Haha! AE for her, rock hill for me
Haha! AE for her, rock hill for me
Posted on 12/13/13 at 8:35 pm to NOLAGT
quote:+1
Sorry Jose I'm not a huge rye fan so idk what to rec sure someone else will.
Posted on 12/13/13 at 8:37 pm to gmrkr5
Lol figured basses on what us said.
That's the one I got, angostura, just wondering what else there was.
That's the one I got, angostura, just wondering what else there was.
Posted on 12/13/13 at 9:17 pm to NOLAGT
So dickel 14 vs 9 full glass with one cube. Hard to tell a difference but 14 has a little more flavor but honestly....I think the 9 is pretty darn good for a little less $.
This post was edited on 12/13/13 at 9:19 pm
Posted on 12/13/13 at 9:42 pm to NOLAGT
Triple
This post was edited on 12/13/13 at 9:46 pm
Posted on 12/13/13 at 9:44 pm to NOLAGT
Post 
This post was edited on 12/13/13 at 9:47 pm
Posted on 12/13/13 at 9:44 pm to NOLAGT
Posted on 12/13/13 at 9:50 pm to GRTiger
Well how is it??
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