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Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 11/8/19 at 7:06 pm to USEyourCURDS
Posted on 11/8/19 at 7:06 pm to USEyourCURDS
About tree fiddy
Hold onto my hooch till tomorrow lil buddy

Hold onto my hooch till tomorrow lil buddy

Posted on 11/8/19 at 7:06 pm to USEyourCURDS
Posted on 11/8/19 at 7:08 pm to NOLAGT
That’s badass. Still sad my drunk crawfish shattered.
Posted on 11/8/19 at 7:11 pm to USEyourCURDS
quote:
What is that one costing?
$550
Posted on 11/8/19 at 7:15 pm to USEyourCURDS
What Is this drunk crawfish you speak of?
I got a few in to fuk around with in some gifts :lol
That’s pretty cool thanks for posting. I wonder how drinkable it is at this point. New meaning to aged at sea
I got a few in to fuk around with in some gifts :lol
quote:
RebelExpress38
That’s pretty cool thanks for posting. I wonder how drinkable it is at this point. New meaning to aged at sea
This post was edited on 11/8/19 at 7:17 pm
Posted on 11/8/19 at 7:21 pm to NOLAGT
“Aged at sea”
man good catch, the price just doubled for those bottles
Posted on 11/8/19 at 7:25 pm to NOLAGT
Dat Bloody Mary mix good? If so leave one on the porch


Posted on 11/8/19 at 7:36 pm to No8Easy2
Those are actually expired sooo sure I’ll leave them all lol.
I’m waiting for him to ramp production back up, it’s made here. The full Cajun is pretty damn hot...he makes a ½ Cajun that’s more my speed. It’s pretty different from the zing zang.
I like it’s flavor with that Oryza rice vodka, but the wife doesn’t care for it. The Oryza vodka is no more it was made at the same place as LA1 and rougaroux rum. I bought all the distributor had because I get calls for it from people hunting it so I have about 100 bottles lol. I’ll replace it with the JT Milnick line once I run out.
I’m waiting for him to ramp production back up, it’s made here. The full Cajun is pretty damn hot...he makes a ½ Cajun that’s more my speed. It’s pretty different from the zing zang.
I like it’s flavor with that Oryza rice vodka, but the wife doesn’t care for it. The Oryza vodka is no more it was made at the same place as LA1 and rougaroux rum. I bought all the distributor had because I get calls for it from people hunting it so I have about 100 bottles lol. I’ll replace it with the JT Milnick line once I run out.
This post was edited on 11/8/19 at 7:40 pm
Posted on 11/8/19 at 7:57 pm to USEyourCURDS
2pd: W12 with an A Fuentes muduro, sittinnext to the pit


Posted on 11/8/19 at 8:00 pm to theantiquetiger
Propane tank inside?
Posted on 11/8/19 at 8:04 pm to USEyourCURDS
I like that crawfish, I’ll have to track that down.
Posted on 11/8/19 at 8:41 pm to USEyourCURDS
quote:
Propane tank inside?
Yes, the bottom is open, just sitting over the bottle.
For your viewing pleasure, I fashioned my fire pit after this fine arse, big titty, OT-8, Amanda Mertz. I did mine a little different. I added the table ledge, and I broke the barrel down to clean out the inside.
She can work the wood!!!
LINK - YouTube
This post was edited on 11/8/19 at 9:02 pm
Posted on 11/8/19 at 9:50 pm to drockw1
1PD:
The latest Whitmeyer's release:

The latest Whitmeyer's release:

Posted on 11/8/19 at 10:29 pm to busbeepbeep
A bourye, good idea. Haven’t had this one in a minute.


Posted on 11/8/19 at 10:52 pm to NOLAGT
Broke the seal on this guy tonight, after looking at it for a couple of months. Good Scotch, some fruity notes and a sweet finish. I like it, but I prefer my Laphroaig.
Posted on 11/8/19 at 11:26 pm to TigerDog83
quote:I like it so far. Good value at $37.
How is that one?
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