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Posted on 6/27/18 at 8:29 am to TH03
quote:
It’s the opposite.
The Tony's More Spice is slightly less though, 290mg per serving.
Posted on 6/27/18 at 8:36 am to Ratfook Hobbley
I much prefer Leblanc's Creole seasoning over those two and others.
Posted on 6/27/18 at 8:43 am to LSUBoo
SYM Hot is even less. 
Posted on 6/27/18 at 9:18 am to Ratfook Hobbley
(no message)
This post was edited on 10/12/22 at 7:49 am
Posted on 6/27/18 at 9:20 am to celltech1981
Salt, pepper & garlic as it’s own entities will always taste better than this stuff.
Posted on 6/27/18 at 9:29 am to cj35
If you're looking for less salt, try Geaux Creole.
Posted on 6/27/18 at 9:32 am to Ratfook Hobbley
The hot one is the best, but they're all much better than Tony's, which is bitter.
Jack Miller's is good too, but I prefer SYM
when I use this type of BBQ sauce I go with Pig Stand Hot over Jack Miller's
Jack Miller's is good too, but I prefer SYM
when I use this type of BBQ sauce I go with Pig Stand Hot over Jack Miller's
This post was edited on 6/27/18 at 9:37 am
Posted on 6/27/18 at 9:57 am to Ratfook Hobbley
more spice. kick it up a notch.
Posted on 6/27/18 at 10:42 am to Ratfook Hobbley
Paul Prudhomme's Magic > Tony's > Slap Ya Momma
Posted on 6/27/18 at 10:44 am to cj35
quote:
Tony's Chachere’s More Spice
Posted on 6/27/18 at 10:57 am to Ratfook Hobbley
Old Bay
Posted on 6/27/18 at 11:22 am to Gaston
Yankee
Posted on 6/27/18 at 11:29 am to AlxTgr
goat
This post was edited on 6/27/18 at 11:30 am
Posted on 6/27/18 at 11:34 am to Gaston
My mama won't let me buy Slap Ya Momma.
Posted on 6/27/18 at 11:40 am to rutiger
SYM has a low sodium line that is VERY good. I find Tony’s too salty & has an after taste. My favorite is T-Boys Garlic season all. Someone mentioned the Targill products, stuff a roast & fry seasoning, those have too much msg, or some other additive, that immediately makes my tongue feel “funny” when I use them.
Posted on 6/27/18 at 11:46 am to TIGERFANZZ
quote:
I find Tony’s too salty
I don't understand this. Do people use Tony's and salt at the same time? When I use Tony's, SYM, whatever I use it in place of salt. So unless Tony's is more salty than salt I don't think it can be too salty.
Posted on 6/27/18 at 12:04 pm to LSUballs
Yeah I use it in place of salt as a topping on stuff. I put it and hot sauce on almost everything.
Posted on 6/27/18 at 12:04 pm to LSUballs
quote:
I don't understand this.
I think they mean that the proportion of salt to other seasonings in the mix is too damn high.
Posted on 6/27/18 at 3:55 pm to Ratfook Hobbley
DIY. Lots of recipes out there and you can tweak it as you please (less salt, etc.). Using better quality spices (Penzey’s or similar) really makes homemade much better.
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