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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 10/28/15 at 8:29 pm to Uncle JackD
Posted on 10/28/15 at 8:29 pm to Uncle JackD
RIP


Posted on 10/28/15 at 8:34 pm to Uncle JackD
quote:
Should be able to get it at decent secondary price huh?
Not too too bad
Posted on 10/28/15 at 8:47 pm to GTD
quote:
I just had the exact same pour!
If I had to pick something as a daily drinker, it might be it.
2PD: FRSmBLE '14
Posted on 10/28/15 at 8:57 pm to SnglMaltScotch
I had the WhistlePig 10 in my hand today but put it back. Couple of people on this board said the Toasted Barrel was great so I grabbed a couple of those instead.
What did you think of the WhistlePig?
What did you think of the WhistlePig?
Posted on 10/28/15 at 9:04 pm to drockw1
Smooth Ambler Old Scout Rye 9 Year, House Barrel -- Barrel #190


Posted on 10/28/15 at 9:29 pm to MiloDanglers
Comparing the whistle pig and the smooth amber is like comparing beethoven and metalica. Both are good but for different reasons. Whistle pig is smooth, complex, subtle and delicious. The smooth amber is slap u in the face bold and hot. Overall I'll take the pig but not by much.
Neither of them have a very strong rye flavor.
Can't give an opinion on the whistle pig against the toasted barrel as they are too different.
Neither of them have a very strong rye flavor.
Can't give an opinion on the whistle pig against the toasted barrel as they are too different.
Posted on 10/28/15 at 9:47 pm to SnglMaltScotch
quote:
whistlepig is smooth, complex, subtle and delicious. The smooth amber is slap u in the face bold and hot.
My tastes must be a lot different from other people's because this is how I feel with the 2 yr old Willlett compared to say the Jack Daniels barrel proof. To me the Willet is full of complex flavors and the JD is good but has a lot more ethanol finish.
Guess I will give the pig a try.
At some point I just have to say there are already enough good bourbons and whiskey that I really enjoy so just stop trying to find more.
Posted on 10/28/15 at 10:46 pm to highcotton2
Hey guys, what's up? Y'all doing good? Been off the juice for a bit because busy, but today I found out two of my best friends passed the New York BAR. Figure I'll do a pour for each.
Posted on 10/28/15 at 10:53 pm to Matisyeezy
Second pour Russell's Reserve Rye.
Third pour Toasted Barrel. Getting lots of chocolate on the finish. Glad I grabbed two. May go back for more.

Third pour Toasted Barrel. Getting lots of chocolate on the finish. Glad I grabbed two. May go back for more.

Posted on 10/28/15 at 11:07 pm to highcotton2
Lots of good pours in here tonight. Honing TDs taste buds one pour at a time 
Posted on 10/28/15 at 11:27 pm to NOLAGT
quote:
Lots of good pours in here tonight. Honing TDs taste buds one pour at a time
definitely doesn't apply to me!
My last pour is I guess not a bourbon, it hasn't been aged. But I love it. It's like cinnamon, corn, and chocolate. I feel like this one probably gets hate, I dunno, I don't read too much online, but it's such a nice sipper for what I want it to be.
This post was edited on 10/28/15 at 11:29 pm
Posted on 10/29/15 at 12:04 am to Uncle JackD
quote:
FedEx delivered today
the Russell's looks lonely
Posted on 10/29/15 at 6:52 am to Pepe Lepew
quote:No worries. He's got a good home! My first time getting a barrel select RR... I've heard good things. We gern see
the Russell's looks lonely
Posted on 10/29/15 at 7:57 am to Matisyeezy
quote:
definitely doesn't apply to me!
Sure it does...otherwise you would be drinking benchmark
Posted on 10/29/15 at 3:16 pm to NOLAGT
Anyone doing the High West tasting tonight at Martins?
Posted on 10/29/15 at 5:55 pm to Tiger Attorney
I didn't realize they were having that tonight... I went to the WT tasting there a few months ago and enjoyed it.
Posted on 10/29/15 at 6:23 pm to hedgediver
Where are all of yall finding the toasted?
This post was edited on 10/29/15 at 6:24 pm
Posted on 10/29/15 at 6:30 pm to latech15
Mine came from a little mom and pop shop in Tennessee. They had about 6 bottles on the shelf.
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