SnglMaltScotch

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what a dickhead move. Guy generously post a location and says he is going to take it down shortly after only for you to quote it so it stays up

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Yup. Dickhead for sure. My bad. Took it down. :cheers:

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I love these posts.

This guy is so concerned with following the law about inspection stickers that he is seeking how to get one done.

This guy is also not concerned with following the law at all as it relates to tinted windows.

Since you've gone to the trouble of illegally tinting your windows, why not go all the way and live dangerously and skip the inspection too?

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Wow... Love the hate. I assume you also only drive the speed limit. Only cross roads at the crosswalk. Have never tried an illegal substance. Never drank before 21. Always use your turn signal when switching lanes.

I am new to the East Side of Baton Rouge and need an auto inspection. My windows are tinted above the legal limit. So I need somewhere where that won't be a problem.

Any suggestions?

Chow Yum Phat

My Walmart was out of sour cream

I'm kinda with TA.

Putting together a list would take a minute.

I have a leftover bottle of LA1 that not even diet coke can save.

I'm out of Crown though.

19
Married his mother shortly after.

45 now.
Still happily married 25 years now.

Son is a lawyer.
Empty nester for 7 years now.

Been snipped forever.

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My boss and I are selling our whiskey and bourbon collections. Where would be a good place to find out what they are worth? Thanks IA

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If you live near Baton Rouge, I would love to have first look at your collections. I don't post here much but I am pretty well know in the Baton Rouge bourbon community
and would treat you fairly. There is a reasonable chance I would buy it all. Depends on what you have of course.

cleaninghouse132@gmail.com

Seeing as you said whiskey and not bourbon, and scotch is better than bourbon anyway, I would suggest Glenfiddich 18. It is available in every decent liquor store in the country.

Walk into Benoit's on LA1 in Addis (if you are local to Baton Rouge)
Look the lady in the eye and say, "I would like a 3/4" ribeye seasoned" or "2 X 3/4" ribeyes seasoned if you have a significant other". (Feel free to increase your thickness if wish because they custom cut them for you but 3/4", some starch, some vegetables is a full meal for me.)
Take your steaks home and put it on the counter. Do not put it in the refrigerator. If you must, make sure you take them out of the refrigerator 1-2 hours ahead of time.
Take your cast iron pan and put it on the top rack under the broiler for 10-15 mins. Make sure your cast iron is ridiculously clean or you will make a smoke storm.
Place steaks in smoking hot cast iron pan. Keep the broiler on and cook for 2mins 15 secs.
Flip and cook for 2mins 15 secs more.
Remove from pan, let rest 5 mins covered in tin foil.

This makes a med to med rare steak. I am a bit more towards medium where Mrs. SnglMaltScotch is a bit more towards rare/med rare so I take hers out a few seconds earlier than mine.

It's really not that hard. Enjoy.

Bourbon: 4 Rouses Single Barrel
Scotch: Glenfiddich 15 year.